President's wife divorced by order
Chapter 298 An Awkward Dinner
Fu family.
The whole restaurant was enveloped by a strange atmosphere.
If it wasn't for the large table full of sumptuous and delicate dishes in front of her, and Fu Jingshi sitting beside her, and Fu Sen and Lan Huifang sitting opposite her, Shu Wan would definitely have enough reasons to suspect that she wasn't eating, Instead, he is accepting some serious and silent trial.
Obviously it was Lan Huifang who happily called them to come back for dinner, but when they got home, they seemed to eat their own food and not interfere with each other. It would not be an exaggeration to say that the two of them came to share the table temporarily... …
She couldn't help wondering in her heart, how did the Fu family manage to eat so quietly without saying a word?
This is too awkward and depressing, what a waste of delicious dishes on this table.
While regretting, salivating, he picked up a square piece of sweet and sour spaghetti with chopsticks and put it in his own bowl. He ate it cautiously but couldn't help but enjoy it.
I have to say that Fu's private chef's skill is really good, even her picky and tricky appetite can be satisfied, and I think I have put a lot of effort in researching food.
Shu Wan savored the tender pork ribs carefully, and glanced at the father and son slightly from the corner of her eye, and saw that both of them were expressionless, picking up two mouthfuls of food from time to time, as if chewing wax.
Once again, I couldn't help but sigh in my heart, to be able to behave indifferently in front of food, like a monk with a mind full of asceticism, probably only the two of them in the whole world can do it.
But she knew that although Lan Huifang didn't say it clearly on the phone, after they came, Fu Sen no longer treated them with a straight face as usual, and was willing to sit on the table and eat peacefully, which is enough to explain today's meal The meal was ordered by him.
Thinking of this, Shu Wan couldn't help letting go of her hands and feet, picked up Fu Jingshi's empty bowl, and scooped up a few scoops full of yam and sheep tripe soup, like a virtuous little daughter-in-law, said tenderly and considerately : "Husband, you've been tired recently, drink more soup to nourish your body."
A strangeness flashed in Fu Jingshi's eyes, he was not sure what little idea she had in mind, but he still took the bowl very face-saving, and drank with his head down.
This side just stopped, and Lan Huifang on the opposite side calmly picked up a chopsticks of green and tender choy sum for Fu Sen, and said softly: "Try it, I ordered the kitchen to buy it early in the morning and cook it. Very fresh."
Turning to Fu Jingshi and Shu Wan again, he said jokingly: "Eat more, too. If the four of us can't finish these dishes, it will make people laugh."
"How could it be impossible to finish eating? I've been hungry all afternoon, and I'm just waiting for dinner tonight!" Shu Wan smiled playfully, and gave Lan Huifang a knowing look as she spoke.
Lan Huifang smiled knowingly, and then said slowly: "It's rare to see you come back, and the previous news has been reporting bad things. Seeing that you are all in good health this time, we are relieved .”
Due to the rigid relationship between Fu Sen and Fu Jingshi, and she is a latecomer, naturally she has little contact with the juniors, but she still can't help thinking about it, especially when the overwhelming news swept the world during that time. With her eyes closed, her mind was full of bad news, which kept her awake at night.
Thinking of this, she secretly glanced at Fu Sen who was sitting beside him and eating in silence.
Although her husband didn't mention Fu Jingshi on the surface after the news, did she not hear his heavy sigh when she woke up in the middle of the night?
In the final analysis, they are all a family, and they are still connected through face and heart.
It wouldn't be too embarrassing for someone to talk to. Shu Wan relaxed her whole body, and she didn't even have the slightest restraint. She took chopsticks and ordered some dishes on the table. Said: "Aunt Lan must not be idle, let me guess which two of these are from your hands."
She put away her smile, pretended to be serious, and dragged the end of the sound while thinking, "This, this, or that?"
Following the solemn tone, Fu Sen and Fu Jingshi's eyes were subconsciously attracted to them, and they moved along with the chopsticks.
"...It should be these two."
The tip of the thin bamboo chopsticks stopped in front of the two dishes of corn with pine nuts and steamed sea bass, and met Lan Huifang's gentle face with a smile, looking confident.
It is not unreasonable for her to guess this way. Lan Huifang's ancestral home is in the south, a small bridge and flowing water family, and she must have spent some thought on everything she did.
