i am a villain

The next day, Su Yunna and Chongming got up early.

Su Yunna felt that Chongming's complexion was much better than the previous few days. She smiled and said, "What would you like to have for breakfast today? I think the program team will definitely let us do it ourselves again."

Chongming said: "Actually, I don't know what to eat. Let's go to the nearby vegetable market to see what vegetables are available."

Su Yunna nodded, and as soon as the two of them went out, they ran into Xiao Li who came to deliver the task card.

The photographer was already recording. Chongming and Su Yunna glanced at each other and adjusted their expressions.

Chongming asked: "Come on, let me see what the mission is again this time."

Xiao Li handed the card to them with a formal face, then turned and left.

Chongming glanced at the above text, then turned to Su Yunna and said, "You are really right, but we have to solve our breakfast problems first."

Su Yunna has also eaten a lot of delicious food here in the past few days, such as flat meat swallow and seven star fish balls.

Su Yunna thought of the big iron pot in the kitchen, she turned to Chongming and said, "Do you want to eat Northeast stew?"

Chongming's eyes lit up, and he said, "Are you talking about big pot dishes?"

Seeing her excited look, Su Yunna nodded and said: "I ate it once when I was a child, and I found it very delicious. When I grow up, there are fewer people who make it. I saw the iron pot in the kitchen yesterday, so I wanted to give it a try. .”

Of course Chongming agreed, and the two went to a nearby vegetable market.

It is said to be a vegetable market, but it is actually a few vendors setting up stalls here to do some small businesses.

Su Yunna took their 90 yuan to buy a black chicken and some vegetarian meatballs, as well as cabbage and vermicelli.

Northeast dishes are mostly hard dishes with plenty of ingredients, and large pieces of meat are essential.

Su Yunna asked the vendor to pack up the black-bone chicken and put it in a plastic bag.

She has never eaten authentic Northeast stew, so she followed her usual practice.

Su Yunna looked at Chongming cutting cabbage, she smiled and said to Chongming, "Did we eat too much in the morning?"

Chongming said indifferently: "You can eat whatever you want, anyway, we didn't ask us to make any kind of breakfast."

Su Yunna thought it was the same, so she marinated the black-bone chicken and stewed it first, then cut it into small pieces for easy stir-frying later.

The practice of cauldron dishes is actually relatively simple, not as delicate as that of southern dishes.

After Su Yunna soaked the vermicelli, she took it out and brushed the iron pan well.

When it was time to do it officially, Su Yunna drove Chongming out of the kitchen to prevent the hot oil from being splashed on her.

She deftly added ingredients and seasonings into the pot, stir-fried for a few minutes, then added appropriate amount of hot water, covered the pot and let it simmer for a while.

The taste of the dishes stewed in an iron pot is very different from that of the aluminum pots used at home. When the lid is lifted, the aroma is overflowing, and the soup is steaming hot.

Chongming stood at the door of the kitchen and said, "I'm really hungry after smelling this long-lost smell. I can eat all the pot now."

Su Yunna put the big pot of vegetables into a bowl, she paused and said, "Brother Ming, we seem to have forgotten to buy staple food."

Chongming said: "Then I'll go buy it now, I just saw that there are steamed buns selling in the alleys on the street ahead."

Su Yunna nodded, Chongming took a few dollars and went out to buy steamed buns.

After she came back, Su Yunna had already served the dishes to the table.

Chongming sat at the table, picked up his chopsticks and said, "Thank you, Chef Su."

Su Yunna said kindly, "You're welcome."

She turned back to the photographer brother who was secretly swallowing, and said, "Would you like to sit down and taste it together? I have cooked a lot of dishes."

The photographer brother shook his head, and the directors sitting not far away smelled the aroma and became hungry again, so the shooting ended here, and a few girls came over to eat some meat.

Feng Bao was one of them. She was eating vermicelli with a small bowl, and her stomach was warmed after taking a mouthful of hot soup.

Chong Ming quickly finished her own bowl, and she was about to run to the kitchen to fill another bowl when she bumped into Wei Yuze who was coming downstairs.

Chongming didn't know what Sun Qianxue was doing, she greeted Wei Yuze and said, "Good morning."

Wei Yuze said "hmm", he saw the bowl in Chongming's hand and said, "What are you eating?"

He thought that the program team had distributed lunch boxes, and Chong Ming was a little embarrassed holding the bowl.

Of course she knew that the current relationship between Wei Yuze and Su Yunna was really incompatible, so she didn't mention that this dish was made by Su Yunna, and just said: "We are having breakfast."

Wei Yuze thought that Chongming would default to the breakfast provided by the program group, so he followed her to the kitchen to serve the dishes.

After all, Wei Yuze is the one who always stays in the crew. He glanced at Caiguo and said, "Big Guocai? This show crew is quite trendy, don't they usually eat box lunches?"

Chongming was about to speak when Wei Yuze had already prepared a bowl of food.

Before leaving, he also said: "This time the chef is good at cooking. The dishes smell delicious and look quite appetizing."

Chongming was immediately happy.

When Wei Yuze finds out that what he ate was cooked by Su Yunna, whom he hates the most, will he regret it and want to spit it out with his throat shut.

Wei Yuze went upstairs to eat that bowl of food just as Sun Qianxue came back.

She went outside to buy a few side dishes, and she put the boxed lunch with the dishes on the table, and said in a good voice, "Are you hungry? Eat quickly, it's still hot."

Holding the bowl in his hand, Wei Yuze said, "Didn't the program crew provide breakfast? What else are you doing shopping for?"

Sun Qianxue was stunned for a moment, she shook her head and said, "Of course not, we have to figure out a solution for breakfast."

Wei Yuze looked at the bowl in his hand, recalled Chongming's expression just now, and froze in place.

Thanks to the fact that he was still praising the cook in front of Chongming just now, it is obvious that the cook is Su Yunna!

As for Su Yunna, he had always held the attitude of seeing that the other party was not pleasing to the eye, but now he was the one who brazenly ate other people's food and continued to speak ill of her.

Wei Yuze's face immediately turned green.

He felt that he couldn't save his face. He usually hated others so much, but in the end he ate other people's food shamelessly. How could he face Su Yunna again? He really lost all confidence!
Sun Qianxue obviously also guessed the general process of what happened, and her face was also very ugly.

She couldn't hold her breath for a while, so she asked Wei Yuze, "Could it be possible that you also think Su Yunna's cooking is delicious?"

Wei Yuze is like a firecracker now, the kind that explodes at the slightest touch.

His anger also rose, and he felt that he had lost face, but now he was even more irritable when someone pointed it out.

Wei Yuze said in a grumpy tone, "Stop mentioning her in front of me, okay? I hate her not because of you! But if your cooking is better than hers, how could I be ashamed like I am now?"

Sun Qianxue's eyes were red with grievance.

Sun Qianxue broke the jar and said: "If you like her cooking, then you like her, go, what else can you do with me!"

Wei Yuze's face was dark, and he left the room with the bowl in hand, leaving behind a sentence: "Our emotions are not quite right now, I will come to you after I calm down."

The door of the room was slammed shut, and Sun Qianxue stood for a while with red eyes. She turned around and pushed all the boxed lunches on the table to the ground.

There was a mess on the floor.