In the final analysis, it is still simple, and many things are still unclear.

But for Yan Huan, she was already aware of this kind of thing.

She nodded, indicating that Ling Feifei could carry it over.

Ling Feifei's face was full of oily smoke, and she raised her hand to wipe it because she felt uncomfortable, but she didn't find that her face was stained with black.

When Yan Huan wanted to remind her, Ling Feifei had already run away.

Yan Huan didn't know what to say at this time, he could only find it a little funny.

People who are too impatient still can't do anything well, and they don't know if they can succeed this time. If they can't, then it can only be said that fate is playing tricks on people.

Sometimes you really don't get any response when you like it conveniently. This sentence is the fact that it can't be changed.

After thinking about it, I don't know what else is waiting for them, but in any case, these things should not be worried anymore. Only by taking action can I be more qualified to think about it.

Ling Feifei was very happy along the way, completely ignoring the eyes of those people.

After entering the office, she rushed to Song Yanzhi and put the things over, "Brother Yanzhi, I made this for you specially, I don't know if you like it or not."

It's okay if I don't like it, maybe the taste is not good enough, I will practice this dish more after I go back, I will definitely be able to make a perfect taste, and then I will go to Yan Huan with the cheek to find it.

Anyway, I understand the same now, and I can continue to study, and I can learn more when I have time in the future. Next time, I should be prepared and bring a notebook to at least remember a lot.

Seeing Ling Feng's furious look, Song Yanzhi didn't realize it for a while, "What is this?"

It was a saucer, which she brought over, but it had a lid so it was unclear what was inside.

This reminded Song Yanzhi of those dark dishes she had before. For a while, she didn't know whether she should open it or the monk, but it took a lot of courage to eat it.

Seeing that Lu Jingyuan ignored her, she was a little nervous, "I... I made this specially for you. I don't know if it suits your taste. Don't you like this dish the most?"

She put the dishes on the table and asked Song Yanzhi to open them.

It was his favorite stuffed bean curd, Song Yanzhi was surprised.

Judging by Ling Feifei's appearance, she probably came here just after making the pot.

Originally thought that he would probably refuse, but unexpectedly Song Yanzhi thanked her.

"I just didn't eat at noon. I didn't expect you to make me my favorite stuffed tofu. Thank you so much."

Such a gap surprised Ling Feifei, who thought he would be angry.

Song Yanzhi ate a few mouthfuls of stuffed tofu, knowing that Yan Huan probably taught him this.

Maybe it was something he saw, which made Song Yanzhi feel a little embarrassed.

He stood up and handed Ling Feifei a handkerchief. It was his personal handkerchief, and he would not give it to others normally.

"This is for you, just wipe it on your face."

After saying this, Song Yanzhi left, leaving Ling Feifei with a messy face.

She ran to the bathroom in a panic, only to find that her face was like a cat.

But looking at the handkerchief in her hand, she was reluctant to use it for a moment.

This is his close-fitting handkerchief, which is usually not easily touched by others, but today he took the initiative to give it to her. Could it be that something has changed?
Yan Huan's method is really useful, this bowl of stuffed tofu has changed the endings of the past, it is really gratifying.

After that...would it be possible for Song Yanzhi to fall in love with her completely?
She carefully put away the handkerchief, and felt a slow sense of happiness all over her body.

……

The hotel has been very busy recently, and Yan Huan is still busy. There are many customers who take the initiative to order, and she has already taught others about her recent newcomers.

"Chef Xiaoyan, the guests at table 27 ordered red wine drunken shrimp and Huadiao chicken, remember to make them."

Yan Huan nodded and asked someone to bring the materials.

Prepare ten fresh shrimps, wash and remove the shrimp intestines and shrimp feet for later use, cut the back with scissors and remove the shrimp intestines.

Yan Huan used scissors to cut a small opening on the back of the shrimp, passed the tail of the shrimp through, and stood up the shrimp.

Put oil in the pan, add green onion, ginger and garlic, fry shallot, white ginger, add shrimp, stir fry and turn red, then add quail eggs and fry until golden, add red wine and salt for about two minutes.

Cover the pot and simmer for about two minutes on low heat, then it can be out of the pot.

She told the waiter, "Remember to be careful when serving the dishes, don't let the soup inside spill out, this will spoil the beauty of the whole dish, and the surroundings of the plates will also get dirty, so customers may complain to us. "

Otherwise, if you come here to eat, you will be regular customers, but if the service attitude is not good, it will make customers feel that they really despise them, so no matter what aspect it is, it must be perfect, so that customers feel that service is paramount.

The waiter nodded, "Don't worry, nothing will go wrong, you have told us many times."

After the waiter left, Yan Huan was ready to serve the second dish, Hua Diao Chicken.

The ingredients are ready to be washed, and the chicken is slightly blanched in boiling water.

After blanching the water, take it out and wash it for later use. Put a little oil in the pot and heat it, then add the ginger and stir-fry over low heat until fragrant, then add garlic and continue to stir-fry until it is burnt golden.

Add Huadiao wine, add the braised secret sauce and stir-fry for 5 minutes.

After 5 minutes, add the oyster mushrooms and stir fry evenly over medium heat.

After finishing everything, Yan Huan was able to rest for a while.

She suddenly thought of Lu Jingyuan who was still preparing for the seminar. He must have not eaten at this time.

Feeling a little worried, she took the initiative to call and ask.

It's almost time to get off work, anyway, the hotel should be almost busy, so I can take this time to make some delicious food for them, so that the two of them don't forget to eat because of working hours.

At this time, she received a call from Shao Zhengran.

Confused, Yan Huan picked up the phone, "What's wrong?"

Shao Zhengran over there thought he was very charming and proposed an invitation to Yan Huan, "I want to ask you out for dinner, it's very important to meet."

Personally, I haven't discussed cooking issues for a long time. Although he doesn't care about drinking, he can only have a few words with Yan Huan on this topic.

Yan Huan thought for a while, and felt that Lu Jingyuan was working overtime and hadn't eaten yet. If she went to have a meal with Shao Zhengran, it would be a bit rude, and she would be easily misunderstood.

Now that she is considered a married person, she naturally needs to keep a safe distance from other opposite sexes, so that she can give her lover enough sense of security, and will not be suspected of being distracted from work and relationships.

She politely rejected Shao Zhengran and said, "I still have important things to do today, so let's make an appointment next time."

Being ruthlessly rejected, Shao Zhengran felt a little funny, but he still didn't say anything.

"In this case, you deal with your affairs first, and I will call you again after a while. Next time, you are not allowed to find other reasons to reject me. I will be sad."

Every time he made various excuses, but Yan Huan still didn't come out, which made people somewhat frustrated, especially for a playboy like him.

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