A dish of corn with pine nuts looks ordinary, but it looks extra fresh against the meaty smell on the table, and the sea bass is specially transported from Linshi, which can be regarded as a disguised change for everyone, so that it will not be too greasy.
Sure enough, when the voice sounded, Lan Huifang's eyes lit up, she nodded her head slightly, and said appreciatively, "Awan really has a discerning eye."
Shu Wan smiled modestly, and did not forget to scoop up a spoonful of pine nut corn: "I will learn more from Aunt Lan in the future."
With soft eyes, Lan Huifang took advantage of the opportunity to pick a large piece of snow-white meat from the belly of the perch, dipped it in the soup, and put it in Shu Wan's bowl.
"Come and taste a piece too. This fish looks bland, but the soup underneath is ingenious. After traveling outside for so long, I think you've lost a lot of weight. You just need to eat more to replenish your body."
According to what she said, Shu Wan took off a small piece of white meat and put it into her mouth, immediately put on a surprised expression.
It melts in the mouth, is tender and sweet, and it can't be done without excellent craftsmanship.
She took the chopsticks again, and put the large piece of tender white fish that she had just taken into her mouth in one gulp, chewing contentedly: "Don't worry too much, Aunt Lan, I will definitely not treat myself badly, within three days The sky will definitely bring back the fat and white self!"
When she said this, Shu Wan didn't feel that there was anything wrong, but after she finished speaking, she looked at Lan Huifang with her lips pursed and her head bowed and smiling, she thought that she had involved herself in it.
Often the most embarrassing moment, the least embarrassing solution is to let yourself laugh out loud first.
A burst of crisp laughter rang out on the dining table first, and when Shu Wan turned her head to look at Fu Jing beside her, she blinked without hesitation, her face blushing slightly.
Fu Jingshi was stunned for half a second, but finally couldn't hold back the rigid expression on his face, he shook his head and laughed.
Even Fu Sen, who sat silently in the main seat, rarely raised the corners of his lips, let out bursts of deep laughter, and blended in harmoniously with everyone.
Shu Wan and Lan Huifang stirred up the dull atmosphere in the entire restaurant, filled with crisp and melodious laughter, relaxed and joyful.
The whole restaurant was enveloped by a strange atmosphere.
If it wasn't for the large table full of sumptuous and delicate dishes in front of her, and Fu Jingshi sitting beside her, and Fu Sen and Lan Huifang sitting opposite her, Shu Wan would definitely have enough reasons to suspect that she wasn't eating, Instead, he is accepting some serious and silent trial.
Obviously it was Lan Huifang who happily called them to come back for dinner, but when they got home, they seemed to eat their own food and not interfere with each other. It would not be an exaggeration to say that the two of them came to share the table temporarily... …
She couldn't help wondering in her heart, how did the Fu family manage to eat so quietly without saying a word?
This is too awkward and depressing, what a waste of delicious dishes on this table.
While regretting, salivating, he picked up a square piece of sweet and sour spaghetti with chopsticks and put it in his own bowl. He ate it cautiously but couldn't help but enjoy it.
I have to say that Fu's private chef's skill is really good, even her picky and tricky appetite can be satisfied, and I think I have put a lot of effort in researching food.
Shu Wan savored the tender pork ribs carefully, and glanced at the father and son slightly from the corner of her eye, and saw that both of them were expressionless, picking up two mouthfuls of food from time to time, as if chewing wax.
Once again, I couldn't help but sigh in my heart, to be able to behave indifferently in front of food, like a monk with a mind full of asceticism, probably only the two of them in the whole world can do it.
But she knew that although Lan Huifang didn't say it clearly on the phone, after they came, Fu Sen no longer treated them with a straight face as usual, and was willing to sit on the table and eat peacefully, which is enough to explain today's meal The meal was ordered by him.
Thinking of this, Shu Wan couldn't help letting go of her hands and feet, picked up Fu Jingshi's empty bowl, and scooped up a few scoops full of yam and sheep tripe soup, like a virtuous little daughter-in-law, said tenderly and considerately : "Husband, you've been tired recently, drink more soup to nourish your body."
A strangeness flashed in Fu Jingshi's eyes, he was not sure what little idea she had in mind, but he still took the bowl very face-saving, and drank with his head down.
