i am a villain

How could Su Yunna disagree.

She said: "It's just a matter of filling in an extra pair of chopsticks, let him come over."

She specially made an extra serving at the beginning, just in case other guests came to eat, but she didn't expect it to come in handy so soon.

Sha Mao and Xu Xiuze were in the same group, but Sha Mao didn't come over, but stayed in the kitchen and continued to study her crock pot soup.

Chong Ming jokingly said to Xu Xiuze: "Are you abandoning your teammates just like that?"

Xu Xiuze shrugged helplessly and said, "I asked just now, and she said she didn't eat breakfast, so I had no choice but to go out and look for something to eat."

Su Yunna was serving the meal with a bowl, she shouted towards the door: "You two wipe the dining table, breakfast is ready!"

Chongming and Xu Xiuze immediately began to clean up the table. Chongming went into the kitchen to help Su Yunna serve the bowl. She said to Xu Xiuze, "Our family's Nana's craftsmanship is really not my bragging rights. I don't think it will be a problem to get a chef's certificate."

Xu Xiuze hurried over to pick up the bowl, he curled the corner of his mouth and said, "When I was watching the show before, I thought Yunna's cooking was particularly eye-catching, and I wanted to try it even in my dreams."

Su Yunna was flattered immediately, and she said: "If I knew you thought so, then I should have put more thought into making breakfast. I originally planned to eat something together with Brother Ming."

Xu Xiuze smiled: "Originally I'm just a casual eater, how can I be picky? I just want to eat simpler."

They sat on the table, Xu Xiuze waited until Su Yunna and Chongming moved their chopsticks before using the chopsticks to pick up the egg pancake and took a bite.

He chewed it a few times, and said full of praise to Su Yunna: "It's really delicious, even better than the egg pancakes I've eaten before."

Su Yunna also smiled: "It's fine if you think it's delicious. When you have a chance next time, come to Cengfan again, and I'll make some hard dishes for you to try."

"Really?" Xu Xiuze said with bright eyes, "That's really great, thank you Nana."

Su Yunna: "You are too polite."

Both Su Yunna and Chongming lowered their heads to drink the porridge, and neither of them noticed that Xu Xiuze covered up his ulterior motives while eating with downcast eyes.

After they finished their meal, Xu Xiuze took the initiative to take over the task of washing the dishes, and he said: "As someone who came here to eat, I have to do something for you. You don't need to worry about the dishes. Let's prepare the ingredients for the crockpot soup first." Bar."

Su Yunna and Chongming looked at each other, and Chongming said, "Then it will be hard work for you."

Then she and Su Yunna went to the vegetable market to choose the ingredients to make the crock pot soup later.

Chongming and the grandmother sitting at the head of the village asked which nearby vegetable market had more complete and cheaper vegetables.

The old lady's hearing is not very good, and Chongming had to communicate with her for 5 minutes before he understood what she meant.

At this time, the sun had completely risen, and the sun gradually became more vicious.

Chongming was sweating from the sun, and she said to Su Yunna: "She said that 400 meters along this road, there are a few vegetable vendors setting up stalls, let's go."

Su Yunna's sense of direction is not very good, so she followed Chongming's footsteps.

During the period, I don't know which skin child picked a huge lotus leaf, so Chongming held up the lotus leaf to act as a parasol for Su Yunna and her.

After Su Yunna, Chongming and others arrived at their destination, Su Yunna felt that pork was too expensive, so she replaced the ingredients with chicken.

Chongming carefully counted the change that the peddler got back, and sighed, "We still have 50 yuan and 100 cents left in our wallet. When will we be given another [-] yuan as a reward for the mission?"

Su Yunna lowered her head to pick up the eggs, she smiled and said: "You have a beautiful idea, how many eggs should you buy?"

Chongming said angrily: "One! The eggs are too expensive and I can't afford them!"

Su Yunna said: "But I saw that when the master was making it, one raw egg was put in one earthen pot. We have to simmer ten earthen pots, so we have to buy at least ten eggs."

When Chongming watched others cook, he just thought that it was too delicious, and didn't pay attention to these details at all.

She said, "You can buy it at your own risk. If you can't, ask the boss if you can buy it on credit?"

The vegetable vendor immediately said, "We don't support credit here."

Chongming said, "Why can't you pay on credit?"

The peddler was a middle-aged man with a beard. He couldn't help but say, "Young man, who still uses cash to buy vegetables now? People just scan the QR code and use Alipay, okay? If you don't have money, why don't you use that name?" with..."

Chongming raised his eyebrows and said, "Huabei?"

The peddler immediately slapped his thigh: "That's right, that's it. What's the age of this? People don't like credit anymore, they all use flowers!"

Chongming and Su Yunna did not expect that the standard of living in this village is not bad, at least the local vegetable market has popularized payment by scanning codes.

Su Yunna and Chongming visited the site a few times ago. At that time, they couldn't even order a takeaway, let alone Alipay and Ant Huabei.

Su Yunna said: "Then let's use cash, because I don't even bring my mobile phone when I go out."

Chongming paid the bill in cash, and they returned to the kitchen next door with the ingredients, and started making the crock pot soup.

After seeing the chef's method, Su Yunna felt that it was not too difficult, but it required patience.

Chongming is responsible for the simplest steps, washing vegetables, cooking chicken breasts, marinating meat pieces, cleaning crock pots, etc.

Su Yunna put a large tile vat on top of the charcoal fire. There was an iron frame inside the vat. The entire large tile vat was more than one meter high.

Su Yunna only needs to place the small earthen pots layer by layer on the iron frame in the tank, then light the charcoal, and use the high temperature generated by the charcoal fire to simmer the soup in the earthen pots.

Of course, the focus of the production is still on the selection of ingredients and the selection of medicinal materials when stewing the soup. Naturally, Su Yunna will do these things.

After Su Yunna put the ingredients in the ten small earthen pots, she put the earthen pots into the vat one by one.

There is a circular iron cylinder at the bottom of the tank, which can hold charcoal for burning fire.

Chongming helped Su Yunna to cover the iron lid on the vat, then lit the charcoal fire and started to simmer the soup.

Because it takes a long time to simmer, you have to keep staring at the fire during the period, so that it is convenient to fill in some new charcoal from time to time.

Su Yunna felt that the day passed quickly enough, during which she made a simple lunch, and then ate it with Chong Ming, and finally tasted the crock pot soup they made in the evening.

Su Yunna cooked the rice noodles long before the soup was ready, so it happened to be eaten with the soup.

The chef who came to teach them today tasted the crock pot soup made by several guests one by one. Except for Xu Xiuze's group, everyone else was full of praise.

Sha Mao was very disappointed, but said a little unconvinced: "Can I try what Su Yunna's group made?"

Of course Su Yunna had no objection, she made a "please" gesture.

Sha Mao took a sip of the soup with a spoon, then stopped talking immediately, and said after a long time: "Okay, I admit defeat, this is really delicious."

After the recording ended, Chongming took the opportunity to invite Xu Xiuze and said, "Would you like to try our soup?"