Rebirth 70 I have billions of supplies
Chapter 339
Potatoes and cabbage can produce many delicacies.
After thinking briefly, Feng Huizhen made a menu.
Wang Chunsheng had already finished eating, and he couldn't help laughing when he saw the girl put down the paper and pen.
"Huizhen, what did you write?"
Wang Chunsheng is really hopeless.
"Master, why don't you take a look."
She set these things based on her previous life experience.
The most indispensable thing in the canteen is some basic materials, oil, salt, sauce and vinegar, plus flour and rice.
In fact, many things can be produced after cooperation.
"Potato chips in a dry pot? I have never heard of these dishes. Are you sure they are delicious?"
Wang Chunsheng looked at the menu with a puzzled face.
"Master, don't listen to her little girl's film, she is only a few pounds, you listen to her, we are not even more finished."
This is Wang Chunsheng's great apprentice Wang Erhu.
Recently, everyone is upset and irritable, mainly because they can't change the way to say it, but the banquet is getting closer and closer, and it seems that there are only two days left.
Tomorrow, I have to compete with the supply and marketing cooperatives for food. If these materials are not brought in, I will not even be able to prepare a banquet the day after tomorrow.
But everyone understands.
It was as if a knife was hanging over his head, and it was about to fall.
"Don't talk nonsense. In the current situation, what she wrote. We may not be able to do it. If we can do it, it's better than we have no clue now. Listen to what Huizhen said first."
Of course, Wang Chunsheng is a dead horse as a living horse doctor, and at this point, there is nothing he can do.
The dishes written by the little girl should be their local specialties.
If they can make it according to the little girl's description, maybe it will be really novel and even better.
"Master, how about this, after get off work today, I will cook all the dishes on this recipe for you all. Try it first, if you think the taste is okay, then we will follow this menu.
If you think the taste is not good, then we can work overtime tonight to temporarily change the recipe. "
Feng Huizhen didn't do everything, because some things are novel to herself, but it doesn't mean others find them novel.
Of course, the only thing she can contribute is the spices in her own space.
Wang Chunsheng was overjoyed when he heard it, "Little girl, can you do it? If you can do it, that would be great. It's not too much to try."
After a busy day, the cafeteria closed, Zhao Xinping had already left with his apprentices, and the rest of the workers also left one after another.
Wang Chunsheng was busy in the cafeteria with his eight apprentices, Feng Huizhen and Tian Xiaohui.
"This is Wensi Tofu. The test is the knife skills. Of course, the taste is also tested, but the taste is relatively light. The main reason is that it is pleasing to the eye and amazing at first glance."
Watching Feng Huizhen explain while cutting like a god, especially this piece of tofu.It spread out in the water and turned into a chrysanthemum.
Everyone else was stunned, who among them could match this knife skill?
Even Wang Chunsheng didn't dare to boast that he could do it himself.
The canteen was busy until after 10 o'clock.
Eleven people sat at the dining table, and even Wang Chunsheng couldn't help being amazed at the table of food.
"I've never seen anything like this. The simplest ingredients can taste like this."
Wang Erhu's chopsticks are flying like everyone else's.
Can't wait to stand up and eat.
Her cheeks were full, and she praised Feng Huizhen with her thumbs up inarticulately.
"Feng Huizhen, you are so amazing, I can't believe this is made of potatoes. How could I not have thought of it? Mushroom fungus can also come in handy. This is also a vegetarian dish."
"This bowl of ramen is really delicious. Simple braised noodles have a different taste."
"The rice can still be fried with this taste."
A table of food was swept away, and they ate it up.
After tasting each dish, many people were amazed that the dishes made by Feng Huizhen are completely different from the meals in their minds.
For the first time, they knew that ordinary simple vegetarian dishes can be transformed into so many tricks, and they can be made so delicate.
There is no meat on this table. The problem is that it will make people feel unsatisfied.
Wang Chunsheng put down his chopsticks, wiped his mouth and looked at Feng Huizhen silently.
"Student Feng Huizhen, should you explain to me that with your skills, you actually came to Beichuan Hotel to learn art? Are you kidding me?
