The president next door always wants to eat

At noon, it was the busiest time in the hotel. Although Yan Huan was not in a good mood, he still didn't put his personal emotions into work, and slowly put himself into work to help everyone work together.

After thinking of this, Yan Huan could only sigh, and planned to find Lu Jingyuan to complain to Lu Jingyuan after this busy period.

She is not a holy mother, so she will not keep it in her heart when she encounters happy things.

Of course, you have to find someone to complain about, otherwise the whole person will be bored, right?After all, there are too many unhappy things at work.

"Chef Xiaoyan, the guest at table 38 asked you to do a Buddha jump over the wall." Xiao Li shouted outside.

Yan Huan didn't expect that anyone would order such a difficult dish, but it was within her reason.

Xiao Li walked over and looked at Yan Huan curiously, "Chef Xiaoyan, although I know that Buddha Jumping over the Wall is a famous dish, but I really don't know its origin, I only know that it was passed down from ancient times."

Yan Huan is a little funny, many dishes are indeed from ancient palaces, and Buddha Tiaoqiang has a lot of background in becoming the top Fujian cuisine.

Yan Huan nodded and said: "Buddha Jumping Wall was passed down from the Qing Dynasty, and the materials inside are also of great origin. It gathers sea cucumbers, abalones, shark's fins, fish maw, scallops, tendon, flower mushrooms and other precious ingredients, and adds aged Huadiao wine to make it secretly. , and Buddha Tiaoqiang is a famous dish, meaty and delicious, not oily or greasy, extremely rich in nutrition, and has a great nourishing effect on the health of the body."

Xiao Li was a little dazed, although he knew that Buddha Jumping over the Wall had a great background, but he couldn't figure out these strange ingredients.

Then put the abalone into the cage, steam it over a high heat, take it out, wash it, cut each piece into two pieces, and cut it with a cross knife.

Seeing Yan Huan's appearance as if he had done something wrong, he only felt a little cute.

Xiao Li nodded quickly when he heard the words, as if he had discovered some new continent.

"Can you cut a chicken for me first? It's too time-consuming." She still has other steps, and she is afraid that the knife skills will not be up to date when handing over to others. If the customer is dissatisfied, it will be a big loss at that time.

Yan Huan nodded, but the steps of Buddha jumping over the wall are extremely complicated. Those guests are willing to do it because they believe that the people in the hotel have such abilities, so sometimes Yan Huan is a little stressed, but no matter what it is, as long as you are willing to do it, no matter what it is In fact, it can all be solved, and there is no need to worry about it.

"Prepare all the materials for Buddha Jumping Over the Wall." Yan Huan said.

When Yan Huan was about to lose his temper, Song Yanzhi looked at the chef and said, "Take it off and replace it with them. I'll ask their supervisor to take care of them at night."

Seeing the chef leave, Yan Huan gritted his teeth, but he didn't feel like having a fit, so he could only focus on the dishes first.

Since Yan Huan has a good foundation in cooking since she was a child, it is natural to cut it like this, and she can even cut it even if it is more difficult.

The cutting method of fish also pays great attention to the strength of the knife. The length and width of the fish lips are extremely test of knife skills. Without a chef of more than two years, this dish cannot be cut.

Of course Song Yanzhi would not refuse. He looked at the chickens, ducks and pig's trotters next to him, and he knew that the steps of the Buddha jumping over the wall were very high, so he tried his best to be careful.

"It's really complicated. I'm still afraid that something will go wrong with me. What if we embarrass our hotel?" Yan Huan joked slightly, making the atmosphere relaxed for a while.

Song Yanzhi smiled warmly, "Yes, I heard that you are going to do Buddha Jumping over the Wall, but the process is too complicated, so I'll come over to see if there is anything I can help with."

She looked at Song Yanzhi with distressed expression, she just lost a little time, which caused her to miss another step, so she could only look at Song Yanzhi for help.

They couldn't afford to delay the serving time.

Although the chefs around were busy, everyone wanted to see what Yan Huan would cook. A Buddha jumped over the wall. After all, it is well known that this dish can only be prepared by five-star chefs, but to really taste it, I guess Some chefs still feel that it is not satisfactory.

"I've heard of it, but I haven't seen it much. Today, Chef Xiaoyan, let me see it."

Seeing that Xiao Li still didn't understand, Yan Huan could only turn around and say something that was easier to remember.

"Chop off the head and neck of the chicken and duck, pick off the tip of the pig's trotters, pluck the hair and wash it. Scrape and wash the sheep's elbow. Cut each of the four ingredients into 12 pieces..." Yan Huan wanted to direct Song Yanzhi, but she thought that Song Yanzhi was her boss. I guess I know more about Buddha Jumping Wall than she does, so it's not good.

The 18 kinds of raw materials should also be fried, fried, boiled and deep-fried respectively to be processed into various dishes with its own characteristics.

Song Yanzhi was a little worried when he found out that Yan Huan was going to be a Buddha jumping over the wall. After all, the craft was complicated, and she might not be able to do it by herself. After dealing with the things around her, she rushed over to see if there was anything she could do to help Yan Huan. .

Xiao Li responded, and the people below were busy preparing, but because it was booked in advance, these materials only need to be brought up and they can be made.

Yan Huan took a look, and found that there were indeed some problems with the dishes, and frowned slightly, "How can the people below be so lazy."

Song Yanzhi laughed: "No matter what your ability is, I believe that you can do it well."

After knowing each other for so many years, how could it be possible not to know the details of each other?
At this time, a chef came up to Yan Huan with the ingredients to make, "Chef Xiaoyan, do you think this ingredient is suitable for making soup? Is it a little stale?"

If Xiao Li doesn't even know this, then she really doesn't know how to explain it.

"The fragrance of meat from the altar wafts around the neighborhood. The Buddha heard that Qi Chan jumped over the wall. You must have heard of it later." Yan Huan said helplessly.

When Yan Huan saw Song Yanzhi coming, although he was puzzled, he seemed to have thought of something with a smile on his face, "Chef Song, you are here."

Yan Huan was overjoyed, she was looking for someone to help, but Song Yanzhi appeared unexpectedly, it really gave her a good chance.

"Go ahead. I understand Buddha Jumping Over the Wall, but these are not my expertise. I just follow your steps." Song Yanzhi explained thoughtfully.

Yan Huan was a little embarrassed, but still nodded and planned to listen to Song Yanzhi's instructions.

After the chicken, duck and pig's trotters are cut, put them in a boiling water pot together with the clean duck gizzards to remove the blood and pick them up.Wash the pork belly inside and out, boil it twice in boiling water, remove the turbid smell, cut it into 12 pieces, put it in the pot, add 250 grams of soup and bring to a boil, add 85 grams of Shaoxing wine and boil it for a while, do not use the soup .

Yan Huan also had to sigh, Buddha jumping over the wall is indeed a very labor-intensive job, but fortunately, Song Yanzhi is by his side to help, otherwise it would be really busy for one person.

In the process of making a dish, it is shameful to waste a little time. If a dish is ruined by a small mistake, Yan Huan will probably be hit hard.