cooking fresh wife

Seeing that they are so close, the old lady is really happy from the bottom of her heart, it would be even better if Xie Changxuan was not sick.

The old lady left after lunch, and after a while, Gu Qingyu received a text message on her cell phone: I'm leaving first, send me a message later.

At that time, Gu Qingyu's eyes were red. At such a large age, he would usually only use his mobile phone to answer and make calls, but now for Xie Changxuan, he secretly learned to send text messages.She could even imagine the way the old lady squinted her eyes and bent her back, poking the keyboard with one finger and typing.

"What are you looking at again?" Xie Changxuan was unhappy when he saw that she was holding the phone, and his handsome brows were furrowed together.

"Just look through it casually, if you don't believe me, just look at it." Gu Qingyu was careful, and showed him the photos on the phone. The photos were taken when she was in the hospital. Xie Changxuan was wearing a fat hospital gown with a haggard face.

Just about to take it back, the phone was snatched by Xie Changxuan.

"When did you take the picture, making me so ugly." Xie Changxuan held up his mobile phone, and deleted all his ugly photos in the hospital twice.The last photo is of Gu Qingyu, with a puffy face, bright red lips, and a cute little red heart on her cheek.

Xie Changxuan gave a cold look, "Take a picture of me so ugly, and take a picture of yourself so beautiful!"

"Give it back to me." Gu Qingyu wanted to snatch the phone back, but no one was taller than him, and even jumped up and couldn't reach it.

"If you want a mobile phone, you can take a better picture for me." Xie Changxuan pointed to the photo, "I remember you didn't wear makeup in the hospital, why... why are there flowers on your head?"

Seeing his bewildered expression, Gu Qingyu smiled and bent over, "The dignified president, the new generation successor of the Xie family, doesn't even know how to look beautiful."

What Xie's successor?The dignified president?Who is this talking about, Xie Changxuan was at a loss.

He has amnesia, but his mind is still there. He knows that if he thinks about it, he will get a headache, so he forces himself not to think about it, and keeps it in his heart.

Lu Qingyu became very playful, and pulled Xie Changxuan to pat, pat, pat, and patted hard. He didn't want to pat after pat, the goddamn Xie Changxuan's beauty came out even better than her.

"Why are you upset?" Xie Changxuan saw that she was not in a high mood, and became nervous.

"It's nothing. I haven't washed my hair for a few days. It's a little itchy." Gu Qingyu called the phone and asked the nanny to find two mirrors. She wanted to see how the wound on the back of her head was doing.

It must be a hairstyle problem, otherwise she is naturally beautiful, how could she not be as beautiful as a man.

The nanny brought two mirrors and stood behind one of them, "The wound on Young Madam's head has recovered quite well, and the scab on the side has begun to fall off."

Xie Changxuan glanced at it, the egg-sized scar was shocking, and to prevent infection, the surrounding hair was shaved bald.He raised his hand and brushed away the mirror in the nanny's hand, not showing it to Gu Qingyu.Girls love beauty, and she must be very sad to see her hair like this.

"What are you doing, I haven't seen it yet." Gu Qingyu scolded him.

"You don't care what he does, anyway, after a few days the wound is almost healed and you can wash your hair, and when the time comes, the hair will fall back, so who can see it." Xie Changxuan comforted her, and in order to divert her attention, he proposed Take a walk outside.

Gu Qingyu didn't know his intentions, and agreed with the situation, the sun outside is fine, and it's not bad to go to the yard to bask in the sun.

The servants brought two hats, both of them had head injuries, and it was not good to see the wind.Gu Qingyu picked out a wide-brimmed fisherman's hat, she was used to wearing it and didn't feel anything wrong with it, but Xie Changxuan felt awkward wearing it, insisting on going out with his wound on his head.

"My wound is small, it's fine."

"Put it on!" Gu Qingyu pretended to be angry and put it on for him.Only then did Xie Changxuan obediently obey and wear it honestly.

