Seeing Yan Huan and Lu Jingyuan coming, Xu Yue felt so happy.

As soon as she rushed over and hugged Yan Huan, she almost wanted to cry, "After waiting for you for so long, you are finally here. I thought I wouldn't be able to come back to work until today."

She hasn't eaten delicious food for a long time. If she can no longer eat delicious food, she will be very hungry and skinny in a short time.

Yan Huan felt that Xu Yue was too enthusiastic. She had already said yesterday that if there were no accidents, she would come back today and now she has not missed the appointment.

"Silly girl." Yan Huan patted her only to find it a little funny, "Didn't I already say that I would come back early as long as I have time? And seeing how dissatisfied you are, have I treated you badly?"

Xu Yue raised her head with a pitiful expression, "Of course, I haven't eaten your food for several days. You don't know that I don't think about food or tea now."

Oh, she's really strong these days, but she feels a little less flavorful.

Yan Huan just didn't believe her words, "Come on, so I haven't seen me for so many days, it's just because I miss the food I cooked for you, not me."

Regarding Yan Huan's words, Xu Yue wanted to apologize 1 times.

"No." Xu Yue quickly retorted, "I just miss you, and I miss your food later. The world can learn from it."

As Xu Yue spoke, she reached out her hand to choose what she wanted to discuss with Yan Huan, "Can you cook a small stove for me today? I have never eaten your cooking. If this continues, I think I will probably starve to death."

Yan Huan laughed, "Is it too exaggerated, will you die if you can't eat the food I cook?"

Xu Yue nodded pitifully, "How could I lie to you, anyway, whether I can eat today depends on you."

Yan Huan couldn't refuse anything like this, so he could only agree.

Back in the back kitchen, everyone was busy on their own, only a few gossips came to report to Yan Huan about the melons of the past few days.

Yan Huan didn't want to eat anything, but these people said that she couldn't interrupt, which would make her seem a little unreasonable.

She smiled at a few people, and let the two girls talk.

But the topic still cannot be separated from Ling Feifei.

What he meant was Ling Feifei's hot face and cold ass. After pursuing for so long, Song Yanzhi didn't even give her a look.

"Chef Xiaoyan, you don't even know. You were suddenly discharged from the hospital yesterday. Chef Song came to look for you in a hurry. Ling Feifei was very angry that day."

Yan Huan was surprised, how could so many people know about her discharge from the hospital.

Could it be that Xu Yue said it?But she shouldn't say those things, right?

Ling Feifei has heard a lot about it, and she no longer intends to pay attention to it.

She explained to the girls: "Are you thinking of taking care of other people's affairs before you finish your work?"

Ling Feifei is the daughter of the chairman no matter what. She is not short of money but has a bad temper. In short, she will definitely have a better life than them in the future. It is useless to gossip about others here.

Hearing this, the two little girls were also displeased, "We are also thinking about you, Xiaoyan. After all, we can't stand that Ling Feifei always bullying you because of her status."

Even so, Yan Huan also felt that they should not do other things to come out, this way is really easy to cause misunderstandings by others.

"Go to work." Yan Huan didn't continue talking with them.

She appreciates the good intentions, and she is very happy that someone thinks of her, but she should be vigilant about these things, and can't believe what others say.

Seeing that Yan Huan didn't intend to continue talking, the two girls could only leave.

But Yan Huan's character of not fighting or grabbing really makes people itch sometimes.

It's good to have a quiet time, but you can't continue to endure things that touch the bottom line, right?

For such a situation, these girls can only choose to remain silent.

Song Yanzhi knew that Yan Huan came back and said that he was the first to come over to check on her situation, and he was relieved when he saw that Yan Huan was fine.

Yan Huan looked at Song Yanzhi jokingly: "It's too big to be a little weird, I have nothing to do now, you don't have to worry about me too much."

It feels like they all feel that she is terminally ill and needs to be watched all the time so that there will be no problems.

But Song Yanzhi didn't think so, Yan Huan had taken care of such serious things before.

"It's careless and doesn't know how to take care of our body, so of course we have to worry about you." Song Yanzhi explained, but there was also a lot of helplessness towards Yan Huan.

It's good to have such a brother, Yan Huan suddenly thought.

But in the end it's nothing serious, she doesn't think she needs to worry too much at all.

However, through Song Yanzhi's understanding, many guests came back to know that Yan Huan was vying to eat what she made by herself.

But Yan Huan has rules, she only takes two dishes at a time, because there is more than one customer ordering, and she can't do it all by herself.

As long as the time for the dishes is not too long, they can basically be completed.

After thinking about it, Yan Huan just felt that doing all these things would be too busy for one person alone.

Xiao Li has now become someone else's assistant, so he can't say anything more, lest there will be trouble in the future if something goes wrong.

But not long after she arrived, the menu was handed over.

The chairman has already said hello, and she can accept orders normally without causing losses to the hotel.

Yan Huan looked at the menu, the first dish was braised eel slices. 
The nutritional value of this dish is very high, and it has the functions of clearing heat and detoxification, dispelling wind and swelling, moistening intestines and stopping bleeding, etc. It is widely spread in many places.

After Yan Huan prepared the ingredients, wash and cut the eel into sections, and blanch them for later use.

Knot the scallions and slice the ginger.

Yan Huan has basically omitted many unnecessary steps, so many of them will be simplified.

She puts a proper amount of oil in the pan, puts onion and ginger to sauté until fragrant, then pours in the eel and adds seasonings.

Then add an appropriate amount of water and simmer on high heat.

Finally, wait for the soup to thicken, stir-fry to collect the juice, take out the pan and sprinkle with chopped green onion.

After the food was served, Yan Huan's eyes fell on the second dish.

It's boneless grilled chicken.

After Yan Huan prepared the ingredients, he started cooking.

She washed the chicken, wiped the chicken evenly with dark soy sauce, and put it on the rack to dry until the skin was dry and water-free.

Heat the oil in a pan, put the processed chicken into the rice cooker, add all the auxiliary materials and add water to half the height of the chicken.

Take out the chicken that has been soaked for enough time, put it on the shelf to control the dry soup, and then spread a layer of sesame oil on the surface of the chicken to get out of the pan.

……

This morning, Yan Huan basically didn't have a good rest, she was always preparing the guests' meals.

A chef suggested that she take a break, but she refused in order not to waste other people's time.

Everyone is very busy, and as the head chef, she can't take the time to rest now. This is not only irresponsible to her, but also irresponsible to her opponents.

How to go to rest, what should employees do if they cannot deal with any problems in time?

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