This is not a joke about the group of us. Who can beat you alone when we are together? "
The main reason is that he has been a cook for many years, so he naturally knows that the dishes made by the other party look simple.
But the simpler the thing, the more the chef's skill is tested.
He led the Five Canteens for so many years and lost because of his poor cooking skills.
It is obvious that the girl in front of her is by no means a simple student with her cooking skills.
Without decades of experience, how could it be possible to control the knife skills, heat, and taste so well.
How old is this girl, she looks like she is only in her early 20s.
Has this been practiced since the womb?
When the others heard this, they also fell silent.
Yes, at such a young age, the girl has such abilities.
It's not a joke to come to them to learn art.
"Master, you are thinking too much. My skills are passed down from family. Our ancestors have an imperial cook, which is passed down from the grandparents. Originally, it was passed down from male to female, but in our generation, there are not so many pay attention to.
I didn't expect to have the opportunity to go to the Workers, Peasants and Soldiers University this time. Now that there is this program, I thought that after learning this, I would be able to become a cook naturally, which can be regarded as applying what I have learned. "
Feng Huizhen found an excuse, otherwise this cooking skill would be unexplainable.
In fact, he has never met his grandfather, whether he was born as an imperial cook or not, that can only be made up by her.
"Oh, it turned out to be like this, master, it's a blessing. Feng Huizhen is lucky to have you solve such a big problem for everyone this time.
You don't know that I have sent Xiaowu and Xiaoliu to listen to Section Chief Zhao in the past two days.
They had planned a long time ago and wanted my master to take the blame. This time, if the food is not good, they will send us all out.
I heard from Section Chief Zhao that when the time comes, he will bring a group of people back, all of whom are novices, so naturally they have to follow Section Chief Zhao's command.
At that time, we will be assigned to the canteen of the factory and mine, whether we can be cooks or not is one thing. "
Wang Erhu didn't care about those things, they were very lucky anyway, if they didn't have Feng Huizhen, they wouldn't be the third child on their own.
It's no wonder that the hot and sour potato shreds, hot and sour cabbage, and shredded radish in cold salad can be stained.
Greeting provincial and municipal leaders with these dishes is simply asking for humiliation.
After thinking briefly, Feng Huizhen made a menu.
Wang Chunsheng had already finished eating, and he couldn't help laughing when he saw the girl put down the paper and pen.
"Huizhen, what did you write?"
Wang Chunsheng is really hopeless.
"Master, why don't you take a look."
She set these things based on her previous life experience.
The most indispensable thing in the canteen is some basic materials, oil, salt, sauce and vinegar, plus flour and rice.
In fact, many things can be produced after cooperation.
"Potato chips in a dry pot? I have never heard of these dishes. Are you sure they are delicious?"
Wang Chunsheng looked at the menu with a puzzled face.
"Master, don't listen to her little girl's film, she is only a few pounds, you listen to her, we are not even more finished."
This is Wang Chunsheng's great apprentice Wang Erhu.
Recently, everyone is upset and irritable, mainly because they can't change the way to say it, but the banquet is getting closer and closer, and it seems that there are only two days left.
Tomorrow, I have to compete with the supply and marketing cooperatives for food. If these materials are not brought in, I will not even be able to prepare a banquet the day after tomorrow.
But everyone understands.
It was as if a knife was hanging over his head, and it was about to fall.
"Don't talk nonsense. In the current situation, what she wrote. We may not be able to do it. If we can do it, it's better than we have no clue now. Listen to what Huizhen said first."
Of course, Wang Chunsheng is a dead horse as a living horse doctor, and at this point, there is nothing he can do.
The dishes written by the little girl should be their local specialties.
If they can make it according to the little girl's description, maybe it will be really novel and even better.
"Master, how about this, after get off work today, I will cook all the dishes on this recipe for you all. Try it first, if you think the taste is okay, then we will follow this menu.
If you think the taste is not good, then we can work overtime tonight to temporarily change the recipe. "
Feng Huizhen didn't do everything, because some things are novel to herself, but it doesn't mean others find them novel.
Of course, the only thing she can contribute is the spices in her own space.
Wang Chunsheng was overjoyed when he heard it, "Little girl, can you do it? If you can do it, that would be great. It's not too much to try."
