cooking fresh wife

Chapter 2 Questions That Straight to the Soul

Hearing the words, Gu Qingyu immediately widened his eyes, and said in astonishment: "Why should I cancel my competition result? It's one thing to get a good or bad result, but it's another thing to cancel a result. I didn't make a foul, so why cancel my result?" Match results?"

The man wearing glasses is Xie Changxuan's special assistant. He said in a bad tone, "Why are you canceling your grades? Don't you have any idea? You don't know how to cook Western food at all. Please leave immediately, or I will call a security guard." .”

Gu Qingyu came here after going through a lot of twists and turns, she was not willing to leave easily, she said with a firm attitude: "Sir, how can you tell that I don't know how to cook Western food? Canceling my competition results is simply arbitrariness, shady operations, unfairness, unfairness, and non-disclosure!"

"Zhang Mi, bring her here." Special Assistant Zhang was about to call the security guard, but a majestic and deep voice came from the intercom, it was Xie Changxuan.

Today's game was not only visited by countless peers, but also recorded and filmed by many media, so there can be no mistakes. Since she wants to lose face in front of the TV, then Xie Changxuan will satisfy her.

"Our president invites you to sit on the judging panel." Zhang Mi obeyed the order and led Gu Qingyu to the judging panel.

When Gu Qingyu came to the judges' table, her dishes had already been served first. Xie Changxuan's brows were indifferent but solemn, and he said in a deep voice, "Start tasting the dishes."

The waiter lifted the lids of several dishes, revealing the dishes inside. Among the ten judges, except Xie Changxuan, the rest showed astonishment and disbelief.

"Well, isn't this asking for Western food? Why did you make Chinese food?" One of the judges said angrily, "Such an important competition is such a nonsense, kick it out!"

Gu Qingyu raised his eyes to look at the judges, and said in a calm voice, "Sir, what I have is western food. There are regular western food, staple food, appetizers, appetizer soup, side dishes, main dishes, vegetables, desserts, drinks , Didn’t I cook all of them? How do you say that the dishes I cook are not Western food? What’s the difference between Chinese food and Western food? What standard do you use to judge?”

Seeing that his authority was questioned, the judge immediately became angry, but Xie Changxuan made a comforting gesture to him, his cold eyes fell on Lu Qingyu's face, and his mellow voice slowly unfolded, saying in an orderly manner: "Chinese food and Western food There are many differences, first, in the selection of ingredients. The selection of ingredients for Western food is quite limited. Commonly used ingredients include beef, mutton, pork, poultry, and dairy eggs. For internal organs, except for the French who especially love foie gras, basically I haven’t dabbled in it. But the selection of Chinese food includes things that fly in the sky, things that run on the ground, and things that swim in the water, and almost everything can be eaten.”

Seeing that he spoke clearly and logically, Gu Qingyu nodded in agreement, followed his words and pointed to his own dishes, and said, "My ingredients are lamb chops, pumpkin, fish, okra, milk, eggs, Beef, isn’t it suitable for western food?”

Xie Changxuan's deep eyes flashed a flash of impatience. His time is precious. If he hadn't intentionally innovated the business scope of Xie's Catering, he would not have wanted to get involved in such a competition.

He cleared his throat, and his deep voice added a bit of majesty and oppression, and continued: "Secondly, there is a difference in the processing of raw materials. Chinese food pays attention to knife skills, and raw materials can be made into fine shreds, dices, slices, powder , and although there are many kinds of kitchen knives in Western food, most of the processed ingredients are in the shape of large rows, rolls, and blocks, and they pay attention to the shape of the plate."

Gu Qingyu continued to nod, looked at Xie Changxuan with some appreciation, and agreed: "That's right, my main dish, lamb chops, beef cubes as a side dish, and staple food burritos, all fit the bill!"

Xie Changxuan had never seen such a thick-skinned person before, he had already made his words so clear, he originally wanted to save face for her because she was a girl, but he didn't want her to hit a snake with a stick and take advantage of such a loophole !

His face darkened, almost so dark that ink dripped out, his eyes fixed on Lu Qingyu's face condensedly.

Unexpectedly, instead of restraining himself, Gu Qingyu smiled slightly, and continued: "The next thing I want to talk about is the difference in cooking methods? Western food mostly uses dark fire stoves, pays attention to the precise timing and the proportion of ingredients, and mostly uses grilled food." Frying, steaming, stewing, braised iron grill, etc. But Chinese food pays attention to heat, and open fire is used more often, and the cooking methods are more abundant, such as steaming, stewing, stewing, frying, frying, frying, etc. Besides, the difference in taste, Chinese dishes are generally salty Sour, hot, sweet and bitter. Western food generally pursues the original taste and umami taste of ingredients, so when cooking Western food, olive oil, butter, tomato sauce, salad dressing, etc. are generally used instead of oil, salt, sauce and vinegar used in Chinese food. I said Right?"

Seeing that the judges at the banquet were all silenced by her, Gu Qingyu was glad that although he was not a cook of Western food, he did it to highlight the characteristics and characteristics of Chinese food, and painstakingly compared the differences between the two food cultures, so he was able to Make these distinctions familiar.

"For my few dishes, first of all, the staple food, multigrain burritos, is made in a pan, the oil is olive oil, the seasoning is tomato sauce, and the ingredients are shredded cucumbers and tomatoes. Isn't this a common Western-style pancake technique?"

"My soup, pumpkin cream soup? Isn't the ingredients used in Western food?"

"My dish, stewed beef with green tea, uses green tea to remove the fishy smell, cuts into large pieces commonly used in Western style, and seasons it with black pepper. Isn't the seasoning method Western style?
"My side dish uses raw fish, seasoned with lemon juice and white wine, and the ingredients are lemon leaves and shredded radish. Is this not Western enough?"

"My main dish, grilled lamb chops, is marinated with white wine and black pepper, seasoned with hot sauce, and baked in an oven. Isn't it the way of Western cooking?"

"There are also hot okra, egg pudding, lemon tea, which one is not a Western dish? Which one uses Chinese food method? Which one uses Chinese food seasoning method? Am I breaking the rules? Am I not worthy of the grade? "

Gu Qingyu is clear and logical, one link after another, first lists the differences between Chinese food and Western food, and then puts his own dishes one by one, directly refuting the judges on the jury table, including Xie Changxuan. They all looked disheveled and speechless.Especially Xie Changxuan and the judge who spoke up just now, their faces were even more ugly.

Because this game was broadcast live, on many official websites and gourmet channels, those netizens who watched were all fanned by Gu Qingyu, and the barrage was about to explode, and even called Gu Qingyu's series of questions as direct hits Ten consecutive questions of the soul, and countless hot words on the Internet have been derived from it.

The judges at the judges' table looked at each other, and couldn't help casting their eyes on Xie Changxuan's face. Xie Changxuan originally thought that the person who would lose face would be Lu Qingyu, but he didn't want to be caught by countless cameras.

Under the flashing light, his handsome and dignified face, although his expression was cold, was still calm, and he was about to speak, but suddenly there was a loud applause and an admiration from behind: "Say Well done! Well said!"

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