The Nth Disappearance of My Wife
Chapter 232 Long live understanding
Lin Muxing even needs to match the face color of the cake doll well. It is about orange tones to fill the eye sockets, light gray to describe the eyebrows, and the color of the lips to be similar to the red of the clothes to create a real skin-like effect. Even the fingernails were painted red by Lin Muxing bit by bit.
Finally put the ancient style dolls on the cake, the beauty stands in the long pavilion with a phoenix crown and Xiapei.
When you look at that beauty, you will sigh. This dress is gorgeous and exquisite. Maybe it is a queen who is overwhelmed by the country. That face is worthy of the shame of a closed moon. When you look at the doll, you think this is not a cake. That Zhao Feiyan who is as light as a swallow, or that elegant and luxurious Concubine Yang.
This is the legendary "beauty rolling the bead curtain, sitting deep and frowning moth eyebrows." Or "smiling cleverly, looking forward to beautiful eyes."
And Lin Muxing's competitor, Darlene, made a [-]cm Marilyn Monroe cake. The cake was full of Marilyn Monroe's style, but it was still a little worse than Lin Muxing's oriental beauty.
Not surprisingly, Lin Muxing won this match.
"Brother Mu Xing, your cake looks pretty good too! Who dares to eat it? It's really a work of art." Tian Xiaoxiao couldn't help but sigh.
"That's why you helped me think about it. If you don't tell me what to do, I don't know what to do. This is also due to you!" Lin Muxing said, and couldn't help leaning on Tian Xiao Laughing shoulders, he was also a little tired.
However, the next game soon started again.
This is a kind of dish that does not seem to be difficult for you, but it is the most challenging dish. It is the famous pagoda meat.
In fact, the main ingredients are meat and preserved vegetables. The main test of this knife skill is frightening.
Put the cooked meat into the pot and stir-fry until it reaches the appropriate degree of ripeness, then remove it after about six or seven degrees of maturity, and put the pork belly into the mold. Be careful not to use too much force and not If you use less force, the meat will break if you use more force, and if you use less force, the meat will not be cut smoothly.
And the temperature of the meat is also exquisite.
Lin Muxing also learned this pagoda meat for three years at the beginning, which is considered fast. Some masters even have to learn for ten years to make this pagoda meat well.
Lin Muxing put the sliced meat into a special mold for pagoda meat one by one, and then filled the bottom with pickled dried plums. After the pagoda meat was shaped and released from the mold, sprinkled with secret spices and dark soy sauce for coloring .
Boil a little brown sugar in the pot, make it sticky, then remove it, sprinkle it on the top of the pagoda meat, and hang broccoli next to the pagoda meat for serving.
Lin Muxing's pagoda meat is a little different from others, because he sprinkled some finely crushed sesame seeds on the final pagoda meat. These sesame seeds were fried by Lin Muxing in advance, and the sesame seeds immediately overflowed with aroma.
Lin Muxing's Pagoda Meat can be said to be well-matched in color, fragrance and taste, but the Pagoda Meat from Dalin next door can be evenly matched with Lin Muxing's.
Dalin's Pagoda Meat is lighter than Lin Muxing's Pagoda Meat, and the overall color is lighter. It can be seen that Dalin's combination of spices makes the Pagoda Meat color not too brilliant, but it has a little Japanese freshness. Moreover, the cut surface of Darling's pagoda meat is smoother than that of Lin Muxing's.
In terms of aroma, Dalin didn't add any other raw materials, and followed the oldest method of making pagoda meat.
And when the judges passed the usual time, they tied the two and ranked first together.
"Dalin's pagoda meat knife skills are better than Lin Muxing's, but Lin Muxing's taste is better than Dalin's, so you two are tied for first place this time." The host read the comments from the judges to Lin Muxing and Darin .
The other contestants in the next round are actually just running with Lin Muxing and Darling. This world-class competition is actually just a competition between Lin Muxing and Darling.
"Brother Mu Xing, looking at your pagoda meat makes me hungry..." Tian Xiaoxiao is really greedy for the food made by Lin Muxing, but it's a pity that he can only watch the game and not eat it.
