Rebirth 70 I have billions of supplies

"Master, it is absolutely impossible to bring Feng Huizhen here now. We have already offended her to death. Otherwise, I will find someone to find a way to injure her. If Feng Huizhen is going to be hospitalized, Wang Chunsheng will have no help.

Based on Wang Chunsheng's comparison with us, if his skills can match the master, Director Liu and Director Wang will not invite you back, master.

Then we will have a solution. "

Wu Dezhi could only come up with this kind of trick.

Zhao Xinping hesitated for a moment. It was a young girl who was about to be injured. How could it happen? It's immoral to talk about such a thing.

Although he is easy to play tricks and intrigue at work, he is willing to do it.

But Zhao Xinping is not happy about doing some bad things with real knives and guns.

He is timid in his bones, but also bad.

"Is that bad?"

"Forget it. After all, it's a girl's family. There's no need to embarrass a little girl. And she's a female college student. If you really hurt her, think about it. Can the school not investigate? Can the police not investigate?

Don't lose out on small things. "

Zhao Xinping thought more, he didn't want to risk his reputation for decades because of this.

Wu Dezhi felt unwilling.

"Master, are you willing to be robbed of your limelight by them?"

"Okay, I have thought about it myself. I will go to my senior brother at night and send two people from him to help me."

Upon hearing this, Wu Dezhi immediately showed an excited look on his face. His master's brother is a famous first-class chef in the province.

Manage the most famous Huixianlou Hotel in the province.

He is the kitchen chef of Huixianlou Restaurant and also the manager of Huixianlou Restaurant.

The hotel in Huixianlou is for honored guests.

The important guests in the province can all be sent there.

Although Beichuan Hotel has the same nature, the canteen of Beichuan Hotel is still not comparable to Huixianlou.

There were eight dishes listed on the blackboard early the next morning.

Zhao Xinping brought two strange cooks to the kitchen.

Two people look very young.

One has 25 six, and the other has only 27 eight.

The two looked very arrogant.

When I came to the cafeteria, I looked at the kitchen environment of the cafeteria and people's clothes, and the expression on my face was almost a bit disdainful.

Especially when Feng Huizhen and the others wrote four dishes, the two almost sneered.

"Ridiculous."

Wang Erhu was so angry that he almost rolled up his arms and fucked him.

Still stopped by Feng Huizhen.

"Brother, what do you care about with him? No matter how much they are willing to toss, no matter how much they are willing to toss, in the end, only the guests can give their evaluation."

"I just can't understand their arrogance. It seems that they are not cooks, but provincial leaders come to inspect."

"Okay, okay, it's important that we do our basic skills well. Don't let other people and things affect everyone's emotions."

Feng Huizhen's four dishes today are very simple.

Sauerkraut fish, spicy hot pot, hot and sour radish sticks, dry pot potato chips.

One meat and three vegetables.

It looks almost featureless.

And Zhao Xinping's two newcomers wrote four dishes directly.

Kung Pao chicken, mapo tofu, sauerkraut vermicelli, plus a shredded radish salad.

The dishes are simple, that's because the cafeteria only has these kinds of dishes, it's not like their Huixianlou has all kinds of special vegetables.

They tried to list different menus and couldn't list them.

And can not do all kinds of meat dishes.

It's lunch time.

Director Liu, Director Wang arrived first.

Just sit in the corner and watch.

This opinion was formulated by them, so the implementation must be supervised.

With what happened yesterday, it is obvious that the number of customers in the cafeteria has become sparse today.

There are fewer people eating, and those who eat have become very cautious.

Seeing the extra recipes on the blackboard, everyone was really thinking about what they wanted to eat so as not to bump into Lei.

Everyone chooses differently, but start to type in each window.

"I heard that the dried cabbage was overturned yesterday. How many people scolded their mothers after eating it. How dare you make dried potato chips today?"

A young man was cooking at the window and asked the chef who was cooking.

"Comrade, yesterday's dry pot cabbage was not made by us. Chef Feng made it. Our Chef Feng is very good at making dry pot. It has been praised by the provincial leaders. Today she personally cooks dry pot potatoes pieces.

You have a taste!I guarantee that it will definitely not taste the same as yesterday. "

The young man hesitated for a moment, then raised his head to look at the chef, "You can't be tricking me, are you?"

It was Wang Erhu who ordered the food, and he burst out laughing.

"What good does it do me for me to lie to you? If you eat dry pot potato chips, you can scold me directly when you come back."

The young man was amused by Wang Erhu's straightforwardness, "Okay, let me have some dry-pot potato chips. Get me some fish with pickled cabbage. I'll also order some mapo tofu."

The young man is clearly the owner of the money, and three dishes came at once.

After paying the meal ticket and money, I took the food and smelled it, "It smells good and looks good, but I don't know how it tastes in my mouth."

Wang Erhu shouted from behind.

"Comrade, if you are finished eating, please leave us a message at the Opinion Department."

The young man waved his hand, "If the chef wants it really delicious, don't worry, I will definitely leave a message. You must praise your chef."

Holding the dinner plate, he sat on the table near Director Liu and Director Wang.

Director Wang and Director Liu looked at the young man eagerly, and started to eat with chopsticks.

The young man picked up the dry pot potato chips first, this is the first time I heard of this.

He has eaten fried potatoes into slices, but he has never tasted the taste of dry pot potato chips.

I just heard that there was a falling out yesterday, and the dry pot of cabbage made everyone feel that it was not much better than pig food.

Curiously, I put the potato slices into my mouth, took the first bite, and chewed slowly, mainly because it was too unpalatable, and I had time to spit it out.

After a few sips, I suddenly felt that the taste was good.

Nod immediately, this is satisfaction.

Director Wang and Director Liu finally let go of their hearts.

The young man speeded up his meal, picked up the pickled fish and took a bite.

Nodding again and again.

Another bite of mapo tofu.

"Not to mention, today's food is delicious."

The young man ate vigorously, and soon the rice ran out and there were still dishes.

Hastily went to the window to order another rice.

When Liu Erhu saw the young man serving the rice, he specially tamped it with a spoon and gave him a lot of rice.

"How does it taste? I didn't lie to you, did I?"

"Master, you didn't lie to me! Potato chips in dry pot are really delicious. I like to eat potatoes on weekdays, but usually they are hot and sour potato shreds. Sometimes fried potato chips don't taste as good as this.

Today's dry pot potato chips really make me have endless aftertastes.There is also pickled fish. I usually eat steamed fish and braised fish. This is the first time I eat pickled fish.Unexpectedly, the taste of this pickled fish is really unusual.

Mapo tofu is also good, and the craftsmanship is very good, but because I usually eat this kind of dish, it is nothing amazing! "

The young man's evaluation is very pertinent.