cooking fresh wife

The reputation of Hu's Catering plummeted to the bottom, and the business plummeted.If he had the qualifications to compete with Mrs. Xie before, now he doesn't even have the qualifications to carry shoes.

Hu Yibin was so angry that he couldn't make money by stealing chickens, and went crazy. He wanted to call Song Xiaoting but was worried that he would show his feet.Fortunately, he still has the recipe in his hand, and the most important thing is to quickly use the recipe to restore his reputation.

He immediately called an emergency high-level meeting to find ways to improve the company's reputation.After discussing for a long time, they failed to come up with a feasible solution, so Hu Yibin, in a hurry, scolded these people like hell.

"Dad, don't be angry." Hu Shiyu came in with tea.
Hu Yibin was in a fit of rage, so he couldn't drink anymore, "There's a meeting here, why are you making trouble again. Get out now!"

Hu Shiyu's face was not good-looking, and she said displeasedly, "You just look down on me like this, anyway, I am also your daughter. You have had a meeting here for a long time, and it seems that you haven't discussed anything. I have a way to quickly Increase the popularity of our Hu's restaurant."

"You?" Hu Yibin didn't hide the contempt in his heart, and snorted, "So many people can't think of a way, what can you do?"

"The Xie family is holding some kind of chef competition, we can do it too!" Hu Shiyu was hit immediately when he said something, "Many chefs have left because of such a big incident in the company, and some even directly Going to the Xie family, what is the comparison?"

Some people even said in frustration, "Let's not talk about holding any chef competitions now, the internal chefs alone are not enough to gather the number of people."

Hu Shiyu thought about it, and came up with another idea, "If the competition fails, let's hold a gourmet party. Let the chef make his best food, let the citizens come to taste it for free, and vote for the champion food."

"The dishes in our hotel haven't been innovated for a long time. The dishes are all eaten by people. The dishes must be innovative!" Someone shook his head repeatedly.

But Hu Yibin sees hope, isn't it just a new dish, with the Gu family's ancestral recipes, the most indispensable thing is a new dish!

He was overjoyed and patted his daughter on the shoulder, "You finally got it right once!"

After Hu Shiyu was proud, she was a little dissatisfied, "I've always been very reliable, okay?"

Picking out a few reliable chefs from within, Hu Yibin hand-copied a recipe for them, and asked them to practice overnight. They must make [-] copies before noon tomorrow, and put them at the entrance of the hotel to attract passing diners to taste the new dishes.

Knowing that the recipe was passed down from the Gu family, the chefs did not have any doubts after getting it. Looking at the recipe, they seemed to see the future hope of the hotel, and they all geared up for a big job.

In the early morning of the next day, the waiters went to the street to advertise and solicit customers, "Hu's Hotel has a new dish, free tasting starts at ten o'clock!"

Hu's cuisine is still very popular among the people, but it's just that the recent incidents have caused unpopularity.

Hu Shiyu's move just took advantage of people's greed for cheap, and before the time was up, a large number of citizens gathered around to try new dishes.

At 09:30 in the morning, the steaming new dishes are out of the pot, packed in insulated food boxes, and sent to the long table set up at the entrance of the hotel.

It was so lively that it attracted many reporters, and some citizens took pictures with their mobile phones.

A senior chef smelled something wrong and asked Hu Yibin quietly, "Mr. Hu, the food is about the color and aroma, and we have the color. Why do I smell it... It doesn't seem right. Shall we try it first?"

"What's wrong?" Hu Yibin's eyes are full of bustling diners, as long as these people try their new dishes, they will definitely be attracted by the food, and then the hotel will be brought back to life and return to its former prosperity.

When the chef wanted to say something, the temporary host, who was the foreman, came over to let Hu Yibin speak.

Hu Yibin stepped forward, and after a few pleasantries, announced the start of the food appreciation activity.Disposable dinner plates had been picked up long ago, and the impatient citizens swarmed up, and the table full of delicacies was quickly divided.

Hu Yibin's excited eyes lit up, looking forward to everyone's satisfactory reaction after tasting.

Gradually, Qi Yi's eyes were replaced by doubts, and the expected reaction did not come. Those citizens who tasted the new dishes all vomited out their food, and disposable dinner plates were thrown everywhere.

"What is it, it's so unpalatable!"

"That's right, it's so disgusting, it's worse than my wife's cooking!"

"This is fooling us with pig food!"

"Such an unpalatable thing, even pigs won't eat it!"

···
The crowd became angry and gradually turned into a protest. People picked up the discarded vegetables on the ground and threw them on the plaque on the gate of Hu's Hotel.

Not relieved after throwing away, several young men, carrying food boxes containing vegetables, poured soup and water at the Hu family's gate.

Hu's employees were also thrown, and Hu Yibin was not spared. The green vegetable leaves and frangipani flowers on his head were as embarrassing as they could be.

This rare scene was recorded by the reporter. The Hu family, who wanted to use the new dishes to restore the situation, was completely over this time, and everyone in the entire Jiangcheng knew about it, and the streets were stink.

Newspapers and media dismissed Hu as worthless, and even people from the Industry and Commerce Bureau and the Food Safety Bureau came to question him.

Originally there were still a few regular customers here and there, but now even the flies do not enter the door.

The head chef, who originally had a glimmer of hope in the Hu family, also packed up and left, saying hello and writing a letter of resignation if it was good, and not even saying hello if it was bad, just not coming.

Hu Yibin looked at the empty hotel, wanting to cry, but couldn't figure out what was wrong with him missing.That was the recipe handed down from the Gu family. How could the dish be so unpalatable?
He didn't believe it, so he stubbornly ran to the back kitchen and cooked a few dishes according to the recipe Song Xiaoting sent.

Once you taste it, you will know that it is really unpalatable!Not only was it unpalatable, it was also disgusting, and it smelled barely, and it tasted like hogwash in your mouth.

"Bah, bah, bah~" Hu Yibin rinsed his mouth again and again, "Why is it so unpalatable?"

***
Contrary to the misery of the Hu family, the Xie family is lively and the Hu family is collapsed. They are the real leaders in the catering industry.

Xie Changxuan originally wanted to wait for everyone to hold a celebration banquet after get off work, together with the celebration banquet of the master chef competition, for everyone to relax.

Lu Qingyu vetoed it, "Everyone is tired. Besides, when does the catering industry get off work, who has the energy to attend the celebration party. Besides, there will be people who have to get up early for work tomorrow. No one really likes this."

"Then what do you think? For such a big happy event, I should always express it." Xie Changxuan's eyes were full of doting.

"Why don't you change it to a red envelope, everyone likes Grandpa Mao." Gu Qingyu knew that she liked it anyway.

Xie Changxuan thought for a while, nodded in agreement, took Gu Qingyu's hand and kissed it expressively, "You have worked hard these days, your red envelope is extra big, okay?"