It was the first time for Su Yunna to catch a chicken at such a big age.

She and Sun Qianxue chased the rooster around the yard several times, not daring to hold its neck for fear that the rooster would peck him.

Once, a rooster jumped directly on Su Yunna's head, trampling her hair into a chicken nest.

When Su Yunna finally grabbed his feet and lifted him upside down, she was already covered in dirt, with a few pieces of chicken feathers stuck on her head, she was so embarrassing.

Su Yunna could imagine what she would look like in the camera after the show was broadcast, and she could really be the laughing point of the whole show.

Sun Qianxue was worse than her. She was timid and dared not even touch a live chicken. In the end, it was Lin Feng who helped her catch it.

Su Yunna successfully caught the chicken, which aroused her fighting spirit. She stroked her messy hair, washed her hands and rushed into the kitchen.

At this time, Zhang Jiang had just finished processing the fish scales, and he was planning to make a West Lake vinegar fish. When he saw Su Yunna coming in, he helped kill the chicken and cleaned it up.

Su Yunna took the processed chicken and went to make soup.

Zhang Jian looked at her skillfully, and couldn't help but said: "There are not many girls your age who can cook."

Su Yunna smiled shyly and kept moving her hands. She decided to blame Huo Lan: "My brother has a picky mouth."

Zhang Jian understood immediately.

Everyone knows that Su Yunna can join the team. First of all, she is very popular recently, and the director team is happy to invite him.

Secondly, of course, the Huo family's presence was indispensable, so that Su Yunna was able to parachute into the flight guest list of this program so smoothly under the company's arrangement.

But Su Yunna didn't lie, Huo Lan was really picky.

Chen's mother at home watched Huo Lan grow up, and Huo Lan's meals were all made by her.

During the period, Mama Chen fell ill a few times and asked for leave for a period of time.

The family changed a few cooks, and Huo Lan felt that it was not what he wanted, and he didn't even go home, he ate less food, and he lost a lot of weight.

This Huo Changfeng was so angry that he felt that Huo Lan was too talkative, and he was full of old and young master's faults, so the old man sent him to the army for training in a rage.

After returning, Huo Lan stopped being picky and didn't delay in eating, but she still only liked to eat the dishes cooked by Chen Ma.

After Su Yunna came, she watched Mama Chen cook a few times, but she couldn't tell that it was different from others except that it was delicious.

But the good news is that Huo Lan is willing to eat the food he cooked.

Although I don't know if Huo Lan likes to eat his own dishes, but fortunately, Huo Lan definitely likes to eat his own desserts.

Su Yunna's stewed chicken soup with red dates and pears boiled for an hour.

When she lifted the lid, she smelled a tangy fragrance, and Su Yunna couldn't help swallowing her saliva when she looked at her beautiful work in front of her.

Zhang Jian's West Lake Vinegar Fish is also ready, and it is being served on a plate. He smelled the aroma and couldn't help but praise Su Yunna: "You don't need to taste it. I can tell by the smell that this soup must be good."

Su Yunna smiled and said, "I can't wait to eat the fish you cooked."

Pan Wei had already steamed the rice. As soon as he came in, he said, "It smells so good! I'm going to starve to death."

Sun Qianxue was in charge of the cold appetizers. She prepared them and served them on the table. She looked at Su Yunna with an inexplicable smile in her eyes and said, "Today I really got the honor of the two chefs."

Su Yunna didn't answer, she put the chicken soup into the serving bowl, wrapped it in a towel and put it on the table.

It was obviously not enough for six people to eat two dishes, Su Yunna used the lobster caught by Pan Wei and Zhang Jian, and made another dish of braised crayfish.

In addition, Su Yunna remembered that the famous Hangzhou dish Longjing Shrimp is also very simple to make, which is to fry the shrimp with Longjing tea leaves. She saw that there were these two ingredients in the refrigerator, so she took them out and made them.

The Longjing Shrimp made by Su Yunna is fresh and tender, and the tea leaves are fragrant and fragrant, giving it a special taste.

At this time, the Dongpo meat made by Zhang Jian was also out of the pan, and after being sprinkled with Zhang Jian's special sauce, it was also served on the table.

Lin Feng and Sui Xinying helped serve the meal, during which Zhang Jian became more and more pleasing to Su Yunna.

In the past, he was a little disgusted when he heard that the daughter of the Huo family was coming to the last episode of the show, but he didn't expect that the little girl didn't come here to be lazy at all.

Su Yunna was busy in the kitchen back and forth, more than 01:30 points better than her daughter who knew nothing.

Pan Wei is in charge of active occasions, chatting with everyone while eating, Su Yunna follows the principle of talking less and causing trouble, except when she needs to cheer, she usually eats food honestly and doesn't make a sound.

Her demeanor is generous, she doesn't gobble up her meals, and she doesn't seem to be artificial, but she just makes people feel delicious.

When eating at home, Su Yunna eats a lot, but it is still far behind Huo Lan.

Huo Changfeng wholeheartedly wanted to make Su Yunna fatter, but Su Yunna knew that she was an entertainer after all, and sometimes she ate more to coax the old man, and she had to return it on the treadmill after meals.

After running for a long time, it is easy to turn into muscular legs. Su Yunna still has a heart for beauty, so she changed her running to skipping rope and practicing yoga.

But fortunately, she is also the type who can't eat fat, and sometimes she doesn't have to worry about this, because now that Su Yunna has golden fingers in her hands, she must become more and more beautiful.

After eating, Su Yunna and Sun Qianxue went to wash the dishes, and took a picture of going to bed in a while, and today's shooting was over.

After the video camera master had finished filming the two of them washing the dishes, he followed Su Yunna and the others into the bedroom, and filmed a scene of them lying on the bed saying goodnight to each other and going to sleep, and then called it a day and went to eat.

At this time, Sun Qianxue suddenly said: "Su Yunna, I didn't expect you to be so secretive, and you have been able to hide it for so many years."

Su Yunna knew that what she was talking about was cooking, she was not sleepy now, she lay on the other side and looked at the other side and said, "There are so many things you don't know."

At this time, if the cameraman is still there, it is likely to be able to get the live broadcast of "the entanglements behind the female stars in the entertainment industry" and become the exclusive news.

Sun Qianxue began to turn over old accounts: "For so many years, I have regarded you as my best friend, but you have hidden me from me, stole my bracelet, and even entered Huo's house instead of me. I am not afraid of what you have done. Retribution?"

Su Yunna really couldn't tell on this matter, she just wanted to yell at Sun Qianxue: Is it all done by the original owner and I have a dime to do with me?

But now Su Yunna is so aggrieved that she can't say anything, she can only say indifferently: "Even if I don't do these things, can you let me go?"

Sun Qianxue was stunned.

The two of them saw the answer in each other's eyes.

impossible.

To put it bluntly, the matter between the two of them was Sun Qianxue's entanglement before she was reborn. Now that Sun Qianxue is reborn, even if Su Yunna does nothing, there will be no good fruit in the end.

The two of them knew it well at this moment, and neither of them made a sound.

Su Yunna didn't feel sleepy at all, she began to miss her soft bed in Huo's house.

She also began to miss Huo Changfeng and Huo Lan.

At this time, the director's team who was eating downstairs heard a commotion. The sound insulation in the tile-roofed room was not very good, and Su Yunna seemed to hear a voice she was familiar with.

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