The president next door always wants to eat

Yan Huan felt that today's meeting might not be easy.

After thinking about it, she just felt that she still needed to see how she should face it.

In fact, this exchange is to look at the management of the Yunshi Hotel, and the Yunshi Hotel will also send people to inspect it.

Yan Huan is very busy so he can't fly around. If he wants to see her, he can only come here by himself.

Basically, for capable people, these chefs will travel thousands of miles to come and have a look. In fact, they can learn some good things from it, which already makes them happy, and they really can't think about anything else.

After thinking about it, Yan Huan looked at the chef, but when he saw him open his mouth, he wanted to learn cooking skills with Yan Huan.

How did you know that this chef, I am so blunt, I should go through a formality first before bringing up such a thing as a discussion.

This impatience is really uncomfortable.

Yan Huan obviously didn't react, she didn't know why the chef was so impatient, but she couldn't refuse the chef's offer to compete.

Since I want to get straight to the point, I can just end it quickly.

Although everyone thinks that this rhythm seems a bit too fast, but a little faster can arouse people's curiosity.

So Yan Huan felt that he could quickly end this seemingly unpleasant meeting.

This kind of thing is basically to cook your best dish, so that you can show your strength, but you must also ensure that the taste is unique, but both of you must show your own strength.

Yan Huan didn't want to do anything particularly complicated, because the two of them had different dishes.

It is the difference between Western food and Chinese food.

This chef has also tried a lot of Chinese food, so he has enough understanding in terms of taste.

After thinking about it, Yan Huan also thought it was good, as long as they cook their respective dishes.

The name of Yan Huan's dish is Dongpo Pork, and this dish surprised the chef.

It can be seen that he seems to like this dish very much.

The chef is good at white wine clam pasta.

Song Yanzhi knew that although Yan Huan had some understanding of Western food, he was not very clear about it, so he kept teaching her popular science by her side.

"This chef's ability is good and has always been favored by others, but you don't have to worry too much, just do what you think."

The origins of Chinese food and Western food are not very related, so to make it, you just need to taste it.

Yan Huan nodded and chose to take the chef to the western food department.

There are also many chefs in the western food department, and there are also professional machines that can cook all western food. Presumably this chef should be useful, and she only needs to stay in the Chinese food place.

After leaving with the chef, Ling Feifei appeared from not far away, wondering if she wanted to do sabotage.

But the chef doesn't seem to be doing very well. If she does something else to let the chef bring it back and spread the word, it may affect the hotel's reputation.

After thinking about it, Ling Feifei suppressed her desire to destroy it.

Although Yan Huan is very annoying, but this time it is an exchange between the two companies, and there can't be any problems in the middle, otherwise there will be problems.

This time, there is no winner or loser in this sparring, but I just want to exchange ideas about their respective abilities.

If both of them have the same ability, then this game is actually worthwhile.

Because both people can learn their respective cultural differences, this will also be of great help to them in the future.

The chairman comforted Yan Huan, "You don't have to worry too much. Anyway, this is just a cooperation and exchange between the two companies. I just want to see if the chefs on both sides have any learning skills that need to be learned from each other. So you just need to perform normally according to your strength. Can."

friendship first, competition later.

Yan Huan nodded, "Chairman, don't worry, I know what to do."

She is very clear about how to deal with these things, and will not take this competition very seriously.

Because winning or losing is not important, and it also needs to be divided into occasions.

Yan Huan was not ambiguous, and did not rely on the help of others to complete this dish independently.

Someone was watching her every move, but she didn't mind anymore.

In the years of participating in the competition, it is not surprising to see them scrutinized.

Yan Huan prepared the ingredients, washed the pork belly, cut it into cubes, put it in a boiling water pot for 3 minutes, took it out, and then rinsed it with clean water.

Prepare onion, ginger, garlic, sugar and wine, etc. to cook together, turn the fire to low, and the stew must be cooked slowly, so that it will be fat but not greasy when it comes out of the pot.

Take the pork belly out of the casserole, put it skin-side up into a stewing pot with a lid, scoop the remaining soup in the casserole into the stewing pot, cover it and steam for 20 minutes on high heat.

This step is also to make the pork belly thoroughly tasty so that the taste will not become uneven and delicious.
Finally, wash the Shanghai Qing and boil it with boiling water, mix with a little oil and put it on the plate, put the pork belly on it, and finally pour the gravy on it.

The chefs here are not idle either. After confirming the ingredients, they are naturally ready to start with the tools.

Fortunately, the Yunshi Hotel does seem to be very rich, no matter what kind of kitchen utensils are first-class, some of them are rarely seen before.

But that's not a problem. The chef is quite satisfied with this place, after all, everything has met his requirements.

The hotel has clams that have been pre-soaked.

The chef boils a pot of boiling water, adds a little salt and olive oil to the pot, and cooks the pasta.

Seeing that it’s almost time for the pasta, the chef took out the cooked pasta and drained it, added 2 tablespoons of olive oil and mixed well to prevent the pasta from sticking.

Add olive oil and clams and stir-fry for a while, then pour in an appropriate amount of white wine and broth, cook on medium-high heat, and let the alcohol evaporate.

When the clams are half open, pour in the cooked pasta, add some salt and black pepper to taste, and quickly stir fry evenly.

When the clams are fully opened, collect the juice slightly, remove from the heat quickly, and sprinkle a little pizza grass to increase the aroma.

An assistant beside him explained: "This young chef is really capable, and we may lose the game."

Although this is not a match, it can only be counted as a rivalry, but if they lose, it is actually just an embarrassment for them.

The chef didn't think he would lose, "There is no need to distinguish so many things in the world of gourmet food. If she really has this ability, of course I am willing to bow down."

It's not bad to learn something, he likes to compete with outstanding people.

After the dishes are ready, they start to serve. Yan Huan and the chef's dishes are all commented by a special person.

The aroma of Dongpo meat is overflowing, so those chefs can't help but want to try it.

When it comes to good food, anyone wants to try a bite first.

Yan Huan looked at the chef and smiled slightly: "You can have a taste first and comment on each other."

The chef nodded, took a bite of Dongpo meat with chopsticks, and raised his eyebrows on his calm face, as if he was very satisfied.

Yan Huan couldn't understand that expression.