The system takes me to fly

As the business grows more and more popular, the nightly profit of the specialty food stalls, after deducting the cost of labor and food materials, can make a net profit of three to four thousand, and after deducting other expenses, Xu Yi and Zhang Meng are about the same. The monthly income is about 10, which is much higher than Zhang Meng's salary in the company. The point is that there is no one controlling him, and there are not so many rules.

The chef searched hard for a week before recruiting. After tasting the chef's skills, Xu Yi and the others agreed unanimously to let the chef learn the three dishes that Xu Yi had prepared earlier, so as not to be stuck in the chef's trap all the time. Insufficient number of people leads to the slow speed of serving dishes, which leads to the loss of customers in vain.

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"Old Xu, how about we open a shop?"

"Rent a wider shop, and then change the dishes, and get some rice, noodles, and rice noodles to go with it. Master Fan just happens to be able to add other dishes to the menu."

Three months ago, because of the arrival of Chef Fan, Xu Yi could rest for a few days from time to time and was not so tired. During this period, Zhang Meng saw that the diners accepted the three dishes cooked by Chef Fan well, so he chose Xu Yi to rest That day I proposed to him the idea of ​​opening a store.

"I have thought about opening a store. The profit has gradually increased in the past few months. We also have hundreds of thousands of dollars. It is barely enough to rent a store and decorate it."

With the same idea as Zhang Meng, Xu Yi also made a prediction about the opening of the store. It will only be open during the evening, which is a bit restrictive for a huge food stall like theirs.

Another reason is that summer is coming.

Mosquitoes are really natural enemies for food businesses. One fly will affect the business of the business. After opening the store, I just agreed to buy yo-yos, a mosquito-killing weapon, in the system store.There are also newly released products, colorful black ribbons, the effect of which is that an inch fly cannot live within ten meters, which is really the same effect as the yo-yo.

"Okay, I won't stay at the booth during this period of time. I will go to the nearby and look at the rented shops. It is best for the shops that are originally used in the catering industry." After more helpers, Zhang Meng, who is doing accounting statistics, Leaving for a few days has little effect on the food stalls.

"Well, the closer it is to the food court, the more it will increase the number of customers. If it's very close, it doesn't matter if it's a little more expensive."

Xu Yi entrusted Zhang Meng with finding a shop, while he thought more about improving the recipes.

Now, Xu Yi is very familiar with the three recipes. As long as he does more experiments in increasing or decreasing the ingredients, he can choose the taste ratio that is suitable for the public.

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two months later.

The crackling sound resounded in the streets of Huike Street. People who were close thought it was a store with such a big list that set off fireworks and firecrackers in the downtown area. After walking a few steps to watch, they could only marvel at the merchant's brain Really easy to use.

In front of a shop with the signboard of "Xu Ji Specialty Food Shop", there were strings of balloons passing through the iron frame, and the blown balls made a sound, don't tell me, it sounded like firecrackers.

"Today, Xu Ji's specialty food is officially opened in Huike Street."

"We would like to thank everyone for coming, and warmly welcome everyone to enter the store to taste. From today until three days later, all customers who hold flyers can enjoy a [-]% discount on entering the store!"

Zhang Meng and Xu Yi made a small ribbon-cutting like their counterparts. After cutting the red ribbon, they said a few words and announced the opening at 09:30.

"Now, please enter the store together. During the three-day discount period of our store, as long as you have a promotional leaflet, you can enjoy [-]% off!"

Before the opening, Zhang Meng hired people to distribute [-] leaflets five days in advance, and hung a sign about the store address on the stalls in the food street.

With all kinds of preparations, there were quite a lot of people coming to the new store on the opening day. After Zhang Meng and Xu Yi finished their speeches, many old customers from the food court and new customers who were attracted by the flyers entered the spacious hall bustlingly.

Customers sat down and picked up the menus on the table.

"The guests at table [-] order, two servings of the special dish Wang Tofu, Steamed Chicken in Mushroom Soup and Shrimp Rolls, two dishes of seasonal vegetables and side dishes, and one serving of beef brisket with potatoes."

"The guests at table nine ordered two servings of special Wang tofu, one shrimp roll, one dish of seasonal vegetables, and one serving of corn rib soup."

"Table five..."

After the order of each customer is confirmed by the waiter waiting on the side, it can be printed and transmitted to the back kitchen through the machine at the front desk. Serve immediately when ready.

There are [-] long tables in the hall on the first floor, and each table can seat four to six guests.

Compared with the small stalls in the food street, the food store has an area of ​​[-] square meters on the first floor alone, which can hold nearly a hundred customers. The second floor is also spacious, because a platform is reserved for the stairs, only the Twelve long tables with matching seats were arranged.

As for the last third floor, six boxes are arranged to receive big customers who book a table.

"Boss Zhang, Boss Xu, congratulations. I wish you a happy opening and a prosperous business."

Among the regular customers, the cute girl Hanhan and her best friend Lanlan, who often visit the food stall, came early on the opening day of the food stall and congratulated Zhang Meng and the others before entering the shop.

Afterwards, many Zhang Meng felt familiar, and he was also a person who often took care of the business and congratulated him.

"Hahaha, thank you, thank you all! Congratulations and congratulations!"

Zhang Meng and Xu Yi warmly greeted the guests. When the first floor was full, they invited the guests to the second floor. There were also several waiters waiting there.

"Congratulations, I wish the two bosses a prosperous business and abundant financial resources."

"Thank you very much! Qi Da anchor, I also wish you a happy meal and a happy drink."

The gourmet anchor Qi Qi ordered banners and flower baskets to congratulate the restaurant on its grand opening. After greeting Xu Yi and the others, he went to the box on the third floor to entertain the friends he had called.

On the first day of opening, many people came and went. Zhang Meng and Xu Yi stood at the door from morning to afternoon, greeting old customers and acquaintances who came to congratulate.

"My God, it's so hot."

As the weather got hotter, Zhang Meng turned on his fan to fan the wind.

In the food street, there are countless people who patronize the special food stalls every day. Today the food store opened, and at least nearly a hundred people came to the hot spot. Zhang Meng was hot and sweaty just talking to people.

"You go in first, and I will greet the rest of the guests."

Xu Yi asked Zhang Meng to change clothes and rest first, because his physique has been improving, Xu Yi's resistance to cold and heat has improved a lot now, the heat of early summer is just a trivial matter to him.

"I don't think there are many people coming. After a while, you can also enter the lobby." After Zhang Meng finished speaking, he walked all the way to the dedicated lounge.

After waiting for a while, it was approaching four o'clock in the afternoon, and there were almost no guests who were supposed to come. Seeing the bustling hall, Xu Yi also went in to rest with a smile on her face.