The president next door always wants to eat

Song Yanzhi frowned, but he also knew that it was not easy for Yan Huan to solve this matter alone, so he looked at Xiao Zhang, "When will the scallops arrive?"

Regarding this, he can't confirm it specifically, he only knows that he can't arrive now, but he still explained to Song Yanzhi: "According to the speed of packing, it will take at least an hour to arrive."

"Is there any shopping mall nearby where I can buy scallops?" Song Yanzhi asked with a frown.

After hearing this sentence, Xiao Zhang scratched his head, as if he was thinking about something, but at this time, Aunt Zhang who was in charge of purchasing appeared behind them, anxiously asking them for help.

"Xiao Song, you two come quickly and help me carry my things."

Xiao Zhang is a little anxious, what if the dishes are not served now, what should I do, now I don't have the heart to mention things at all.

"Aunt Zhang, we are still busy buying scallops, I'll ask someone to pick them up for you." Xiao Zhang explained with a sigh.

Aunt Zhang looked at the two of them strangely, "Xiao Zhang, let me tell you if you have some brain problems. What I mentioned was scallops. Where do you want to buy them?"

As soon as Aunt Zhang said this, Xiao Zhang was stunned for a while, Xiao Zhang hurriedly ran over to open Aunt Zhang's bag, and then said pleasantly, "Aunt Zhang, why did you think of buying scallops?"

Aunt Zhang looked at Xiao Zhang as if she was looking at a fool. He carried his things and walked inside, "I saw that the scallops in the freezer were gone two days ago, so I knew that Xiao Chen was lazy and didn't buy them. I just passed by here temporarily." After you bought some, remember to ask the finance department to reimburse me."

But Song Yanzhi felt a lot more relaxed in his heart, he put the bag in front of Yan Huan, only then did Yan Huan realize that it was full of scallops, and they were still fresh.

Seeing them chatting, Song Yanzhi found Yan Huan with the scallops. Yan Huan was cleaning the scallops in the kitchen at the moment, and it was strange to see Song Yanzhi coming over.

After completing these steps, Yan Huan took a small handful of Longkou vermicelli, soaked it in hot water until soft, drained the water for later use, sprinkled a little salt, white wine and white pepper on the cleaned scallop meat, mixed well and then put some starch, Marinate and set aside.

Aunt Zhang came over and looked at Yan Huan with a worried expression on her face, "I just heard from Xiao Zhang that you almost ran out of ingredients for a dish, are you ready now?"

Xiao Chen was originally a person of interest, so it would be impossible to expect him to do business.

The aunt nodded, "Okay, don't worry, the air here is cold and I won't stay here for long when I'm old."

After talking for a while, Yan Huan realized that it was almost time to get off work, and she had to get ready.

But Song Yanzhi felt that sometimes Yan Huan really had a big heart, even if there was one less person, he would dare to do it, what if the customer complained?
He looked at Yan Huan helplessly, "I've heard about the scallops, don't you plan to add another one?"

At this time, Song Yanzhi should be managing other employees, and it seems inappropriate to come here now.

Finally, heat up a clean frying pan, put in a tablespoon of cooking oil and burn until it smokes, then pour the oil evenly on each scallop, and it is ready to eat after a sizzle.

Yan Huan nodded, and thanked Aunt Zhang, "Aunt Zhang, you have helped me a lot this time. I usually don't pay attention to the lack of food in the hotel. If I found out earlier today, I wouldn't be worried."

At this time, Aunt Zhang came in and saw Yan Huan put the scallops into the freezer, she happily greeted Yan Huan, "Xiaoyan girl."

Yan Huan turned around and hurriedly greeted Aunt Zhang, "Aunt Zhang."

Yan Huan sighed when he heard the words, "There is one scallop missing, and there is no time to send it here now, so I can only bite the bullet and get it."

I thought there would be a problem, but I didn't expect it to be successfully completed.

Yan Huan wanted to laugh when he heard this, and wondered if Aunt Zhang was too old to remember clearly.

The black substance at the back of the shellfish is the viscera, which should be removed.The layer of eyelash-like yellow substance under the skirt is the gills, which should also be removed.

Yan Huan was very happy, she didn't need to worry about anything like this, she had to make the scallops quickly, or she would run out of time.

"Aunt Zhang, don't stay here for too long, I'll go out first to see if they can help you." Yan Huan said to Aunt Zhang.

Now it is time to set up an oil pan to sauté the minced garlic, put half of the minced garlic into a bowl, pour a little steamed fish soy sauce and mix well to make a sauce, cut the vermicelli into small pieces and place it on the Under the scallops, put the remaining half of the minced garlic in the pot evenly on each scallop meat and then add shredded ginger.

After explaining some things to Aunt Zhang, Yan Huan returned to the kitchen.

Aunt Zhang patted her hand lovingly and said with a smile: "You are my favorite in the hotel. We can see what you usually do. Today is also the fault of Xiao Chen from the purchasing department. I didn't expect that I put the task Give it to him, he is so careless."

Take a large bowl with water, add some salt, put the shellfish in and soak for 3-[-] minutes, then gently stir the shellfish with chopsticks to make the sediment in the shellfish sink to the bottom of the bowl, and then rinse it with clean water Wash the shellfish.

"How did you come?"

Aunt Zhang was also a little angry, "You are young and not prudent in doing things, how will you find a girlfriend in the future?"

"I will tell the manager about Xiao Chen, and let him remember it well next time." Yan Huan smiled at Aunt Zhang.

She looked at Song Yanzhi in surprise, "Where did you get the scallops?"

Seeing how happy Yan Huan looked, he just felt a little funny, "Aunt Zhang carefully checked that there were no scallops in the freezer, so she stopped by to buy some today."

"Aunt Zhang, have you forgotten that Xiao Chen is married?"

Put cold water in the steamer to boil, then put the scallops and steam them on high heat for about 5 minutes, then take them out of the pot, remove the shredded ginger on the steamed scallops, and use a small spoon to pour the above-mentioned seasoning sauce on each scallop while it is hot , sprinkle with chopped green onion.

Wash the scallops, use a knife to pry them open, leave the half with meat, and then use a knife to remove the shell along the shell wall.

Song Yanzhi didn't want to disturb her either, so he left after giving her the scallops, and Yan Huan was not idle, he quickly cleaned up a scallop and started to make it.

"Really?" Aunt Zhang was a little puzzled, "Look at my memory, then next time I must find his wife and discipline Xiao Chen properly."

After the scallops came out of the pan, someone just happened to come over to pick up the food. Yan Huan gave the food to the waiter, and she finally breathed a sigh of relief.

But Yan Huan saw an acquaintance.

"Xiao Chen?" She was a little puzzled.Although they often need to trouble the purchasing department, Xiao Chen seldom comes here. What is the reason for coming here this time?
After seeing Yan Huan, Xiao Chen showed a guilty look on his face. He walked towards Yan Huan with guilt in his eyes, "Chef Xiao Yan, I'm here to apologize to you."

Xiao Chen has always been a little powerful, but Yan Huan did not expect that he would take the initiative to apologize.

She felt strange, when she looked at the door, she found out what Song Yanzhi and the head of the purchasing department were talking about, and Yan Huan knew it by heart.

It seems that Xiao Chen already knew that he was wrong, so Yan Huan naturally couldn't make things difficult.