i am a villain

As the party that spends less money and contributes more, Su Yunna and Chongming went to the vegetable market to buy three and a half catties of goose meat.

Considering that if you buy a whole goose, the process of killing and plucking the goose by yourself is a bit difficult and cumbersome, so Su Yunna simply asked the poultry seller to process the goose meat, and then they took it home and cooked it directly Enough.

Su Yunna first ran to ask Lin Feng and Wang Shiqi what to avoid, and then planned to find some side dishes.

The owner of the homestay they live in now allows them to pick fresh vegetables grown in the yard. Su Yunna is very happy, so that they don't have to go to the vegetable market anymore, and now she and Chongming don't have enough money left to buy many things.

Su Yunna didn't forget that the task was to help the owner of the homestay make dumplings. She also went to ask Chongming specifically what kind of dumplings everyone likes to eat here.

Chongming thought for a while, and gave an example: "Pork green onions, pork celery, pork shiitake mushrooms, fennel eggs, many are fine."

Su Yunna went to the kitchen and saw that the hostess of the homestay was making noodles, so she asked them what kind of dumplings they were going to make this time.

The hostess replied: "Because everyone likes to eat different types, we will make two kinds of stuffing this time, one is three delicacies stuffing, and the other is sauerkraut meat stuffing."

Su Yunna likes to eat these two fillings. While the hostess was letting the dough rise, Su Yunna went to cut up the vegetables picked in Chongming, and then prepared some seasonings.

At noon, several guests and the family of the owner of the homestay were divided into two groups and sat around two round tables to make dumplings.

Su Yunna made dumplings stuffed with sauerkraut and lean meat. Chongming was in charge of rolling out the dumplings. Su Yunna, Lin Feng, Jiang Jinhe and the wife of the owner of the homestay made dumplings together.

Lin Feng sighed: "It's so good to have the atmosphere of making dumplings at home during the Chinese New Year!"

Su Yunna smiled and glanced at the dumpling in his hand.

The shape of the dumplings made by Lin Feng was so ugly that Su Yunna couldn't bear to look directly at them, but anyway, the sealing of the dumpling wrappers was tight, so the filling should not come out during cooking, but they couldn't even stand on the table.

Chongming also glanced at it, couldn't hold back his laughter, and said, "When the dumplings are cooked, you eat the ones you made yourself, so I won't eat such ugly dumplings."

Lin Feng continued: "I eat what I eat, don't just look at the appearance, I can tell which one is mine in a pot of dumplings, this is called personality."

Chongming said: "All right, all right, you can eat your personalized dumplings, everyone save some stomachs for a while, and try Nana's stewed goose in an iron pot."

Su Yunna quickly said to the hostess of the homestay: "Actually, what I did is definitely not authentic. I have to ask you for advice on how to do it later."

The hostess of the homestay nodded readily and said, "Of course it's no problem."

Su Yunna smiled at her gratefully, and Jiang Jinhe's eyes widened in surprise: "What, we still have geese to eat? How do you know that I have been coveting the big geese in other people's homes for a long time!"

Chongming had the feeling that she had found a kindred spirit. She and Jiang Jinhe looked at each other and said, "Sister Jiang, we want to go together."

The hostess of the homestay quickly explained: "Our geese are sold for sale. Now that we have raised them for almost two years, we have become a little emotional. We didn't kill them ourselves to eat them."

Chongming and Jiang Jinhe quickly waved their hands at the same time, Jiang Jinhe said: "Sister, don't get me wrong, if we want to eat, we will go to the vegetable market to buy and eat, and we will definitely not touch the ones at your house."

The hostess of the homestay smiled knowingly, but didn't take it seriously, and said, "Of course I know, Yunna, you bought the ingredients. If you don't dislike it, I can make it for you."

Su Yunna was flattered and said: "That's really great, I'm worried that I haven't made it before, I still have to check the recipe, and I'm afraid that the taste will not be authentic."

The hostess of the homestay said with a smile: "This hard dish is quite simple to make. After making the dumplings, I will ask my family to cook the dumplings. I will make iron pot stewed goose for you."

Su Yunna and Chongming happily agreed and thanked them repeatedly.

People in Northeast China treat their guests very warmly. After finishing making dumplings, Su Yunna is helping the hostess to feed the geese at home.

Chongming sprinkled a handful of fodder into the fence and said, "I suddenly felt like I was back in my childhood. I used to go back to my grandparents' house only during the Chinese New Year. There weren't so many cram schools and specialty classes. I went every day. Playing with mud in the field makes me happy just thinking about it.”

Su Yunna said, "I envy you so much."

After hearing Chongming's words, Su Yunna couldn't help thinking of her childhood.

At that time, she lived in a city with high-rise buildings, in a cold building, outside the door was the endless quarrels of her parents and the crisp sound of objects hitting the ground, she covered her ears and threw her homework aside.

Later, her parents finally got tired of the quarrel and filed for divorce officially when she was 15 years old, and then she was in a very awkward position.

Because of the reason of living on campus in high school, she did not return to the home of either of her parents. The other party also started a new life and had a new family. Later, she never visited her at school.

Su Yunna has no worries about food and clothing, but she is extremely short of love.

At that time, her best friend Yang Lin was different. Although she was born in poverty, she was surrounded by love because of her good looks, and finally went abroad to study with excellent grades.

Later, Yang Lin made her debut and became a big star, while Su Yunna became the lyricist and composer behind the scenes.

When Yang Lin said that she needed herself, Su Yunna went to Yang Lin's side without hesitation and became her exclusive lyricist.

Some people say that Su Yunna is indispensable behind Yang Lin's success, but they don't know that Yang Lin is also indispensable in Su Yunna's life.

Su Yunna not only regards Yang Lin as her best friend, but also her only relative.

Thinking of this, Su Yunna suddenly missed Yang Lin a little bit, wondering how Yang Lin is doing in that world now?

Without Yang Lin, Su Yunna is doing very well. With confidence and courage, she is constantly moving forward for her dream.

Preparations for her concert will start soon, if Yang Lin finds out, she will be happy for her.

Su Yunna's thoughts drifted to the sky, and she accidentally sprinkled too much feed, Chongming quickly grabbed her hand to stop her mechanically continuous sprinkle of feed.

Chongming waved his other hand towards Su Yunna's eyes, and said, "Nana, what are you thinking about with your wandering eyes?"

Su Yunna immediately came back to her senses, shook her head and said with a smile, "Suddenly I lost my mind."

Chongming was about to speak when Feng Bao rushed over suddenly.

Su Yunna and the others are going to record the lunch scene soon, and Feng Bao came to look for her when the photographer brother was away.

Feng Bao grabbed Su Yunna's hand, took a few breaths, and said, "Nana, God Lou is here!"