cooking fresh wife

Chapter 88 Mistakes

After confirming the dishes, Gu Qingyu quickly began to process the ingredients, so he took pineapple and grapefruit. These two can remove the fishy smell of the shrimp and increase the fruity aroma, so that the shrimp retains its own umami taste without being greasy.

Sitting in the referee's seat, Xie Changxuan's attention was quickly attracted by Gu Qingyu. There was no other reason. It was because her way of cooking was so unique. When other contestants were nervously cooking hot dishes, she was the only one who followed the way of cold dishes. Process the shrimp.

"What kind of dish is this No. [-] contestant cooking? Why haven't I seen it before?"

A Michelin five-star chef asked with a frown.

"Extraordinary flavor mixed with shrimp, but this sauce seems to be different from the traditional sauce."

Xie Changxuan frowned and became interested in the dishes in Gu Qingyu's hands.

Yan Wantong looked at Xie Changxuan's face with a hint of interest, and subconsciously clenched her hands under the table.

This woman is indeed capable, but it's a pity that she offended someone who shouldn't be offended!
Getting up from her seat, Yan Wantong followed her to the material preparation area on a [-]cm-tall pedestal.

As soon as they turned the corner, they heard someone arguing.

"I'm from the Hu family, don't you know what will happen if you offend me?"

The staff in the material preparation area pursed their lips tightly, and there was a bit of disdain between their eyebrows and eyes: "Miss Hu, this is a rule, you can't mess around, if you let Mr. Xie know that I neglected my duty and let you move the material, I'm afraid I have to throw it away." This breadwinner job."

Hu Shiyu originally wanted to come over and destroy Gu Qingyu's ingredients, but he didn't expect that this person wouldn't eat oil and salt, and he was about to piss her off.

"If you don't tell me, how can anyone know? You stopped me today. Do you think I can't make you lose your job?"

"Sorry, Ms. Hu, this is against the rules, I'd better send you out." Unbearable, the man reluctantly and politely "please" Hu Shiyu out.

After the two of them left, Yan Wantong came out from the dark place, glanced at Gu Qingyu's brand name, she tore off the labels of the salt and white sugar and put them back on the label of the bottle before Shi Shiran left.

"There are still 10 minutes left in the game, please hurry up."

Gu Qingyu took his time and added the improved version of Nanmi juice to the mix, and added yuzu tea to complement the sweetness and fragrance. He glanced at the seasonings on the shelf and raised his hand to indicate that he needed to update the oil. Salt sauce and vinegar.

"The competition is over." After the host announced, Gu Qingyu finally completed her work. Looking at the final product, Gu Qingyu was full of confidence. This dish was created by herself. Anyone who has tried it It's all right, even Xie Changxuan, a picky eater, ate it up.

She is very sure of this game, as for Zhou Shi, just wait for the slap in the face after the game!
"No. [-], please come to the stage to introduce."

When Gu Qingyu came to the front of the stage, his gaze from the north side was intense. Gu Qingyu glanced over there and met Xie Changxuan's gaze, moved away unnaturally, then cleared his throat and spoke.

"The dish I made is called Feifan Qiwei Mixed Shrimp. It is poured with rice juice to appetize and relieve food, cool and relieve heat."

After Gu Qing's words, the judges began to observe the color, and they were particular about cooking. The most basic thing about an excellent dish is that it should be complete in color, fragrance and taste.

"The shrimps are bright and shiny, and the sauce made with tree tomatoes is translucent in color. It really depends on the heat. This is the best fire control in the room. Chef Gu, it's rare to have this ability at a young age."

Gu Qingyu felt relieved, if the hue of a dish reached nine points, then naturally there would be no major problems. The heat is the most difficult to control. A chef can be proficient enough to sprinkle ingredients with his eyes closed, but he cannot control the heat with his eyes closed.

After commenting on the hue and fragrance, the judges began to taste the dishes made by the contestants one by one. There was basically no fluctuation when they tasted the dishes of the previous contestants. When it was Zhou's turn, the judges had more smiles on their faces. It can be seen that the complexion is not very satisfactory.

Gu Qingyu looked at Zhou Shi's work from a distance, he still cooks Western food this time, which is flashy, but the heat has improved a lot.

She just glanced at it and stopped looking at it. With Zhou Shi's skills, she knew that she would never be able to cook such a dish. I'm afraid that Miss Hu's family has spent all her energy to find someone to subcontract and cook it for others.

The Hu family is an investor, and Zhou Shi is a related household, so it is impossible for him to be so shameless. The champion of this competition has to rely on his own ability, but the third and second runners-up have their own tricks.

This world is not black and white, as long as it doesn't touch her own interests, she can't and can't control these black box operations.

Finally, when the judges arrived next to the shrimp he had made, although Gu Qingyu was confident in his stuff, he couldn't help but wait and see nervously.

But to Lu Qingyu's surprise, the judges just took a bite of her dish, and almost all frowned and spat it on the tissue.

Although her dishes this time have innovated on the sauce, combined with some Thai flavors, even if some judges dislike Thai flavors, they are not so bad as to vomit!

The reactions of the judges were almost noticed by most of the contestants. Zhou Shi paid a lot of attention to Gu Qingyu, so he immediately saw that Gu Qingyu might lose this time. He looked at her with sympathy and sympathy High and proud.

"After the comments of several of our judges, the winner this time is No. [-] player Zhou Shi."

The representatives of the judges came out to announce the results, and Gu Qingyu clenched his fists tightly.

How could it be possible, this week was obviously a tampering, how could he beat himself and get the first place!

"Excuse me, the judges, I want to know how my work is different from Chef Zhou's?"

Standing up calmly, Gu Qingyu tried her best to restrain her emotions. No matter in terms of heat or creativity, the things she made were more than enough to compare with Zhou Shi. How could she lose?

The judges glanced at her coldly, and slowly accepted the host's draft: "I don't know what the taste of what you make yourself? You can't tell the difference between salt and sugar. I really doubt how you entered the promotion competition!"

As if struck by lightning, Gu Qingyu didn't care about what to refute. He went to the dish he cooked in three steps and two steps, picked up the fork next to him and ate a piece of shrimp. The sweetness spread on his taste buds, and Gu Qingyu froze. Can't move.

The extraordinary flavor mixed with shrimp she made should be salty!Why is there a sweet taste?Still the sweetest sugary taste!

Yan Wantong stood in the auditorium admiring Gu Qingyu's embarrassed posture for a while, then turned and walked out.

Just now she saw Xie Changxuan leaving the exhibition hall through the side door. He is also a judge. Didn't he appreciate Lu Qingyu's talent and ability?Now that Gu Qingyu has stumbled and made such a low-level mistake, she doesn't believe that Xie Changxuan still has a good impression of her!

She, Yan Wantong, is the most suitable woman for Xie Changxuan, now he should be able to see himself...

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