In late autumn, a row of chrysanthemums were planted in the backyard, which were blooming richly and colorfully, with various varieties and colorful colors.The most beautiful ones are a few white chrysanthemums, with luxuriant flowers, pure white and flawless, proud of the autumn wind.

On a whim, Gu Qingyu asked someone to bring a basket over, "Can I make you a chrysanthemum feast?"

"Chrysanthemum banquet?" Xie Changxuan was also considered a half gourmet, he had only seen chrysanthemums used as decorations in dishes, at most it was for making tea, but he had never eaten fresh chrysanthemums.

Lu Qingyu plunged headlong into the chrysanthemums, concentrating on choosing the best chrysanthemums, the ones with large and neat buds that are just blooming.Fearing that some of them would not be edible, she took out her mobile phone to take pictures of the chrysanthemums and identify them, screening one species by one species.

The nanny brought a chair, and Xie Changxuan sat beside her and stared at her intently. This scene was like a beautiful oil painting, a picture of picking chrysanthemums in the afternoon.

The nanny took the picked chrysanthemums back to the house and rinsed them carefully. Gu Qingyu carefully explained that the petals should not be damaged. After washing, soak them in light salt water for 10 minutes.

Then, with a cup of hot tea in their hands, they huddled together on a chair with Xie Changxuan, chatting in the sun.

Time passed quickly, and the sun was setting towards the west, and the coolness was getting stronger.

At 05:30, Gu Qingyu rolled up his sleeves, put on an apron, and started working on the chrysanthemum feast in the kitchen.The white chrysanthemums and yellow chrysanthemums were sorted by color, neatly stacked aside, and began to process other ingredients.

Wash the white rice and add it to the water pot, and start cooking porridge.The porridge time is not idle, take a fresh grass carp and clean it, take the back meat and cut it into thin slices, and cut it with the fifth knife in a row.Then shred the fish to keep the skin from breaking.After processing, marinate the egg whites with salt wine for a few minutes, and wrap them in dry starch for later use.

Take another bowl and beat eggs, add only salt and seasoning powder, beat well, add water and starch to make a batter, set aside for later use.

At this time, the porridge is boiling, turn off the low heat and simmer slowly.

Fire up the oil pan and heat until it smokes. Coat the whole white chrysanthemum buds with the batter evenly, and deep-fry in the oil pan until golden and crisp.Take out the draining oil and fry the white chrysanthemum.

Fry the fish coated with dry starch in hot oil, drain the oil and put it on a plate.Leave a little hot oil in the pot, put tomato paste, add water and sugar to boil.Finally, add a little starch to thicken it, pour it on the fish, put a bright yellow chrysanthemum next to it, and a dish of chrysanthemum fish is ready.

Take chrysanthemum petals, shred cucumber and carrot, add salt, sugar, and white vinegar, stir evenly, pour sesame oil on a plate, and sprinkle a little white sesame.

The batter left over from the fried chrysanthemums was not thrown away, and the pan was spread out into pancakes.The cake is ready and the porridge is ready. Add the white chrysanthemum petals to cook, and the white chrysanthemum porridge is ready.

Xie Changxuan has been watching her from the side, his movements are clean and neat, without dragging his feet, and his sleeves are still as clean as new when he comes out from work.Seeing all the food being served, the more I look at it, the more amazed I am. The aroma of the rice is sandwiched with the elegant chrysanthemum fragrance, which is refreshing and relieves greasy.

Take a deep breath, "That's right, the taste of chrysanthemum blends well with the food. It adds fragrance without overwhelming the taste. I don't know how it tastes."

"Eat quickly." Gu Qingyu brought the porridge in front of him, then turned and went to the living room.She knew that Xie Changxuan didn't like the smell of oily smoke, so it's better to go to the living room to let the smell out.

"Where are you going again!" Xie Changxuan raised his hand to stop him, even if he returned home, he still didn't feel safe.