President, madam, she can't read it anymore

After returning home and putting the ingredients together, Zhang Xuanyu took a look and saw that there were several piles.

Zhang Xuanyu called the whole family and began to process the ingredients.

But he and Zhang Fu split bamboo poles and played with bamboo sticks.

Zhang Xuanyu felt very pathetic. The bamboo sticks he made were completely different from what he had imagined. They were of different thicknesses and not neat at all.

In the end, he decided to do it this way, without being too finicky, and it would work.

When he picked up the bamboo sticks, he began to guide the servants, cut the meat into small pieces, and then started to skewer them with bamboo sticks.

After an hour or so of intense fighting, the ingredients were finally ready.

Looking at the piles of delicious food on the wooden table, Zhang Xuanyu felt very proud.

That should be Da Song, the first barbecue closest to modern barbecue.

After the ingredients were prepared, Zhang Xuanyu came to the study and took out the grill from the virtual space of the system.

Then Zhang Fu and Zhang An were called to move the barbecue grill into the yard.

In addition, he took out a dozen or twenty bottles of beer, put them in a basket, soaked them in the well water, and chilled the beer to drink later.

Then, take out three to five bags of salt, and a dozen bags of cumin powder, and set them aside.

He finally took out a bottle of 5 liters of Arowana oil to apply the oil.

Now that he remembered, there were no paintbrushes.

After thinking about it, he asked Zhang Fu to go out and buy some thick brushes, and decided to use them instead.

At this point, even if the preparations are complete.

When everything was ready, Zhang Xuanyu started to barbecue.

So he called Zhang Fu and asked him to put charcoal into the grill and light it.

After the charcoal fire was completely red, he put the iron grille on the grill, and asked someone to bring a sea bowl, pour half a bowl of oil, and wait for it to be used.

Zhang Jiafu stood aside, staring at Zhang Xuanyu intently, not wanting to miss his every move.

Zhang Xuanyu first brought a few skewers of mutton and beef, and was going to roast them first.

After all, this was the first time he played with this thing. Before, he only cared about eating and only saw other people baking things. Zhang Xuanyu didn't do it himself.

Zhang Xuanyu flipped through a bunch of meat skewers in a hurry, and after a while, a smell of meat came to his nostrils, and he couldn't stop.

After a while, Zhang Xuanyu felt that it was almost done, so he took off a skewer of meat, took it to the side, and sprinkled a little salt and cumin powder on it.

Then, the kebabs were delivered to their mouths and they took a bite.

All right! "Zhang Xuanyu felt that something was wrong, as if the skewers were not cooked yet.

So, he put the skewer on the grill again, ready to roast for a while.

Zhang Xuanyu comforted himself secretly, after all, this was his first barbecue, so he could forgive him, and he could forgive him.

The servants on the edge were stunned. They didn't understand what happened to Zhang Xuanyu?He later removed the skewer, took a bite, and put it back on the grill.

Zhang Xuanyu didn't explain, and continued to turn over the skewers.

After a while, Zhang Xuanyu took off the meat skewers, put them aside, and began to sprinkle the seasoning on them.

Zhang Xuanyu took a bunch and started to eat.

He thinks the taste is okay. After all, the ingredients at this time are all natural and pollution-free, without any meat essence, Sudan red, fattening agents, etc.

It's just that there is one bad thing, Zhang Xuanyu felt that the fishy smell of the skewered meat was too strong, which made him feel uncomfortable.

So he distributed these kebabs to the servants, each with a share, and let them have a bite first.

Holding the meat skewers in their hands, these few people didn't know how to speak. After hesitating for a moment, they learned Zhang Xuanyu's appearance and started eating.

After taking a few bites, they are overwhelmed by the unique taste, and they feel so mesmerized.

But Zhang Xuanyu, on the sidelines, began to think about how to improve the taste of the meat skewers.

When he was cooking before, Zhang Xuanyu used ginger and cooking wine to remove the fishy smell, but this time, he roasted it directly without using cooking wine or the like.

Therefore, Zhang Xuanyu decided not to kebab for now, he went to the system to look for cooking wine and the like.

After opening the exchange interface, Zhang Xuanyu found the wine, so he changed a bottle.

Next, a dozen skewers are taken from the pile of meat, marinated in red wine, and placed in an empty bowl nearby.

When they arrived at the kimchi room, Zhang Xuanyu called Zhang Fu and Zhang An and asked them to cook the vegetables and eat them.

Naturally, he was watching from the side, asking them to brush some oil on the vegetables from time to time and turn over the small spots.

Soon, the vegetables on the grill exude a strong aroma.

Zhang Xuanyu told them not to stop, and turned over a few more times.

After a while, Zhang Xuanyu felt that it was almost done, so he asked them to put the roasted vegetables on the edge of the plate, and began to sprinkle seasonings.

Baixue's delicate salt grains and cumin powder are sprinkled on the vegetables, and the vegetables emit a different fragrance from the past.

Zhang Xuanyu was intoxicated for a while, then picked up a bunch and took a bite.

At this time, they roasted well and tasted good, but Zhang Xuanyu just felt that something was missing?
Zhang Xuanyu thought for a while, opened the exchange interface, and started looking for raw materials.

Soon, a long list of seasonings appeared on the interface. Zhang Xuanyu browsed briefly and found chili powder.

Only then will he know what he forgot!Originally, there was less chili when roasting, so I didn't eat spicy food.

Zhang Xuanyu took out a pack of red peppers and put them aside, ready to grill again, and put the red peppers on the meat skewers.

After discovering the reason, Zhang Xuanyu felt his appetite whetted, and he ate up the string of vegetables in two or three bites.

After eating, Zhang Xuanyu felt something was wrong, why did he feel that someone was watching him.

It raised its head and looked around, seeing Mi Hua, Mi Yue, Chen Yuanyuan and others hovering around the edge, its eyes were full of longing, and it swallowed from time to time.

Some other domestic servants were even more vulnerable, and even Harazi stayed behind.

Zhang Xuanyu smiled, this, I went to taste the taste by myself, and forgot to share these dishes with other family members.

Therefore, Zhang Xuanyu picked up a few skewers of roasted green vegetables and shared a portion with each of them.

After eating, Zhang Xuanyu went to look at the marinated meat skewers and took them out to see. Only then was he satisfied, and began to prepare for the second roast.

Step by step as before, put the skewers on the shelf and turn them from time to time. When the skewers feel too dry, use a brush to brush some oil on the skewers.

This time, Zhang Xuanyu learned the lesson from the last skewer, and after roasting for a while, the skewer was removed.

After sprinkling salt, cumin and chili powder, Zhang Xuanyu couldn't wait to pick up a bunch and put it in his mouth.

He couldn't help taking a sip of the steaming meat skewers, but Zhang Xuanyu felt that the taste was no different from what he had eaten before, it was simply amazing.

For the purpose that being alone is worse than enjoying everyone, Zhang Xuanyu kept two strings for himself, and then distributed the remaining few strings to everyone.

This meat skewer, because of the addition of red pepper, made everyone cry, but everyone still couldn't bear to put down the meat skewer in their hands.