"After the game, I'll go back and cook you something you like, be good." Lin Muxing finally couldn't help but patted Tian Xiaoxiao's head, he knew Tian Xiaoxiao was hungry.
It's time for the final game to determine the outcome.
Molecular gastronomy is a must for Michelin restaurants. Molecular gastronomy allows humans to look at food from another microcosm, and integrates food into every tiny molecule.
And the molecular cuisine that Lin Muxing chose to make is: molecular cuisine yogurt balls.
For Lin Muxing, this is a simple but delicious molecular cuisine. Add a certain amount of calcium lactate to organic milk and yogurt, gently beat it with a blender until it becomes thick, and then use a spoon to form balls and throw it into the another container.
What makes molecular cooking possible is the mixture of water and 2 grams of alginic acid coagulation in another container. After the yogurt balls are formed, add your favorite fruit or nuts.
The yogurt balls made by Lin Muxing are larger than the regular ones, because he wants to make something that looks ordinary but actually has a hidden hole in it.
And Lin Muxing chose to mix his favorite strawberry dices with mango dices, add some crushed nuts and jam, because even if Lin Muxing made the yogurt balls larger than the regular ones, it was still not enough to put so many auxiliary ingredients.
Lin Muxing first crushed the nuts into powder, and then mixed the extra chopped strawberries and mangoes that he had cut himself, and mixed them together.
Lin Muxing put on gloves, and poured the freshly melted chocolate into the processed fruit mixture. When the temperature of the chocolate became a little cold and could be shaped but still fluid, Lin Muxing wrapped the chocolate on the outer layer of the fruit, and kneaded Press a nut-sized chocolate chunk into the yogurt balls that are still in the container.
Take out the yogurt balls and put them into the pre-cut canned yellow peaches, sprinkle some coconut dices and pour a handful of white chocolate on the yogurt balls, and Lin Muxing's molecular cooking yogurt balls are done.
Coincidentally, Darling also makes yogurt balls, but Darling's yogurt balls are still traditional molecular cuisine. There is no too much stuff in the yogurt balls like Lin Muxing, but just a nut.
"The yogurt balls made by Lin Muxing dare to be innovative, and Darin's are actually yogurt balls, but it's a pity that Lin Muxing's yogurt balls are better." The host read out the judges' comments, and this time it was actually Lin Muxing who won. .
When Lin Muxing and Darling came down from the podium together.
"I didn't expect you to win the game, but congratulations, you still won, but you deserve this championship." Darin also sincerely congratulated Lin Muxing for winning the championship.
"It doesn't matter, you are very good this time." Lin Muxing actually always felt that Darin was already good enough, and maybe he would lose to Darin in the next match.
"Really? No matter how good you are, you still lose?" Darin sighed. She has always been No.2, and she has never been No.1. He also wants to be No. [-], but he is always worse than others. So a little bit.
"Winning or losing is actually not that important. Losing this time doesn't mean the next time." Lin Muxing actually didn't expect to win this time, he just said that this time it was a narrow victory.
"Are you encouraging me? Thank you." Dalin suddenly had a little bit of fighting spirit. After all, Feng Shui turns, maybe she will be able to win against Lin Muxing next time.
After the game, Lin Muxing took Tian Xiaoxiao to go shopping together. Today he was going to make Tian Xiaoxiao a big Northeast stew, because Tian Xiaoxiao said that she wanted to eat Northeast stew.
Borrowed a restaurant kitchen in advance.
Lin Muxing washed the meat and cut it into slices and put it aside, mixed it with cornstarch water to form a batter, rolled it in the batter and threw it into the oil pan to fry until it was golden and crispy, took it out, then threw it in and fried it again.
Cut your favorite vegetables, add coriander, carrots, and potatoes to the pot vigorously, add an appropriate amount of sugar, vinegar, salt, five-spice powder, pepper, and chicken essence.
Random stew is called random stew because it is a harvest dish. There is a mysterious combination of various dishes and meat, and it is rich in nutrients and not greasy.
Northeast stew is a strange but delicious food. The strange thing is that once you eat it, you can extricate yourself.
