The president next door always wants to eat

He just shook his head repressedly: "It's nothing, it's just that there were some things yesterday, but now I'm satisfied to see that you're fine."

He can't disturb Yan Huan's life anymore, it would be the most inhumane to disturb her current happy life if he sees her so happy now.

Maybe liking someone doesn't mean that he has to stay by his side, accept everything about himself as her, and think that this is the best relationship.

But when I think about it carefully, I feel that liking may come from real companionship.

He now feels that Yan Huan is living happily, and all of this seems to be what she wants. If he disturbs him again, then all of this may be turned upside down, so everything needs to be carefully considered.

At this moment, Song Yanzhi seemed to have figured something out, and the way he looked at Yan Huan gradually became much gentler.

"Go get busy, call me anytime you need anything." After saying this, Song Yanzhi left, but for some reason, Yan Huan always felt that he seemed to be a different person.

But I couldn't tell what was wrong, but I felt that the whole person was filled with an unpredictable atmosphere, but in any case, all of this has passed.

……

At noon, the hotel started to get busy again, and Yan Huan continued to direct the chefs to be busy.

"Yizao master braised oxtail in braised sauce, and two dishes of organ eggplant are expedited."

"Crispy prawns with sour sauce and salt by Master Wuzao, sweet and sour octopus in a hurry."

"Master Liuzao fires firecrackers to welcome the spring, and Shiwan's crispy belly is expedited."

After urging these masters, I found that the bed seemed a little too busy.

There are still a few dishes that are being pushed back and it is not yet possible to make them in a hurry.

She didn't direct anymore, she just hoped that they could do what they were doing first, and then she could do something else if they couldn't.

I suspect that no one cooks the two dishes. The first is Wensi tofu, a Yangzhou dish.

For this dish, Yan Huan had a little idea about it. Wensi Tofu is a famous traditional dish in Yangzhou, which was created by the monk Wensi of Yangzhou during the Qianlong period of the Qing Dynasty.

She didn't think much about it, these dishes were in a hurry and had to be prepared quickly, otherwise the guests would be in trouble if they couldn't wait.

She hurried to get the ingredients, prepared the ingredients, washed the lettuce, removed the stems and cut them into thin shreds for later use.

Yan Huan removed the outer hard skin of the tofu, carefully cut it into thin strips, blanched it in boiling water with a little salt, took it out, and soaked it in cold water for later use.

Cut the ham into thin shreds, tear the cooked chicken breast into thin shreds for later use, add ingredients, bring to a boil over high heat, add shredded tofu, and season with salt.

Yan Huan tasted the taste and found that it was enough, so he started cooking.

Probably because of her identity as the imperial chef, when many people came to order, they would order whatever expensive food they wanted, just wanting to have a good taste.

It's no wonder why the chairman gave her so much dividends. In fact, it's just that both parties make money, but the chairman earns a little more.

But Yan Huan didn't care about these things at all, she just wanted to be a chef, other things basically had nothing to do with her.
"Serve the food, don't keep the guests waiting." Yan Huan ordered.

The second course is emerald cabbage.

The name of this dish does sound a bit curious, and usually many people order it, but usually it is not her turn to cook it, and other chefs will take the place.

But probably because she was a little busy today, these dishes naturally fell on her head later.

Yan Huan thinks that this dish is a cabbage with a heart, meaning, and connotation. "Cabbage" has a saying of "hundreds of wealth", so it's not bad to make a cabbage with a good meaning.

After Yan Huan prepared the flour, he divided the kneaded dough into two parts, and added green food coloring to one part.

Prepare the carrot, shiitake, mushroom and other ingredients and stir them into the stuffing for later use. Pour the oil into the pot and heat it up, put the minced meat into the pot and stir-fry.

Yan Huan used a rolling pin to roll out the dough into a uniform thickness, filled it with an appropriate amount of fillings, and made a cabbage embryo.

Then Yan Huan put the prepared cabbage embryos into the steamer and steamed for about 8 minutes.

After serving the dishes, Yan Huan hurriedly went to look at the dishes of other chefs, and hoped that they would not make any mistakes at this time. If the customers were dissatisfied, it would basically be of no benefit to them.

"Are you overwhelmed? Do you need my help?" Yan Huan stepped forward and asked the chefs around.

The chefs all shook their heads, "The dishes on our side are almost finished. If there are other dishes that we can start to cook, you can do your own work first. I see that you have cooked a lot just now."

Yan Huan nodded, "If there's anything you're too busy to do, don't be brave and tell me. I'll help you. If something goes wrong, I'm afraid you'll cause trouble."

After Yan Huan gave the instructions, he started to look at the new menu and then assigned a position.

She sat and rested beside her, finally able to be quiet for a while.

Perhaps it is because there are so many excellent chefs staying here that this hotel has become so prosperous. Thinking about it carefully, it is considered a blessing for this hotel.

These people have been here for a long time, and they have been diligently contributing to the hotel for so many years.

In fact, Yan Huan doesn't know if she will stay here forever in the future, and she won't give up the job she likes for others, but whether she will go out and open a store of her own is still unexpected.

If she really went to open a shop, I'm afraid half of the customers here would have to be attracted by her, so she can't make such a decision for the time being, but if she stays here, she won't let everyone down.

During lunch time, Yan Huan bumped into Ling Feifei by chance. He thought it would be a bad word, but he didn't expect Ling Feifei's attitude towards her to turn 180 degrees.

"Yan Huan, are you going to find Xu Yue?"

This was the first time Ling Feifei called the two of them by their names in a friendly manner. Before, she wanted to chew them up and swallow them.

Thinking of this, she looked at Ling Feifei and her expression changed a bit: "You suddenly called my name like this, so it's because you want to plot against me again?"

Ling Feifei didn't know that Yan Huan took her as a trick for her kind face, and almost died of anger.

She looked at Yan Huan angrily: "What? I used to think I wasn't brazen enough to you guys, but now my whole personality has changed. Could it be that's the only answer you gave me?"

Shouldn't she be grateful that she is so gentle to her?Not embarrassing her is the best time for her this autumn.

Yan Huan couldn't help laughing out loud when he heard the words: "If you're in a good mood today, you can make fun of me, I don't have time to talk to you."

Some things and some people really shouldn't be taken too seriously, otherwise those people will be more annoying than pushing an inch.

"Yan Huan!!" Ling Feifei suddenly felt furious, "I was nice to you back then, couldn't you tell? I really don't know if your eyes have grown to the top of your head."