Erosion Bone Pet Marriage: Good morning, my wife

Fu Shengyuan grabbed the menu, but then pushed it back.

Gu Nanshu frowned involuntarily. Just as she was about to speak, Fu Shengyuan interrupted her: "I have been staying with Xiaoqin for the past six years. I know exactly what she likes to eat. Later I will Just order them together. But Nan Nan, you have been married to Lu Jingchen for six years, and your taste must have changed a lot. Now you, I don't know anything, so you can order first."

Fu Shengyuan is easy to talk on the surface, but his every sentence is like a poisonous needle, which can stab Gu Nanshu's heart that has been ill for a long time.

Gu Nanshu took the menu with trembling hands, flipped through it for a long time, but didn't make a sound.

Fu Shengyuan squinted his eyes and smiled slightly: "Nannan, after you married Lu Jingchen, you really changed. When you were with me, it was always what I ate and what you ate. It's different now, When there are choices, it becomes picky."

Gu Nanshu's mouth twitched.

What is Fu Shengyuan's psychology now, she can no longer see through it.

If she doesn't order it, it won't work, and if she orders it, she dislikes her for being picky.

She shook her head indifferently, and when she caught a glimpse of a lychee mandarin fish at the end, her fingers trembled, she looked back and said to the waiter, "Hello, I want this lychee mandarin fish."

"Any order for me?"

As soon as she finished speaking, Fu Shengyuan asked back.

Gu Nanshu didn't answer, but silently lowered his head.

Eight years ago, Fu Shengyuan liked to eat mandarin fish, especially the sweet one.

In order to grab his stomach, Gu Nanshu searched the Internet for dozens of mandarin fish recipes, and asked Fu Shengyuan to try each of them.Later, this lychee mandarin fish dish that was born in the sky made Fu Shengyuan full of praise, and he ate it every meal, every day.

Of course, there are secrets that Gu Nanshu doesn't know.

Fu Shengyuan has congenital heart disease and underwent surgery very early. He cannot eat spicy food, sweet food, or any strong food.

He risked his life to eat the lychees and mandarin fishes in those days.

"If it's just for me, just change it." Fu Shengyuan's voice was neither soft nor heavy, and it just stirred up waves in Gu Nanshu's heart, "People's tastes will eventually change, I am no longer I like to eat sweets, and I don’t like to eat mandarin fish.”

Gu Nanshu's lips were pale, and he couldn't answer a word.

Fu Shengyuan repeated: "Or is it you who want to eat? Nannan, I can't see that you are such a nostalgic person."

"Then I won't eat it either."

Gu Nanshu clenched his fists, forced himself to raise his head, and smiled at Fu Shengyuan: "You are right, people's tastes will change. I have been with Ah Chen for a long time, and I have already gotten used to his behavior." Taste. Waiter, I want a pot of Maoxuewang, the spicy one."

"Miss, are you sure?"

The waiter was stunned, "Our mansion Li has a fortune in Sichuan cuisine. It is already very spicy when it is slightly spicy. If it is too spicy, most women can't stand it."

"It's okay, my husband likes spicy food, and I'm used to it too."

Gu Nanshu's brows and eyes stretched out, and the ends of his brows were raised slightly, revealing an elegant smile.

This time Fu Sheng Yuanyin changed his face.

He lowered his head, without saying a word, took the menu, pointed at it casually, selected seven or eight Sichuan dishes, and then raised his head and said to the waiter: "That's all. The lady across from me likes spicy food, you all like it." Make it spicy for her. Another serving of bird’s nest with red dates is for the lady next to me.”