How many layers of vests does Mrs. Bo have?

In Boyuan, the largest Chinese-style manor in Lin City, in the back kitchen, a girl wearing a mask and a chef's hat is skillfully cooking meals.

She cooked a few dishes at the state banquet level, one was squirrel mandarin fish, one was Yangzhou lion head, one was Longjing shrimp, and the other was boiled cabbage.

The first is the squirrel mandarin fish. This dish is very demanding on knife skills. I saw her roll up her sleeves, and with her superb knife skills, she cut the fish to the bone, then sliced ​​the fish until it reached the skin, and turned into a diamond-shaped knife. The lines are as deep as 4/5 of the skin and flesh, and the knife is precise.

In the end, she cut the whole fish body into 108 garlic cloves, shaped like chrysanthemums in full bloom, and then fried it in hot oil. The fried fish head and tail echo each other, which is very beautiful.

Let’s talk about Yangzhou’s Zitou, she uses the hard streaky meat on the ribs, which is red and white, with various layers, fat and thin Sanqi, this kind of meat can best achieve the effect of tenderness and meaty fragrance.

She cut the pork with a flat knife, and then changed it to a straight knife, and cut it into very small diced meat. After cutting it, she beat it repeatedly. Do not add any egg starch or the like, and rely on the toughness of the meat to form a ball. Then put the seasoned lion's head in a gentle low fire and heat it for more than four hours before it becomes a talent.

As for Longjing Shrimp, when it comes to this dish, it is said that a chef was inspired by Su Dongpo's poem: "Try a new tea with a new fire, poetry and wine take advantage of the years, and cook it with Longjing and fresh river prawns from Ming Dynasty. After that, shrimps are white in flesh, emerald in color, attractive in fragrance, extremely fresh in taste, elegant in color and unique in taste, which is a must in Hangzhou cuisine.

To make this dish, the selection of materials is the key. Longjing tea in Ming Dynasty must use good tea, which is green in color, rich in fragrance, sweet in taste and beautiful in shape. There can be no fishy smell of breeding.

Of course, there is no shortage of good ingredients in Boyuan.

The last dish of boiled cabbage needs to be exquisite and amazing. The most difficult part of this dish is the broth. It needs to be cooked with old hen, old duck, ham, ribs, scallops and other materials for more than four hours, and then the chicken breast is chopped until Velvet shape, add to the soup, the final dish, the soup is clear and the dishes are bright, although the clear soup looks watery, but the taste is extremely delicious, there is no other dish in the world.

After finishing these dishes, an afternoon has passed.

The servants and kitchen assistants who were waiting next to him all widened their eyes, watching intently, not even daring to breathe.

"Okay, let's serve four dishes to Mr. Bo." The cooking girl moved her stiff waist, took off her mask, revealing a delicate and beautiful face, and took it out. He took out a handkerchief and wiped the sweat off his face.

She looks very good, especially a pair of apricot eyes, clear and lingling, like a pool of water that is not stained with impurities, and, although she cooks all the year round, except for a thick layer of calluses on her hands, her face His skin is particularly good, it is not too much to say that the skin is like gelatin.

It's just that she always likes to wear a mask and a hat, and doesn't show her true colors. If she hadn't received dozens of orders in Boyuan, the housekeeper couldn't believe it. The private chef that the master is satisfied with is actually a girl in her early twenties.

"Here, Chef Shang, don't you personally serve the food to Master Bo?" the housekeeper wiped off his sweat and pointed out cautiously.

"Oh, Uncle Zhang, how many times have I said it, you can just call me Caiwei. You can just ask a servant to do this job. I have something urgent, so I'll go first." Shang Caiwei took off her clothes They didn't change at all, they put on the mask again, and they were about to go outside.