cooking fresh wife

Gu Qingyu dragged Xie Changxuan to the kitchen, but was pulled back again.He asked seriously, "How much do you know about Western food?"

"Fur!" Gu Qingyu really didn't know much. In the past, he only studied the differences between Western food and Chinese food, and he really didn't know much about other things.

Xie Changxuan thought of her tricks of stealing dragons and phoenixes, and pressed the restless Gu Qingyu on the stool, and popularized the knowledge of Western food.

"Western food, as the name suggests, is the gourmet culture of Western countries. In many Western countries, the cuisines of each country are different, just like our domestic Sichuan cuisine and Cantonese cuisine. There are many main categories of Western food."

"French cuisine is more particular about eating half-cooked or raw food. The processing is fine, the cooking is exquisite, and the taste is even stronger and weaker; the British cuisine generally pays attention to seafood and various vegetables in the selection of ingredients, which are small and delicate, and the taste is bland."

"Italian dishes pay attention to the original taste, and generally have a strong taste. In fact, most Italians like to eat pasta. Italian noodles can be made into dozens of different shapes, colors and tastes; American dishes are Developed on the basis of the British style, the dishes are simple, and the requirements are simple and quick.”

"Russian cuisine has a strong taste, and most of them like bacon, ham, etc.; German cuisine is not particular, not looking for flashy but only affordable and nutritious. There are also some other cuisines, such as Greece is light and elegant, and Spain is often stewed meat Complementary with seafood, etc. The same ingredients, different methods, there will be a big difference. Which one do you want to learn?" After Xie Changxuan introduced the differences of all cuisines, he waited for Gu Qingyu to make a choice.

Lu Qingyu: "..." Of course I learned everything!But with her current time and experience, she probably can only choose one.

After thinking about what Xie Changxuan said just now, Gu Qingyu finally chose a French dish based on his own characteristics.

Xie Changxuan was not surprised, because he had already expected it, "Then I will teach you how to make French pan-fried foie gras steak today. The foie gras just arrived this morning."

The two entered the kitchen one after the other, and Mrs. Xie and Madam Wu came out from the direction of the room.Wu Ma sighed, "The relationship between the young master and the young lady is really good, just like the old lady and the master when they were young!"

Seeing the backs of the two leaving, Mrs. Xie couldn't help being a little relieved, although there was a little gap between the two of them when they first met.But according to the way the two of them get along now, I hope that when Xie Changxuan thinks about it in the future, he won't have too much reaction.

"They were different at that time than I was at that time." How can she compare with the young people now?
Wu Ma smiled softly, "Madam, don't you think the way they look at each other is full of love?"

"Come with me to the backyard, leave the front to these young people!" Mrs. Xie quietly left, while Gu Qingyu and Xie Changxuan in the kitchen were happily cooperating in learning how to cook.

After Xie Changxuan took all the ingredients, he stood behind Gu Qingyu, started the oral English teaching mode, and turned her around.

"Slice the foie gras, marinate it with a small amount of salt, put it in the refrigerator, take it out and spread it with flour, fry both sides of the foie gras in a pan over low heat, cook the apples in red wine with less sugar, and pour it over the foie gras after cooking. It's done!"

It took only 15 minutes before and after, and the foie gras steak was done like this.Pressing the off button on the cooktop feels a sense of pride.

Gu Qingyu took out a knife and fork and cut off a small piece to taste. It tasted pretty good.

She is responsible for the operation of the whole dish, but Xie Changxuan is responsible for the timing.Even without hands, the time and taste are not bad at all.It's rare for two people to cooperate so tacitly.

"It turns out that Western food is quite simple to make!" I knew it was so simple, and I had studied it before, otherwise I wouldn't have lost so badly in the finals last time.

However, before Gu Qingyu was happy for a minute, Xie Changxuan spoke again, "I won't speak this time, you can do it again yourself."

Hearing this, Gu Qingyu immediately widened his eyes, and said in shock, "I already know it, there is no need to do it again."

Xie Changxuan took away the plate of foie gras from her hand, and pushed Gu Qingyu back to the side of the stove, "Do it again to enhance your memory."

Lu Qingyu: "..." Just do it, isn't it just a simple Western food, what's so difficult?
Gu Qingyu thought to himself, in order not to be looked down upon by Xie Changxuan, Gu Qingyu rolled up his sleeves and started a new journey of foie gras steak.

Xie Changxuan on the side was holding the foie gras, his stomach was already full, but he still couldn't control his appetite when he saw the food that Gu Qingyu cooked.Picking up the knife and fork at the side, he ate up the foie gras steak bite by bite.

This side finished eating gracefully, while Gu Qingyu had already finished cooking over there, the taste was not as good as before, and the appearance was not as good as before.Lu Qingyu tasted it without saying a word, and then spit it out.

"The steps are all right, why are there so many differences?" Gu Qingyu studied the foie gras in her hand, her face was full of unhappiness.

Xie Changxuan took Gu Qingyu's plate, smelled it, and found the problem, "You have too many ingredients, and the foie gras steak was fried for too long, so the oil on the foie gras came out and turned into a dish. Once it’s a small piece, it won’t taste fragrant on the outside and tender on the inside. Please control the time.”

Gu Qingyu recalled the first time he did it, it was easy to understand.Before Xie Changxuan could speak, she was already engaged in the new practice.

Xie Changxuan looked at the foie gras steak in his hand, showing a helpless expression, he knew that he would not eat so many dumplings just now.It's really embarrassing now, I can't eat if I want to eat, but if I don't want to eat... Hey, it's too difficult for him.

During one day, Gu Qingyu learned a lot from Xie Changxuan's teaching and tasting, and Xie Changxuan probably had to run more than 30 laps to digest all the foie gras.

With Xie Changxuan's guidance, Gu Qingyu's western food has improved by leaps and bounds. She has learned all the classic dishes of major cuisines, and she has figured out what each cuisine should pay attention to.Although it is impossible to achieve 100% restoration, it is possible to basically eat it.

Xie Changxuan didn't have much thought about Chinese food at first, but he thought Western food was better than Chinese food at one time. I don't know if his stomach has been raised recently. Not only does he like Chinese food, but he also wants to learn Chinese food. .

The two people help each other, and each other's progress is obvious to all.And because learning dishes is too wasteful of materials, the two of them already packed lunch and dinner for the whole family and the servants.The servant relaxed, and was even more touched by Xie Changxuan and Gu Qingyu.