A Guide to Spoiling Your Wife After Marriage

It was only when Lan Gaodan hurried over that he learned from other people what a brave and even great thing Tang Jingsheng had done.

He saw that his wife's painting was not damaged at all, and he was very grateful to Tang Jingsheng.

Fortunately, the accidental fire did not cause serious damage. None of Lan Gaodan's wife's paintings was damaged at all, while those paintings in other exhibition halls were damaged to varying degrees.

"That's great, it's probably Mr. Lan's wife who is protecting us in the dark!" Ning Ning said happily.

Lan Gaodan said seriously to Tang Jingsheng: "Miss Tang, I am very grateful for everything you have done for my wife."

"However, I hope that even if there is a next time, please cherish your life and protect yourself. Neither my wife nor I want to see you put yourself in danger in order to protect her paintings."

Tang Jingsheng also had lingering fears at this time, she didn't know why she was so brave all of a sudden, she just wanted to do this unswervingly in her heart, and she didn't think about the danger at all.

"Jingsheng, I don't allow you to do this anymore. Do you know? I watched you run in just now, and my whole heart was in my throat."

"If you have any troubles today, your family will have to settle the score with me!"

Realizing that her dangerous behavior really made Ning Ning tremble for a while, Tang Jingsheng immediately apologized and said, "I'm sorry, I promise I won't do it again."

Lan Gaodan briefly chatted with the firefighters, and then walked back and said, "It should be that the circuit in the exhibition hall was overloaded, and several wires were blown, which led to the accident."

"However, it is extremely lucky that the fire did not spread."

However, Tang Jingsheng heard Sun Zhilan complaining that her painting was burned to ashes by the fire.

Seeing her depressed, irritable, and furious appearance, I suddenly felt a lot more comfortable in my heart.

Lan Gaodan said on the spot that in order to thank Tang Jingsheng for everything he had done, he would personally cook a few snacks as a reward.

"It's just tea time. I would like to invite the two ladies to my house. I have not entertained guests for a long time, but today I am willing to make an exception."

Of course Tang Jingsheng didn't want Lan Gaodan to be so polite, and she definitely didn't ask for anything in return.

But Lan Gaodan is an out-and-out president-level figure in the catering industry. These years, he has washed his hands and disappeared, and people will no longer be lucky enough to taste his craftsmanship.

Therefore, having such a great opportunity today is very attractive to Tang Jingsheng.

Ning Ning took the first step and said, "I heard that Mr. Lan is a bigwig in the gourmet circle. Although we Jingsheng don't want you to repay anything, we are very curious about the master's craftsmanship, so we are not welcome."

Lan Gaodan said with a smile: "Of course, this is my honor."

The two came to Lan Gaodan's residence, although it was a place where a single man lived, combined with his previous unkempt and sloppy image, Tang Jingsheng thought they would see an environment that looked like a garbage dump.

But the actual situation is quite the opposite. Not only is Lan Gaodan's house clean and tidy, but there is also a scent of gardenias in the air.

"Actually, although I don't pay attention to my personal image, my house is cleaned every day."

"It's been a long time since no guests have come in. The reason why I want to clean it up is to keep it as original as possible."

After making two cups of hot tea, Lan Gaodan turned around and went into the kitchen to get busy.

Looking carefully at the whole house, every corner was cleaned up meticulously, even Tang Jingsheng felt ashamed.If she comes to clean, she has absolutely no confidence that she can do it to this extent.

Not long after, Lan Gaodan brought several plates of exquisite snacks and placed them in front of Tang Jingsheng and Ning Ning.

Lan Gaodan deserves to be a master figure in the food festival, and he can tell that he is extraordinary as soon as he makes a move.Matcha crystal cake, coconut milk sago dew, and lotus flower cake seem to be not that complicated to make, but they are different when they are finished in his hands.

Tang Jingsheng picked up a piece of lotus flower and took a bite. It was crispy on the outside and soft in taste, and there was a refreshing fragrance of lotus in the aftertaste.

"It's delicious!" Ning Ning had already tasted the three dim sums in front of her in one breath.

It is a rare opportunity to taste Lan Gaodan's handicraft with his own mouth. Tang Jingsheng didn't want to waste this opportunity, so he took advantage of the opportunity to ask him about the dishes and experience in running a restaurant.

In this regard, Lan Gaodan gave enough face, and almost knew everything without saying anything.

With his rich experience in the industry, he gave detailed answers to Tang Jingsheng's questions from the perspective of customers and restaurants.His insights have benefited a lot and inspired Tang Jingsheng who is studying hard.

When it was mentioned that the restaurant was developing new dishes, Lan Gaodan directly pointed out the direction for Tang Jingsheng.

"There is nothing wrong with focusing on seasonal ingredients. All guests hope to taste these fresh delicacies as soon as possible, after all, they are out of date."

"But I don't think you should be too obsessed with the mushroom category, it seems too monotonous and pale. Although mushrooms are almost very versatile ingredients, it is very conducive to the development of new dishes, but according to the ones you just mentioned Imagine, I don’t think it’s eye-catching enough.”

When Lan Gaodan expressed his views, Tang Jingsheng and Ning Ning listened very carefully, as if they were studious students, and they refused to let go of any valuable information.

"Mushrooms are rare and delicious, but I'm going to recommend another dish for you, which is crab!"

"Crab!" Tang Jingsheng's eyes lit up.

"That's right, sea crab is the first choice for crabs. It is not only delicious but also has no muddy smell. It can be perfectly matched with all kinds of mushrooms. Whether it is fried or fried, there is room for full integration."

"In this way, your restaurant can definitely launch a combination of "mountain and sea delicacies", which will definitely be very popular."

Tang Jingsheng and Ning Ning suddenly realized at the same time, they both thought this idea was really great!
Mushrooms and crabs are very popular ingredients, but there are relatively few dishes that combine them with each other.

This really gave Tang Jingsheng a lot of space to play and imagine, there is no better idea than this.

Lan Gaodan then added: "I also know that there is a place where you can catch sea crabs with the best meat quality, and at the same time the cost is not too high. It is an ideal choice for you."

"If I have time, I can take you there to see the natural features and gifts from nature!"