The system takes me to fly
Chapter 9
Xu Yi said that this is the rhythm of the fire. With the excitement here, more people gathered around to see the hot scene.
"Hey, are the things from this merchant so good?"
An uncle who stood on tiptoe and looked at the situation with his head hooked, suspected that the scene was a promotional means of the merchant, so he turned his head and asked the people around him.
"Look at their excited faces, the things are definitely not bad." The uncle's companion gave affirmation.
"Then I'll buy one too and try it to see how delicious it is."
As a result, when his companion told him, the uncle squeezed over to experience the scene with his tall and burly figure, leaving his companions alone behind him.
There are quite a few people like the uncle who join in the fun, and Zhang Meng's voice is hoarse, so everyone can barely line up in three lines. You squeeze me, and I squeeze him to buy the three together in a row. Pot after pot of fragrant tofu flying all over the sky, the excessive saliva will drip down.
Everyone, especially those who tried it, salivated even more, and couldn't help swallowing to recall that delicious tofu.
"Boss Li, do you still have tofu? Do you have any unfinished products in the water tank? Will it be delivered in an hour?"
"Okay, no problem, then can I trouble you to deliver it to booth No. 1023 on the Food Street, I can't leave now."
Taking advantage of Xu Yi's 5 minutes to stew the tofu, Zhang Meng quickly called the owner of the tofu shop and ordered it to be delivered to his door.
"Boss Zhang, please send 1023 catties of washed garlic sprouts to Jianghu Emergency! Food Street stall [-], there is no stock, and it will take an hour? No problem, as long as it is washed clean."
The special food stalls are in full swing. Zhang Meng is the first to collect the money from the first three people in the line. Both red ticket and QR code payment can be used to pay. It is enough to send a few boards of unfinished products with pressed water, but the garlic sprouts that need to be washed with a lot of water have to be paid for by those working overtime.
"Please take it, sir, and go slowly."
The first person to try it waited for 5 minutes, and finally got his five boxes of tofu. When he turned his head, the people behind him remembered that the water was tight, and they still walked around the side of the booth under Zhang Meng's call. go out.
"Handsome guy, you have to wait for your tofu, it will be ready soon."
Xu Jianren really has too many books, so he increased the weight of the ingredients. He cooked two pieces of tofu in one pot and increased the firepower. Two pots were cooked in 10 minutes. Zhang Meng asked the handsome guy for his opinion and divided the 50 yuan tofu into three parts. Packaged in large round boxes.
When the 10 minutes are up, the whole chicken steamed in the mushroom soup pot over high heat is cooked. The whole chicken is much larger than the small roosters that Xu Yi and the others usually eat, so Xu Yi steams it for 5 more minutes to let the mushroom soup cook. Lots of umami.Penetrate into the texture of the chicken.
"It smells really good!"
Xu Yi lifted the lid of the pot, and the delicious aroma of the steamed chicken immediately diffused in the booth, and those who were close could not help but take a deep breath and smell the delicious aroma.
"Boss, how did you sell this?"
The steamed chicken looked so tempting that I wanted to try it. Seeing Xu Yi neatly dividing the tender and tender steamed chicken into two even portions, I asked about the price and wanted to buy it to try.
"This steamed chicken is our chef's special skill. It costs 20 yuan for half a chicken, and there are three sweet quail eggs as a gift." Several people decided on the spot that they must buy one more, but after eating it, they regretted not buying more.
The chicken is fragrant and tender, the texture of the meat has absorbed the fresh juice, and the taste is amazing. The quail eggs given as a gift are really sweet, and the egg whites are soft. When chewing, the egg yolk inside is so delicious that it almost bites the tongue.
"Chef, can you hold on?"
Portions of wang tofu were packaged and packed, and ready-to-eat boxes were packed. Finally, the side-by-side crowd changed from three rows to two rows. Wiping the sweat from his head and face, Zhang Meng collected the money and went to Xu Yi's side ask.
"good."
Xu Yi, who had been working hard all the time, wiped his face with a towel and made more than ten pots of garlic sprouts tofu. At the same time, he had to find time to marinate two pots of ten whole chickens and put them into plates. After they were out of the pot, they were divided into plates. , no matter how good your physique is, you are still a little tired.
"I'm sorry everyone, a total of [-] steamed chickens have been sold out. If there are still friends who want to eat, come early to increase the quantity tomorrow!"
After yelling, Zhang Meng quickly took a sip of water to moisten his throat.
"Boss, why don't you prepare a few more chickens? We still have a lot of people."
The guests were unhappy, and they were about to queue up for themselves. As a result, the steamed chicken they wanted was gone, and they couldn't help complaining that the number of steamed chickens was too small.
"I'm really sorry for the guest. I must prepare a dozen more tomorrow. The chef has a gold medal dish here, which is not much better than steamed chicken. You will find it delicious."
