Sweeten the CEO's life

After preparing the ingredients, Tian Tian did not feel overwhelmed as before, and became busy with his actions following the flow of memory. The chef stood aside and watched her skillfully operate, showing admiration until the baking of the thousand-layer skin was completely completed. Finally, carefully combined with my own handmade cream to perfectly blend together, the six-inch mille-feuille was done.

Cut off a small piece of his own dessert mille-feuille and handed it to the chef. The chef took a plastic knife and fork and gently scraped off a small piece of mille-feuille and put it in his mouth. The dense cream and mille-feuille were baked just right. Combined together, his eyes were bright, and it is rare to have such a top-level thousand layers, and he nodded in satisfaction while tasting.

The moment Tian Tian handed it to the chef, his mood was beating like a rattle. Although he had full confidence in himself, this seemed to be the first time a professional tasted his own dessert. It was impossible to say that he was not nervous, and his heartbeat continued Accelerate, until seeing the satisfied look of the chef, then secretly heaved a sigh of relief, it seems that the chef should have passed the test completely.

"Not bad, it's delicious." He praised Melaleuca without hesitation, and licked the cream on his lips, which seemed to have an endless aftertaste. When the other dessert chefs heard the conversation between the two, they came to the chef's side directly: "Boss, What are you doing here?"

The chef handed over the remaining mille-feuilles to other dessert chefs, and the remaining dessert chefs tasted Tian Tian’s millefeuilles, and couldn’t help but give a thumbs-up and couldn’t help but praise: “I’ve never eaten such delicious ones. Melaleuca, is this the new dessert chef at our hotel?"

Hearing the compliments from professionals on his work, Tian Tian couldn't help but feel happy in his heart, and introduced himself with a bow: "Hi everyone, I'm Tian Tian, ​​the newly hired dessert chef in the hotel, please give me a lot of attention in the next few days." care."

After seeing Tian Tian's real dessert strength, the rest of the staff welcomed her enthusiastically, and couldn't help but admire her ability.

Although the manager treated her very coldly when she first joined the company, but now other people in the same industry around her give her a lot of warmth. Tian Tian quite likes the atmosphere in the back kitchen of Li's Hotel.

After gradually adapting to the atmosphere, she started to run her own business. The salary of the pastry chef in Li's Hotel was several times higher than that of other hotels. Many people came here because of the temptation, but they were all dismissed.

Tian Tian heard about this incident when she was not in contact with the dessert industry in the early days. It was not until she actually worked here that she understood why so many people were eliminated.

The only condition given by Li's Hotel is the need for continuous innovation, and it needs to show users the latest desserts every week. Desserts are already in a relatively saturated state in the dessert industry.

Weekly innovation means that four new desserts must be produced in a month, which is a difficult challenge for every dessert chef. After understanding Li's business model, Tian Tian is more and more interested in these can stay The chef of the dessert chef refreshed his views.

Careful observation of life and study every week has become Tian Tian's normal state. In order to achieve the user's satisfaction with desserts, she often leaves the back kitchen and walks to the dining area to learn about their other opinions on desserts and innovative ideas.

Relying on her persistent and persistent spirit, she managed to create a lot of new desserts, which attracted the support and love of countless customers. Seeing Tian Tian's love for desserts, the pastry chef in the back kitchen couldn't help but They followed suit and learned.

In this way, Tian Tian imperceptibly boosted the sales volume and service attitude of desserts, and even stimulated the chef's thoughts on dessert research.No matter how hard she tried to express herself, she had already left an extremely bad impression on the manager.

Because the manager looked down on Tian Tian very much at first, and started to make things difficult for her after she took office, he didn't believe that a small dessert chef could be bigger than himself?
Every time the manager came to inspect the back kitchen, the pastry chefs would all cast pitiful glances at Tian Tian. I don’t know why the manager would criticize Tian Tian in every possible way every time he visited, even though Tian Tian tried his best to do his best. The appearance she imagined in her heart can always find various reasons to scold her.

Tian Tian is not annoyed by being made things difficult by her manager, making things difficult for her is normal in life, not to mention what kind of pastry chef is she if she can't overcome even small setbacks?

With a good attitude, she is fearless even if the manager picks up all kinds of things, so she has been working in Li's Dessert Hotel for almost half a month while maintaining this love.

Since Li Chengxu arranged for Tian Tian to work, the two had almost no contact during this period of time. He originally wanted to visit her in the dessert shop, but every time Tian Tian politely refused on the grounds that he needed to adapt to the new environment and could not be disturbed.

There were too many rejections. He sat in the office feeling a little depressed, looking at the date on his phone, it had been more than two weeks since the two of them last separated, and his longing was like a seed buried in his heart being irrigated and crazily taking root and sprouting.

In Li's company where there was nothing to do one day, Li Chengxu finally couldn't hold back his emotions, and suddenly stood up with firm gazes in his eyes, as if he had made a decision.

No, he must go to Li's Hotel today to look for Tian Tian. It's been more than half a month since he's lost his mind, and it just so happens that he's fine today, so he'll drive to see her no matter what.

That's exactly what he did. After he had this idea, he drove directly towards the hotel under his name. Tian Tian was still preparing the ingredients for today's dessert at the dessert shop, and he didn't know that Li Chengxu was coming.Skillfully parked the car in his own parking space, stepped out of the car and walked into his hotel, the staff recognized Li Chengxu at a glance.

They all stood at the door and bowed to welcome: "Hello, Mr. Li."

Li Chengxu nodded politely, then walked directly towards the back kitchen, wanting to see what Tian Tian was doing now.She lowered her head and pressed the button of the machine to whip the cream, when suddenly the voices of other pastry chefs greeting Li Chengxu came from her ears: "Hello, Mr. Li."

Looking along the source of the sound, a man in a suit was standing not far away and staring at him, with his hands in his pockets, looking very indifferent. He hadn't seen him for half a month, and now seeing the real Li Chengxu, he felt a little inexplicably missing. Blinking his eyes, he froze in place.

He walked up to her and looked at the machine in her hand: "Are you still used to working here? How is it? Are you tired?"

"Why are you here?" Tian Tian's voice was obviously a little surprised.

Didn't she just say that you don't need to bother her during this time?Why did Li Chengxu still visit the dessert kitchen in person?Wei Wei parted her lips, not knowing what to say.Hearing the question he asked, she shook her head without hesitation.

The treatment of Li's dessert chef is extremely superior, and the equipment in the back kitchen is countless beyond that of other hotels. What's more, she has a great love for desserts, and she doesn't feel tired at all.