The president next door always wants to eat

Xu Yue hurriedly ran to the bathroom to touch up her makeup, and asked the little sister to help watch.

……

After changing clothes, Yan Huan was going to work normally, but when she met Song Yanzhi, she still automatically forgot his confession that night.

After all, there is no need to say anything that is impossible to succeed.

Yan Huan looked at him and smiled back, as if nothing had happened before, the atmosphere was so warm.

"morning."

"morning."

Unanimously, but the meaning seems to have changed, but Song Yanzhi has already thought it through, he will not give up Yanhuan.

Yan Huan had been with him for six years, and he couldn't believe that Yan Huan really didn't have any feelings for him.

Now Lu Jingyuan often appears by her side, so he will be bewitched after a long time.

Naturally, one person cannot do it alone, she needs to find a helper.

At noon, when it was still very busy, Yan Huan saw that the chef was too busy, and it happened that the customer ordered a few more picky dishes. Chances are, it would be difficult for the chef to solve it after a long time, so we still need to see all this The meaning of Yan Huan.

Although it is lunch time, Song Yanzhi has a good way of dealing with it, so naturally he will not be entangled in these matters.

After the two of them came to the kitchen, Xiao Li had brought up the materials quickly, but Yan Huan found that one material was missing.

After Song Yanzhi sorted out his emotions, he came to Yan Huan and looked at her worriedly, "Didn't you rest well last night?"

Seeing that Yan Huan agreed, the chef was also relieved. After all, he wouldn't be complained. After all, he really didn't know much about this dish.

Yan Huan is a person who loves cooking and will never let this kind of thing happen.

"Chef Song." Yan Huan called him.

Hearing this, Yan Huan nodded hurriedly. After all, this matter is indeed the case, otherwise no one would know what the taste of this dish is.

The chef came over with the menu and looked at Yan Huan with a bitter face, "Chef Xiaoyan, although we know how to make drunken chicken and hibiscus meat here, we don't have that superb technique after all, what shall we do?"

Even if it can be done, there needs to be a person to help, and if one person is forced to complete it, this dish will be completely useless.

It was just a small episode. After Yan Huan saw that the materials were ready, she looked at Song Yanzhi and said, "I still have to trouble you today. After all, it is difficult for me to finish these two dishes by myself."

Seeing that Yan Huan didn't tell him, Lu Jingyuan couldn't say much, after all, this kind of thing actually happened during this time.

She took the menu and looked at the chef, "Go and do your work, just leave these two dishes to me."

She rarely has problems at work, unless there are really special circumstances, otherwise she will not be careless at work.

Spread egg white on the shrimp and pork suet, pour water into the pot and boil, then spread the meat slices on the griddle and blanch until the meat and shrimp change color.

The two dishes took a long time, presumably these guests should have made reservations in advance, although the ingredients were prepared, they still needed someone to make them.

　Come on, she hasn't reacted yet, but after belatedly thinking of what happened last night, she can only nod.

Then put 3 tablespoons of sesame oil in the pot, put the peppercorns on the heat, remove the peppercorns after the fragrance bursts, add lard to the fried pepper sesame oil, heat until the oil temperature is 7% hot, put in Fried meat slices.

After all, for them, this matter is probably something that makes them feel worried.

After discussing with Song Yanzhi, Yan Huan saw that the time was coming, so he immediately started to do it.

As we all know, the recipes of hibiscus meat and drunken chicken are not simple. After all, even the heat of the meat must be controlled clearly, otherwise this good dish will be completely ruined.

"What's the matter?" Song Yanzhi walked over, seeing that Yan Huan's brows were tightly furrowed, as if he had encountered some trouble.

"It's probably enough. The meat of the shrimp is very thin, and it will be cooked a little more after it comes out of the pan. If it is too cooked, it will lose that taste."

Cut the tenderloin into leaf-shaped thin slices, cut the pork suet into small pieces for later use, put the sliced ​​tenderloin into a container, add an appropriate amount of chili powder, add an appropriate amount of chicken powder, pour in an appropriate amount of light soy sauce, stir well and marinate for 15 minutes .

Only she did it herself.

She knew that Xiao Li should have forgotten in a hurry, so she didn't care too much.

After all, such a thing may be a small thing to others, but to Song Yanzhi, it is a lifetime of happiness.

Then put a piece of shrimp on the wider end of the meat slice, and put a piece of pork suet on the narrower end, and press it firmly.

"I didn't sleep well yesterday because of something, but it doesn't prevent me from working," she explained.

And this person is obviously Song Yanzhi. After all, Song Yanzhi is the person who knows these dishes best. With Song Yanzhi around, it is estimated that there will be no problems.

Hearing what the chef said, Yan Huan didn't say anything, but felt that this dish was really troublesome, but if they didn't make it, the customers would definitely be dissatisfied, so they had no choice now.

"I forgot to take the coriander."

After thinking of this, she just felt like laughing, but she didn't know how to solve it.

After thinking of this, Yan Huan found Song Yanzhi with the menu.

Yan Huan nodded, and made up his mind to prepare this dish well.

Unexpectedly, Yan Huan was so polite, Song Yanzhi was a little displeased, because no matter what Yan Huan asked him, he would agree unconditionally, and there would never be no reason not to agree.

Yan Huan showed him the menu, "The customer ordered two troublesome dishes, and I can't finish them by myself, can you help me?"

　"Take the meat slices and sprinkle some dry starch on it." Song Yanzhi instructed beside him.

After Xiao Li found out, he reacted belatedly. He hurriedly apologized to Yan Huan and went back to get it.

"Hibiscus meat? It's difficult to make this dish. I'll go there with you." Song Yanzhi frowned.

The doneness of the meat slices must also be well controlled. After all, if the meat is not carefully controlled, it will cause the meat slices to be burnt or too old.

He knew that Yan Huan and Lu Jingyuan had already come together, so it was useless for her to say anything now, the only thing she could do was to completely make Yan Huan fall in love with him again during this period of time.

Put all the meat slices on a plate, put 100ml of glutinous rice wine in the pot, add a tablespoon of tomato sauce, stir well, heat until it becomes sticky, and turn off the heat.

Simply Yan Huan still remembers these recipes, so it is not so difficult to make.

Wash the lettuce leaves and put them on the bottom of the plate. Pour the adjusted juice on the hibiscus meat slices.

The difficulty of the Furong meat slices is not the method, but the taste, but after Song Yanzhi tried it and showed appreciation, Yan Huan finally smiled, which proved that her method was correct and there was nothing wrong with it.

"Then let's move on to the next one. Drunken Chicken controls the taste and texture of the chicken. I think I can do it this time." Her tone was full of confidence.