After a busy day, the cafeteria closed, Zhao Xinping had already left with his apprentices, and the rest of the workers also left one after another.
Wang Chunsheng was busy in the cafeteria with his eight apprentices, Feng Huizhen and Tian Xiaohui.
"This is Wensi Tofu. The test is the knife skills. Of course, the taste is also tested, but the taste is relatively light. The main reason is that it is pleasing to the eye and amazing at first glance."
Watching Feng Huizhen explain while cutting like a god, especially this piece of tofu.It spread out in the water and turned into a chrysanthemum.
Everyone else was stunned, who among them could match this knife skill?
Even Wang Chunsheng didn't dare to boast that he could do it himself.
The canteen was busy until after 10 o'clock.
Eleven people sat at the dining table, and even Wang Chunsheng couldn't help being amazed at the table of food.
"I've never seen anything like this. The simplest ingredients can taste like this."
Wang Erhu's chopsticks are flying like everyone else's.
Can't wait to stand up and eat.
Her cheeks were full, and she praised Feng Huizhen with her thumbs up inarticulately.
"Feng Huizhen, you are so amazing, I can't believe this is made of potatoes. How could I not have thought of it? Mushroom fungus can also come in handy. This is also a vegetarian dish."
"This bowl of ramen is really delicious. Simple braised noodles have a different taste."
"The rice can still be fried with this taste."
A table of food was swept away, and they ate it up.
After tasting each dish, many people were amazed that the dishes made by Feng Huizhen are completely different from the meals in their minds.
For the first time, they knew that ordinary simple vegetarian dishes can be transformed into so many tricks, and they can be made so delicate.
There is no meat on this table. The problem is that it will make people feel unsatisfied.
Wang Chunsheng put down his chopsticks, wiped his mouth and looked at Feng Huizhen silently.
"Student Feng Huizhen, should you explain to me that with your skills, you actually came to Beichuan Hotel to learn art? Are you kidding me?
This is not a joke about the group of us. Who can beat you alone when we are together? "
The main reason is that he has been a cook for many years, so he naturally knows that the dishes made by the other party look simple.
But the simpler the thing, the more the chef's skill is tested.
He led the Five Canteens for so many years and lost because of his poor cooking skills.
It is obvious that the girl in front of her is by no means a simple student with her cooking skills.
Without decades of experience, how could it be possible to control the knife skills, heat, and taste so well.
How old is this girl, she looks like she is only in her early 20s.
Has this been practiced since the womb?
When the others heard this, they also fell silent.
Yes, at such a young age, the girl has such abilities.
It's not a joke to come to them to learn art.
"Master, you are thinking too much. My skills are passed down from family. Our ancestors have an imperial cook, which is passed down from the grandparents. Originally, it was passed down from male to female, but in our generation, there are not so many pay attention to.
I didn't expect to have the opportunity to go to the Workers, Peasants and Soldiers University this time. Now that there is this program, I thought that after learning this, I would be able to become a cook naturally, which can be regarded as applying what I have learned. "
Feng Huizhen found an excuse, otherwise this cooking skill would be unexplainable.
In fact, he has never met his grandfather, whether he was born as an imperial cook or not, that can only be made up by her.
"Oh, it turned out to be like this, master, it's a blessing. Feng Huizhen is lucky to have you solve such a big problem for everyone this time.
You don't know that I have sent Xiaowu and Xiaoliu to listen to Section Chief Zhao in the past two days.
They had planned a long time ago and wanted my master to take the blame. This time, if the food is not good, they will send us all out.
I heard from Section Chief Zhao that when the time comes, he will bring a group of people back, all of whom are novices, so naturally they have to follow Section Chief Zhao's command.
At that time, we will be assigned to the canteen of the factory and mine, whether we can be cooks or not is one thing. "
Wang Erhu didn't care about those things, they were very lucky anyway, if they didn't have Feng Huizhen, they wouldn't be the third child on their own.
It's no wonder that the hot and sour potato shreds, hot and sour cabbage, and shredded radish in cold salad can be stained.
Greeting provincial and municipal leaders with these dishes is simply asking for humiliation.
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