The existing tofu and whole chicken are all finished, and while we are waiting for the tofu and garlic sprouts to be delivered, the rows of beef slices and shrimp rolls in the crisper box with ice cubes have officially begun to make their grand debut!
The pan is filled with shrimp rolls, fried slowly over low heat to remove the scallion leaves and put them in the steamer. The springy meat slices and the springy shrimp successfully appease the dissatisfied hearts of customers. The sweet taste makes the heart satisfied.
"It's delicious, it's really delicious."
"It's really delicious, but it's a pity that the portion is too small."
There are eight sliced pork and shrimp rolls in a plate. In order to let more people taste it, put two in a box. Each person is limited to one box. After discussing with Zhang Meng, Xu Yi and Zhang Meng set the price of a shrimp roll at 15 Yuan.
Those who are not satisfied with the food will smash their mouths. Some people are lucky and bought Wang tofu and steamed chicken. The rest are only diners who bought tofu and shrimp rolls. They commented on the food stalls. Portion is too small, not enough to eat.
"Wow! Here comes the tofu!"
The sharp-eyed person couldn't help shouting when he saw the plate after plate of tofu being delivered.
"Hurry up, line up!" The smart person has already taken the lead in the queue.
Because the beef and shrimp rolls were sold out, the crowd gathered again and couldn't eat the steamed chicken and shrimp rolls. It was also a good choice to buy Wang Tofu because it was so fragrant.
A large group of people smelled the rich aroma of beans and garlic flying all over the sky. They ate soft and moist tofu with hot oil, and then took a bite of sweet and green garlic sprouts. It was more delicious than eating meat!
Until nearly eleven o'clock in the evening, Xu Yi and the others finally used up the five boards of tofu and forty catties of garlic sprouts that arrived later. The diners who lined up basically ate delicious food, and they made an appointment with their companions for tomorrow in satisfaction. Come early to line up, be sure to buy all three special delicacies, and compare which one is the best.
"I'm so tired that I can't even straighten my waist." Zhang Meng, who came to work during the day and was supposed to be a helper, was too tired to crawl. He just wanted to go home and lie down.
"Thank you for your hard work, Mengzi. I've already ordered takeout. Go back and eat something before going to bed."
Xu Yi relied on his extraordinary physique to keep from falling down, but after nearly five hours of busy work, his back was sore and tired, so he just left the stroller where he was and locked it, as long as he pushed it home according to the rules before nine o'clock tomorrow morning. Can.
When the two of them returned home, their eyelids trembled as they ate the takeaway. They finished their meal in a hurry and fell into a deep sleep as soon as they leaned on the pillows.
"Hey, are the things from this merchant so good?"
An uncle who stood on tiptoe and looked at the situation with his head hooked, suspected that the scene was a promotional means of the merchant, so he turned his head and asked the people around him.
"Look at their excited faces, the things are definitely not bad." The uncle's companion gave affirmation.
"Then I'll buy one too and try it to see how delicious it is."
As a result, when his companion told him, the uncle squeezed over to experience the scene with his tall and burly figure, leaving his companions alone behind him.
There are quite a few people like the uncle who join in the fun, and Zhang Meng's voice is hoarse, so everyone can barely line up in three lines. You squeeze me, and I squeeze him to buy the three together in a row. Pot after pot of fragrant tofu flying all over the sky, the excessive saliva will drip down.
Everyone, especially those who tried it, salivated even more, and couldn't help swallowing to recall that delicious tofu.
"Boss Li, do you still have tofu? Do you have any unfinished products in the water tank? Will it be delivered in an hour?"
"Okay, no problem, then can I trouble you to deliver it to booth No. 1023 on the Food Street, I can't leave now."
Taking advantage of Xu Yi's 5 minutes to stew the tofu, Zhang Meng quickly called the owner of the tofu shop and ordered it to be delivered to his door.
"Boss Zhang, please send 1023 catties of washed garlic sprouts to Jianghu Emergency! Food Street stall [-], there is no stock, and it will take an hour? No problem, as long as it is washed clean."
The special food stalls are in full swing. Zhang Meng is the first to collect the money from the first three people in the line. Both red ticket and QR code payment can be used to pay. It is enough to send a few boards of unfinished products with pressed water, but the garlic sprouts that need to be washed with a lot of water have to be paid for by those working overtime.
"Please take it, sir, and go slowly."
The first person to try it waited for 5 minutes, and finally got his five boxes of tofu. When he turned his head, the people behind him remembered that the water was tight, and they still walked around the side of the booth under Zhang Meng's call. go out.
"Handsome guy, you have to wait for your tofu, it will be ready soon."
Xu Jianren really has too many books, so he increased the weight of the ingredients. He cooked two pieces of tofu in one pot and increased the firepower. Two pots were cooked in 10 minutes. Zhang Meng asked the handsome guy for his opinion and divided the 50 yuan tofu into three parts. Packaged in large round boxes.
