The president next door always wants to eat

"Hand the pot, [-]% oil." Yan Huan has already finished the fish, and Song Yanzhi and Yan Huan have already completed the required steps at the same time.

Yan Huan took a spoon, first rolled the fish fillet with a layer of flour, put it on the spoon, put a small coriander leaf on one end, slipped it into the oil spoon, and fried it slowly, and took it out one by one.

When another spoonful of widened oil is heated to [-]% heat, put the fish head on the egg yolk paste and fry it with a spoon; add the excess egg batter, add a little fanzen sauce and stir to make a red paste, and drag the fish tail into the red paste Deep fry in oil pan.

Yan Huan seemed to have noticed something, she turned her head slightly, but found Shao Zhengran's gaze.

The two faced each other unabashedly, but soon they were busy with their own business only at that second.

Yan Huan will never be distracted when he is serious about work.

Seeing that the set time is up, she takes out the fried fish and puts them on both ends of the fish plate, and then puts the fried fish fillets between the head and tail, showing yellow head, red tail, and itself.

Heat the frying spoon and add a little lard.

"Scallions, ginger, and shredded garlic." Yan Huan cooperated with Song Yanzhi unhurriedly, and as long as Yan Huan opened his mouth, Song Yanzhi could always cooperate with her steps, without missing a step, and it would never affect the taste of the dishes.

Xu Yue was stunned watching from below, and felt that although Yan Huan was usually careless, he was really serious in doing things.

Moreover, there are several women who can match this aura.

The fish was out of the pan, Yan Huan immediately put in the ingredients, added some soup and condiments, thickened a little cornstarch, poured yellow chicken oil all over the fish.

But this fish is also very particular about how it is placed, and the fish also needs to be divided into three sections and three colors, so it is called "dragon head, phoenix tail, snowflake body".

When Shao Zhengran saw that Yan Huan and the others had prepared a dish, he felt a little anxious and quickened his steps.

He knew that he was not Yan Huan's opponent in Chinese food, so naturally he could only rely on Western food to overwhelm her by a level.

In this short period of time, the competition was very intense, and some people were in a lot of situations because they were too anxious during the competition.

But no one cares about these, everyone only cares about their interests, whether they can complete the current game.

Soon, the time passed by every minute and every second, and the time for the standing competition was almost over. The second dish for Yan Huan was sour plum soup, which was very simple, so naturally it would not take them much time.

　 Take out all the ingredients except osmanthus and rock sugar, rinse with running water, add 3 liters of water, and soak for 12 hours.

And because Yan Huan and the others had already prepared the ingredients for the sour plum soup in advance, it wasn't too difficult to make it now.

"Get angry first." Song Yanzhi said.

In the early stage, the sour plum soup needs to be boiled on high heat and turned to medium and low heat to keep boiling slightly. After stewing, add an appropriate amount of rock sugar to cook, taste it, and adjust the appropriate taste.

After time passed, Yan Huan tasted the taste and found that there seemed to be something missing.

Yan Huan slightly frowned and said, "There is still some rock sugar missing, but our rock sugar is not ready, so we can only replace it with honey."

　 Song Yanzhi nodded. Although the rock sugar was not enough, the sour plum soup made from honey was also enough.

After turning off the fire, Yan Huan added the prepared honey into the sour plum soup, let it sit for 10 minutes before putting it in the refrigerator to freeze.

At the next moment, the host announced that it was time for the competition, and now the prepared dishes could be served.

Thinking that there is not enough time in the electronic refrigerator, Yan Huan is not in a hurry.

Song Yanzhi was a little puzzled and said: "Yan Huan, the time is up now, let's take it up first."

Ran Huan pursed his lips slightly, "We'll go up last, don't worry."

If the sour plum soup is not frozen well, it will have the taste of clearing away heat and relieving summer heat.

So the last one to appear may get a low score due to the judges' aesthetic fatigue, but Yan Huan is not willing to serve incomplete works for the sake of fame and fortune.

Soon, it was time for the judges to try. The waiter asked the judges to try all the dishes from various hotels, which seemed unsatisfactory.

The food in one of the hotels made the judges frown, "Is it too long to make it burnt?"

The chef who was cooking looked a little frustrated, and couldn't help muttering, "If it wasn't for the short time, I wouldn't be in a hurry."

It's a pity that in one round, three companies were eliminated.

Then, they soon arrived at the Four Seasons Hotel where Shao Zhengran was. Shao Zhengran took his dishes to the judges' seat, and the judges were full of praise after tasting Shao Zhengran's dishes.

"In previous years, there were quite a lot of Western food prepared on the field, but I always felt that the taste was lacking a lot. This year, it seems that there are a lot of talents."

Shao Zhengran was proud of himself, but he didn't say it out loud. He still maintained a humble attitude on his face.

Now that it has been appreciated by the judges, it is natural to introduce the name of this dish.

Shao Zhengran also talked with his husband and wife that the main ingredients inside are fresh local fish and seafood cooked with some spices and tomato sauce.

The judges knew that Shao Zhengran was proficient in this area, and they were naturally happy to taste master-level craftsmanship.

Yan Huan listened to the comments below word for word, and the people around were already getting anxious. Could it be that their champion will change this year?

Ling Feifei also felt a little displeased, "If Yan Huan can't win the championship this time, I won't let her go."

When Xu Yue met Ling Feifei, she couldn't help but retort regardless of her status, "Don't worry, we, Yan Huan, will definitely win the championship, so put away your petty thoughts."

She stared at Xu Yue angrily, but because of Director Ling's gaze, she could only grit her teeth and die.

No matter what she said, she was also a young lady. When was it the turn of a small receptionist to teach her a lesson?
Thinking of this, Ling Feifei became very angry.

Shao Zhengran's vegetable markets have all been well received. Looking at the judges' smiles, if nothing else happens, the champion is likely to be his.

Soon, after a few more hotels, it was the last Yunshi Hotel's turn.

When they heard about Yunshi Hotel, those people were full of expectations. After all, Yunshi Hotel has won the championship for so many years, and its strength should not be underestimated.

Even though the people in front of them are indeed very good, they still look forward to this time at the Yunshi Hotel.

Seeing that the time was almost up, Yan Huan served the preserved yellow croaker he had made and walked up to the judges' seat.

And when the judges saw Yan Huan approaching them, the plates in their hands were already emitting a scent.

One of the judges was so attracted by the aroma that he even forgot all the dishes that were just full of praise on the table.

"What are you doing, why is it so fragrant?"

After Ran Huan put down the plate, the lid of the preserved yellow croaker was opened.

One of the judges seemed to have looked at it carefully, as if he remembered something.

The judge was shocked and said, "Could it be that this is preserved yellow snowfish?"

These judges are also people who have eaten many delicacies from mountains and seas, so how could they not know about preserved yellow seabass.

Yan Huan nodded, "It's Yushan preserved yellow snowfish. I think all the judges are well-informed and know the origin of this dish."

As soon as these words came out, everyone was shocked. They never thought that Yan Huan could make such a difficult imperial meal.