How many layers of vests does Mrs. Bo have?

The three entered their positions, but the competition was in full swing. Not only were there many people from the four great families to watch the excitement, but also many chefs from the catering industry came to learn things, and reporters were even more indispensable.

Shang Yi relied on the reform of western food to bring vitality to the Shang family, and the dishes she is most proficient in are also western food.

She cooks the most classic dishes in western food, black pepper steak, French baked snails, pan-fried foie gras, and pumpkin cream soup.

The more classic the dish, the more it can reflect her skills. Whether it is marinating steak or cooking process, Shang Yiyi's movements are smooth and smooth, which shows that she has real skills.

And Lu Feifei has always looked down on the way of worshiping foreigners, and the Lu family has the same position as her, insisting on studying the things of their ancestors.

When it comes to western food, the most bluffing thing is imperial food.

Therefore, the dishes that Lu Feifei cooked this time were all dishes from the Imperial Cuisine, stewed deer tendons in casserole, imperial concubine yuan scallops, Buddha jumping over the wall, and a dish of boiled cabbage.

These dishes are all authentic imperial meals, with complex and exquisite ingredients, especially when Buddha jumps over the wall and boiled cabbage, all of which have been prepared in advance, otherwise one hour would not be enough.

Compared with the battle between Shang Yiyi and Lu Feifei, Shang Caiwei's side seemed much more relaxed and casual.

Moreover, compared to the dishes of the first two, her dishes are even a bit unremarkable.

She made a Yangzhou fried rice, a chili fried meat, an egg fried leek, and a cabbage tofu soup.

When making fried rice, it is always important to use leftovers. Just now when Shang Caiwei asked Butler Zhang for leftovers, Butler Zhang was unwilling to give it, saying that he was afraid that Mr. Bo would not be able to bear it.

Shang Caiwei gave him a blank stare and said, "Then just tell him not to eat it!"

Butler Zhang is in a dilemma. Now he doesn't know whether the master in his family is picky or picky?

Shang Caiwei cracked the eggs into the leftover rice and mixed well, then cut some ham, cucumber, carrot and so on as if playing.

After heating the oil in the pan, she poured the leftover rice and seasonings into the pan and stir-fried.

After frying and seasoning, she made the remaining dishes.

The few dishes she cooked were all quick dishes, but they were all done in ten minutes.

After she rang the bell, her meal was brought to the judges' table in no time.

"This, the food here is too perfunctory, right? Fried rice? Tofu soup? Stir-fried pork with chili peppers, scrambled eggs with leeks? Is this contestant here to make up the numbers?"

"That's right, we don't like such dishes, let alone people from the four great families, especially Mr. Bo. I heard that Mr. Bo is a person who flies abroad just for a meal, so he is the most picky eater. "

"That contestant seems to have never seen it before, and I don't know where it came from."

"That's right, the unknown person is just messing around. You see, Miss Shang and Miss Lu are different. The dishes they cook are at least decent."

"It seems that this one is hopeless, but Miss Shang cooks Western food, while Miss Lu cooks Chinese food, these two cuisines, I'm afraid it's hard to tell the winner—"

"What kind of victory or defeat do you want, one Chinese food and one Western food, isn't it good? You can't experience the happiness of rich people!"

Naturally, Shang Caiwei could hear these discussions, but her heart was not disturbed, and she even felt sleepy.