When the 10 minutes are up, the whole chicken steamed in the mushroom soup pot over high heat is cooked. The whole chicken is much larger than the small roosters that Xu Yi and the others usually eat, so Xu Yi steams it for 5 more minutes to let the mushroom soup cook. Lots of umami.Penetrate into the texture of the chicken.
"It smells really good!"
Xu Yi lifted the lid of the pot, and the delicious aroma of the steamed chicken immediately diffused in the booth, and those who were close could not help but take a deep breath and smell the delicious aroma.
"Boss, how did you sell this?"
The steamed chicken looked so tempting that I wanted to try it. Seeing Xu Yi neatly dividing the tender and tender steamed chicken into two even portions, I asked about the price and wanted to buy it to try.
"This steamed chicken is our chef's special skill. It costs 20 yuan for half a chicken, and there are three sweet quail eggs as a gift." Several people decided on the spot that they must buy one more, but after eating it, they regretted not buying more.
The chicken is fragrant and tender, the texture of the meat has absorbed the fresh juice, and the taste is amazing. The quail eggs given as a gift are really sweet, and the egg whites are soft. When chewing, the egg yolk inside is so delicious that it almost bites the tongue.
"Chef, can you hold on?"
Portions of wang tofu were packaged and packed, and ready-to-eat boxes were packed. Finally, the side-by-side crowd changed from three rows to two rows. Wiping the sweat from his head and face, Zhang Meng collected the money and went to Xu Yi's side ask.
"good."
Xu Yi, who had been working hard all the time, wiped his face with a towel and made more than ten pots of garlic sprouts tofu. At the same time, he had to find time to marinate two pots of ten whole chickens and put them into plates. After they were out of the pot, they were divided into plates. , no matter how good your physique is, you are still a little tired.
"I'm sorry everyone, a total of [-] steamed chickens have been sold out. If there are still friends who want to eat, come early to increase the quantity tomorrow!"
After yelling, Zhang Meng quickly took a sip of water to moisten his throat.
"Boss, why don't you prepare a few more chickens? We still have a lot of people."
The guests were unhappy, and they were about to queue up for themselves. As a result, the steamed chicken they wanted was gone, and they couldn't help complaining that the number of steamed chickens was too small.
"I'm really sorry for the guest. I must prepare a dozen more tomorrow. The chef has a gold medal dish here, which is not much better than steamed chicken. You will find it delicious."
The existing tofu and whole chicken are all finished, and while we are waiting for the tofu and garlic sprouts to be delivered, the rows of beef slices and shrimp rolls in the crisper box with ice cubes have officially begun to make their grand debut!
The pan is filled with shrimp rolls, fried slowly over low heat to remove the scallion leaves and put them in the steamer. The springy meat slices and the springy shrimp successfully appease the dissatisfied hearts of customers. The sweet taste makes the heart satisfied.
"It's delicious, it's really delicious."
"It's really delicious, but it's a pity that the portion is too small."
There are eight sliced pork and shrimp rolls in a plate. In order to let more people taste it, put two in a box. Each person is limited to one box. After discussing with Zhang Meng, Xu Yi and Zhang Meng set the price of a shrimp roll at 15 Yuan.
Those who are not satisfied with the food will smash their mouths. Some people are lucky and bought Wang tofu and steamed chicken. The rest are only diners who bought tofu and shrimp rolls. They commented on the food stalls. Portion is too small, not enough to eat.
"Wow! Here comes the tofu!"
The sharp-eyed person couldn't help shouting when he saw the plate after plate of tofu being delivered.
"Hurry up, line up!" The smart person has already taken the lead in the queue.
Because the beef and shrimp rolls were sold out, the crowd gathered again and couldn't eat the steamed chicken and shrimp rolls. It was also a good choice to buy Wang Tofu because it was so fragrant.
A large group of people smelled the rich aroma of beans and garlic flying all over the sky. They ate soft and moist tofu with hot oil, and then took a bite of sweet and green garlic sprouts. It was more delicious than eating meat!
Until nearly eleven o'clock in the evening, Xu Yi and the others finally used up the five boards of tofu and forty catties of garlic sprouts that arrived later. The diners who lined up basically ate delicious food, and they made an appointment with their companions for tomorrow in satisfaction. Come early to line up, be sure to buy all three special delicacies, and compare which one is the best.
"I'm so tired that I can't even straighten my waist." Zhang Meng, who came to work during the day and was supposed to be a helper, was too tired to crawl. He just wanted to go home and lie down.
"Thank you for your hard work, Mengzi. I've already ordered takeout. Go back and eat something before going to bed."
Xu Yi relied on his extraordinary physique to keep from falling down, but after nearly five hours of busy work, his back was sore and tired, so he just left the stroller where he was and locked it, as long as he pushed it home according to the rules before nine o'clock tomorrow morning. Can.
When the two of them returned home, their eyelids trembled as they ate the takeaway. They finished their meal in a hurry and fell into a deep sleep as soon as they leaned on the pillows.
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