The system takes me to fly

Xu Yi and Zhang Meng spent another busy night in a hurry, receiving waves of diners who came smelling the fragrance.

At noon the next day, Zhang Meng and Xu Yi, who asked for leave again, searched for local food anchors. Last night, they were very curious about the food anchor Qiqi that customers kept mentioning. After searching, they found that the customers last night were from On the homepage of the food anchor Qiqi, a short video recommending food.

The content is about their specialty food stall Wang Tofu.

According to the anchor Qiqi, that night, a customer who bought ten boxes of Wang tofu at the food stall took the rest of the tofu home after eating a few boxes. Coincidentally, the anchor Qiqi happened to come to visit him at this time .

The customer asked the anchor Qiqi to taste a box out of the desire to share the food. Who knows, after the other party tasted it, he was shocked and asked repeatedly where he bought the tofu. After getting the address and rushing to the food street, he found that it was sold out , Qiqi was disappointed, so he took this short video and sent it to the homepage.

"It seems that I have to thank this big food anchor a lot. If he comes to buy it, I can give him a few more copies."

After watching the video, Xu Yi thanked this gourmet anchor. When Qi Qi described the deliciousness of tofu, his words were exaggerated. What is amazing? It is a rare delicacy in the world. If you don’t taste it, you won’t know what life is. Embarrassed but also proud, after all, what he cooks is really delicious.

"Old Xu."

Zhang Meng was a little silent while watching the video, frowning as if he was lost in thought, and didn't reply. Later, his eyes suddenly lit up and he called Xu Yi.

"What's the matter, Mengzi?"

"You said, what if we contact this big anchor and cook all three delicacies for him, and then ask him to do a food promotion theme?"

Zhang Meng, who was quick-witted, came up with a plan in no time.

"This..." Xu Yi pondered and thought about it seriously.

"A good proposition indeed."

After thinking about it, what Zhang Meng said made Xu Yi feel that Mengzi was indeed suitable for developing into business. Thinking of this, he had an uncertain idea in his heart.

"Right, anyway, we have to invite people, no matter how many diners come."

After careful discussion, Zhang Meng was in charge of contacting the food anchor, while Xu Yi called and ordered some kitchen utensils, and went to see the helpers and cooks introduced by his acquaintance Mr. Xu.

Although the big anchor Qiqi was surprised that Zhang Meng came to him, he also readily agreed to the request of tasting food. Originally, he was planning to line up to buy in advance at night, but he didn't expect to be invited. He really came to the pillow when he fell asleep.

"Thank you, Mr. Xu, I'm really sorry for your inconvenience."

Xu Yi led the two selected people behind him, and was very grateful to Foreman Xu for his help. The person introduced by the bold big brother seemed to be hardworking and law-abiding, which made people feel at ease.

"Haha, don't be so polite, I still want to thank them for providing them with a job opportunity."

Xu Gongtou patted Xu Yi's shoulder with emotion. He liked Xu Yi very much, a young man who was looking for opportunities to make his own way. He was aggressive and dared to fight, which was a state that belonged only to young people.

After being polite to Mr. Xu again, Xu Yi took the two people back to the rental house and started the preliminary preparations. First, let them briefly familiarize themselves with the requirements for packaging food and handling ingredients before going to the food stall. You won’t be in a hurry and don’t know what to do.

It's time to open the stall again, because there are two more people to help.So today, customers found that when queuing up for food stalls, it was their turn much faster than the previous two days, and they no longer had to wait until the day lily was cold.

"Boss, three servings of tofu and one serving of steamed chicken."

"Okay, the guest wait a moment."

Zhang Meng took the printed order sheet and ticked it, so that it would be convenient for Xiao Deng, the new employee who specially packed the food, and Xiao Zhuo, the kitchen assistant who helped Xu Yi to cut garlic sprouts and tofu. He is a distant relative of Xu Gongtou, and he has been in the back kitchen of the hotel for two years, so his knife skills are still good.

Zhang Meng, who was much more relaxed, was only responsible for keeping the bills and collecting the bills today. Xu Yi also escaped from the tedious work of cutting ingredients and steaming chicken, and only needed to be the cook. Changing from two catties to three catties stewed in one pot still maintains the aroma and taste, allowing diners to wait less.

Xiao Zhuo deftly disassembled the fifteen steamed chickens one by one, and put them in a biodegradable packaging box. This box is made of straw. Xu Yi discussed with Zhang Meng. A lot of packaging boxes are used every day. The previous white boxes are not good-looking and pollute the environment, so they chose this new degradable packaging box that has not been around for a long time. It is not only environmentally friendly but also looks good.

A month later.

"Every day the number of customers increases a lot, it's getting busier and busier."

The specialty food stalls are now full of customers. The special food theme of the food anchor Qi Qi has been widely circulated. The number of tourists who come to the food street every night is getting more and more popular. Xu Yi and their stall have hired a special bookkeeper. After all, Zhang Meng can't always ask for leave, even if he has submitted his resignation report.

"It's okay, I hired three people to divide the work, and I will cook tofu and fry a shrimp roll."

It’s just that as a chef, Xu Yi’s extraordinary physical strength can still hold on. Xu Yi has not let go of acupuncture while he is busy with business these days. Meng also took a few needles to relieve physical fatigue, so as not to damage Zhang Meng's body.

"Hey, it's you who are the most tired. They can be busy with other things. You have to be the chef. Xiao Zhuo has been learning from you for more than half a month, and the taste is not half as good as yours."

"Otherwise, let's hire a chef who can at least learn [-]% to [-]% of your skills." Zhang Meng thought for a while and came up with an idea.

"That's fine. These three dishes pay the most attention to taste and aroma. Don't be afraid if the chef has learned it. Sign an agreement with him. You only need to work for us for a year before you can leave and find your own way elsewhere."

Of course, God of Chef’s recipes are different. It can be said that if it is not because of the fragments of God of Chef’s experience, even if Xu Yi gets the recipe, he can only make the taste of ordinary food stalls, so he is confident that unless he is a chef of the same level Daoist, otherwise the average cook can only learn [-]% of the cooking at most.

Xu Yi and Zhang Meng, who were accounting and discussing how to recruit a chef, did not know that a rescue video of a car accident scene that quietly appeared on the Internet went viral all over the world, bringing an endless stream of diners to the food stalls, and also made Xu Yi It means that the system, which has a weak sense of existence since obtaining the fragments of Master Chef's experience, suddenly bursts out with a strong sense of existence, and the folds are shining, which cannot be ignored.