This side just stopped, and Lan Huifang on the opposite side calmly picked up a chopsticks of green and tender choy sum for Fu Sen, and said softly: "Try it, I ordered the kitchen to buy it early in the morning and cook it. Very fresh."
Turning to Fu Jingshi and Shu Wan again, he said jokingly: "Eat more, too. If the four of us can't finish these dishes, it will make people laugh."
"How could it be impossible to finish eating? I've been hungry all afternoon, and I'm just waiting for dinner tonight!" Shu Wan smiled playfully, and gave Lan Huifang a knowing look as she spoke.
Lan Huifang smiled knowingly, and then said slowly: "It's rare to see you come back, and the previous news has been reporting bad things. Seeing that you are all in good health this time, we are relieved .”
Due to the rigid relationship between Fu Sen and Fu Jingshi, and she is a latecomer, naturally she has little contact with the juniors, but she still can't help thinking about it, especially when the overwhelming news swept the world during that time. With her eyes closed, her mind was full of bad news, which kept her awake at night.
Thinking of this, she secretly glanced at Fu Sen who was sitting beside him and eating in silence.
Although her husband didn't mention Fu Jingshi on the surface after the news, did she not hear his heavy sigh when she woke up in the middle of the night?
In the final analysis, they are all a family, and they are still connected through face and heart.
It wouldn't be too embarrassing for someone to talk to. Shu Wan relaxed her whole body, and she didn't even have the slightest restraint. She took chopsticks and ordered some dishes on the table. Said: "Aunt Lan must not be idle, let me guess which two of these are from your hands."
She put away her smile, pretended to be serious, and dragged the end of the sound while thinking, "This, this, or that?"
Following the solemn tone, Fu Sen and Fu Jingshi's eyes were subconsciously attracted to them, and they moved along with the chopsticks.
"...It should be these two."
The tip of the thin bamboo chopsticks stopped in front of the two dishes of corn with pine nuts and steamed sea bass, and met Lan Huifang's gentle face with a smile, looking confident.
It is not unreasonable for her to guess this way. Lan Huifang's ancestral home is in the south, a small bridge and flowing water family, and she must have spent some thought on everything she did.
A dish of corn with pine nuts looks ordinary, but it looks extra fresh against the meaty smell on the table, and the sea bass is specially transported from Linshi, which can be regarded as a disguised change for everyone, so that it will not be too greasy.
Sure enough, when the voice sounded, Lan Huifang's eyes lit up, she nodded her head slightly, and said appreciatively, "Awan really has a discerning eye."
Shu Wan smiled modestly, and did not forget to scoop up a spoonful of pine nut corn: "I will learn more from Aunt Lan in the future."
With soft eyes, Lan Huifang took advantage of the opportunity to pick a large piece of snow-white meat from the belly of the perch, dipped it in the soup, and put it in Shu Wan's bowl.
"Come and taste a piece too. This fish looks bland, but the soup underneath is ingenious. After traveling outside for so long, I think you've lost a lot of weight. You just need to eat more to replenish your body."
According to what she said, Shu Wan took off a small piece of white meat and put it into her mouth, immediately put on a surprised expression.
It melts in the mouth, is tender and sweet, and it can't be done without excellent craftsmanship.
She took the chopsticks again, and put the large piece of tender white fish that she had just taken into her mouth in one gulp, chewing contentedly: "Don't worry too much, Aunt Lan, I will definitely not treat myself badly, within three days The sky will definitely bring back the fat and white self!"
When she said this, Shu Wan didn't feel that there was anything wrong, but after she finished speaking, she looked at Lan Huifang with her lips pursed and her head bowed and smiling, she thought that she had involved herself in it.
Often the most embarrassing moment, the least embarrassing solution is to let yourself laugh out loud first.
A burst of crisp laughter rang out on the dining table first, and when Shu Wan turned her head to look at Fu Jing beside her, she blinked without hesitation, her face blushing slightly.
Fu Jingshi was stunned for half a second, but finally couldn't hold back the rigid expression on his face, he shook his head and laughed.
Even Fu Sen, who sat silently in the main seat, rarely raised the corners of his lips, let out bursts of deep laughter, and blended in harmoniously with everyone.
Shu Wan and Lan Huifang stirred up the dull atmosphere in the entire restaurant, filled with crisp and melodious laughter, relaxed and joyful.
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