The president next door always wants to eat

In the end, it was the girls who got hurt.

After thinking of this, Yan Huan's heart was a little heavy, but after all this was someone else's business, even if he wanted to take care of it, he didn't actually have that much power.

But in any case, as long as these colleagues who get along with her can find happiness, it is already a happy enough thing.

After all, many girls can be happy.

After continuing to work, the questions everyone asked gradually came to Yan Huan.

"Chef Xiaoyan, it seems that you are not young anymore, when will you get married, so we can go to your wedding and have some fun."

Faced with such a situation, Yan Huan suddenly felt a little shocked, "Master Zhang, what are you talking about here?"

It's still early to get married, so don't think about it for now, at least get along for a year before thinking about getting married. After all, if it's really your own thing, you can't grab it no matter what.

Those masters just smiled, thinking that Yan Huan was embarrassed, "What's so embarrassing, anyway, haven't you accepted someone else's engagement? You should have thought about your life long ago, but we can also help you You check it out, after all we also want to see if this boy is reliable or not."

Although everyone knew that Yan Huan's boyfriend had a good background, but the richer he was, the less serious his attitude towards relationships would be, so he still had to think carefully.

Yan Huan blushed a little when he was told, "Don't make fun of me here, I will inform you anytime if there is anything, but I think you should not ask too much about feelings."

Anyway, things like feelings can't be explained clearly in a few words. It takes time to make others clear.

The masters smiled and already had a decision in their hearts.

According to Yan Huan's shy appearance, they are not far away from the day of having a wedding.

Everyone didn't continue to make noise, because the menu has already come up.

Get your work done first, and then worry about things other than feelings. Anyway, as long as you're still here, you won't be able to hide from their inquiries, so you don't need to worry too much at all.

Yan Huan looked at the dishes in front of him, feeling a little tired and happy.

The word marriage has been expected since the time of engagement.

But Lu Jingyuan wanted to respect her opinion, as well as that of his parents.

Moreover, the two of them have been focusing on work recently and have no plans to get married yet.

In fact, as long as two people love each other, this kind of marriage is actually just a formality, but every girl hopes to wear a beautiful wedding dress and walk on the red carpet with the person she likes to complete her life.

There is no girl who does not want any kind of happiness, just being with other men. In fact, after a long time, she will not have any ignorance and passion.

As time slowly dilutes, the rest will only be endless exhaustion and regret, so in order not to let yourself regret, these steps are absolutely indispensable.

Moreover, Lu Jingyuan's temper would not treat him badly.

So Yan Huan felt that all this knowledge really needs to be solved by himself.

She woke up from her memory and heard someone's call.

"Chef Xiaoyan, please do me a favor."

Yan Huan hurried over, "Is there anything I can help you with?"

She was in a daze just now, and she didn't know how many times others called her, it was really embarrassing.

The man nodded, "There seems to be something wrong with my pot. I'll find someone to replace it first. Please help me cook the dishes in my hand."

How did he know that something went wrong with the pot when he was planning to cook, what if something happened accidentally during the cooking?
Yan Huan nodded, "Then hurry up and give me the menu."

It is still necessary to deal with the chef's workbench first, otherwise it will be bad for every chef if there is any accident while cooking, and you still have to find someone to come over and fix it.

After receiving the menu, Yan Huan looked at the food on it, but he didn't think it was difficult.

The first dish is the secret boiled fish.

Basically, a chef can cook at most two or three dishes. If he is a new chef, he will only arrange one or two dishes for him to familiarize himself with the working environment, but after he is familiar with the environment, he will add it slowly according to his ability.

The capable chefs here are basically among the best, and they can cook two dishes at the same time, which is really hard to find in the industry.

Yan Huan didn't hesitate much, there are still guests waiting.

She cleaned the grass carp and prepared the ingredients and side dishes, and started to prepare the sauce.

Heat the deep-fried fish in the pot until it is golden brown, take it out for later use, cook the vegetables and spread them on the bottom of the plate.

Put the sauce into the pot, stir-fry for a while, until the fragrance comes out, add boiling water to the pot, put the fish into the pot, and the water should be enough to cover the body of the fish.

After the fish is out of the pan, put it on top of the vegetables, and sprinkle with chili, green onion and sesame seeds for decoration.

After asking the waiter to bring it up, Yan Huan carefully looked at the chefs next to him to make sure there was nothing wrong, and then he was relieved.

Boiled asparagus can be regarded as a dish that also contains protein in comparison, which is also good for the body.

Yan Huan prepared the ingredients, removed the old stems of the asparagus, washed them for later use, boiled water in a pot, boiled the asparagus for about 1 minute, drained the cooked asparagus and placed them on a plate.

It should be noted that the asparagus should not be cooked for too long, as the asparagus will not taste so tender and crisp after cooking for a long time.

So Yan Huan always pays extra attention when doing these things.

Then Yan Huan turned on the fire again and heated up the pot. After the pot was hot, put in the oil. When the oil was [-]% hot, put in the onion, ginger, garlic, chili, and stir-fry until the aroma came out.

Pour in light soy sauce and oyster sauce, boil it and adjust it into a sauce, pour the adjusted sauce into a small bowl, and pour the sauce over the asparagus.

After Yan Huan cooked the dishes, Thirty could take a good rest and the chefs around didn't need any help, and the front desk didn't bring in any menus, presumably there weren't many customers today.

It is considered to be a holiday recently, and there are generally not many people who come to eat, and everyone basically chooses to stay at home.

However, it was only then that Yan Huan remembered that the Mid-Autumn Festival seemed to be coming.

Before the Mid-Autumn Festival, her parents still traveled outside and did not go home, and she didn't like this kind of festival very much.

But Shao Zhengran is different this year. She and Lu Jingyuan have confirmed their relationship, and their parents should come back.

After get off work, Yan Huan was thinking about how to spend the Mid-Autumn Festival a few days later, but was interrupted by Xu Yue.

"What are you thinking?" It was Xu Yue's voice, frightening to death.

She looked at Xu Yue in shock, "Can you stop being scary, I almost thought Li Anya had encountered a ghost."

Xu Yue looked unhappy, "Is there a female ghost as good-looking as me?" And she came here for a very important matter.

For this sentence, Yan Huan suddenly felt a little funny.