"Brother Muxing, your cooking is delicious!" Tian Xiaoxiao ate the stew made by Lin Muxing, smiling like a flower, but it made her hungry for a long time, and she had been watching Lin Muxing's game just now.
"Eat more if you like it!" Lin Muxing never forgot to pick vegetables for Tian Xiaoxiao, hoping to feed Tian Xiaoxiao into a pig.
Sometimes like to cook and like food is not necessarily because of eating, in fact, it is more about enjoying the smile brought by food, looking at the people you care about, the people you like, and smiling because of the food you cook and the food you cook The face is full, the feeling is very proud and very happy.
The next day I went to the plane, Lin Muxing wanted to see his mother sooner.
"Q, do you think my mother will be angry, how should I coax her?" Lin Muxing won the gold medal after the competition, but suddenly he didn't want to go to the competition, because going to the competition might make Mommy happy.
"If you do good things for him, Auntie will definitely not be angry!" Tian Xiaoxiao thought for a while and said, because for her, food can heal people's hearts.
Lin Muxing shook his head and remained silent, he could only walk and watch.
The answerer opened the door and saw that her mother was watching TV, and the video of Lin Muxing's game was being played on the TV.
"Mom," Lin Muxing said timidly, waiting for her mother's scolding or indifference.
"Son, you are so good, you actually won the championship again!" Lin Muxing's mother was full of pride and pride when she spoke, and she did not have the scolding and indifference that Lin Muxing imagined.
In fact, how can a mother not be proud of her son? Seeing that her son is promising, capable and honorable, the mother feels happier than everyone else.
"Mom, did you watch my competition? So mom, you don't intend to stop me?" Lin Muxing said tentatively. He watched the news of his award and the video of his competition being broadcast on the TV in rotation.
"I'm sorry, it's my mother's fault that I always think too much about things, but in fact, happiness is the most important thing for you. Now that you have everything, it doesn't matter if you pursue your dreams." Lin Muxing's mother said in these days In the end, should I not take care of my son? Should I give him a good sky to fly?Lin Muxing's mother decided to let Lin Muxing do what he wanted to do, as long as this thing is right, as long as this thing can make Lin Muxing happy, then do it.
"Thank you mom!" Lin Muxing wept with joy, like a teenage boy.
"Why are you crying, silly son? Mom also really wishes you well!" Lin Muxing's mother wiped Lin Muxing's tears little by little, for fear that she might say the wrong thing again.
"I'm just very happy, you can understand that I agree with me to do what I want to do." Lin Muxing held his mother's hand, and finally his mother still loved him.
"Look at how good your competition is. Mom, I haven't eaten your son's food for a long time. I miss you very much." Lin Muxing's mother had a considerate smile on her face. In fact, she often said that she was doing it for Lin Muxing is right, at least from the perspective of a mother.
"I'm going to make it for you now, just wait a moment." Lin Muxing immediately put on the grievance. Sure enough, how could the person who gave birth to him not wish him well.
"It's really delicious... As expected of my son... My son Lin Muxing... is the most powerful son in the world..." Lin Muxing's mother shed tears while eating.
Finally put the ancient style dolls on the cake, the beauty stands in the long pavilion with a phoenix crown and Xiapei.
When you look at that beauty, you will sigh. This dress is gorgeous and exquisite. Maybe it is a queen who is overwhelmed by the country. That face is worthy of the shame of a closed moon. When you look at the doll, you think this is not a cake. That Zhao Feiyan who is as light as a swallow, or that elegant and luxurious Concubine Yang.
This is the legendary "beauty rolling the bead curtain, sitting deep and frowning moth eyebrows." Or "smiling cleverly, looking forward to beautiful eyes."
And Lin Muxing's competitor, Darlene, made a [-]cm Marilyn Monroe cake. The cake was full of Marilyn Monroe's style, but it was still a little worse than Lin Muxing's oriental beauty.
Not surprisingly, Lin Muxing won this match.
"Brother Mu Xing, your cake looks pretty good too! Who dares to eat it? It's really a work of art." Tian Xiaoxiao couldn't help but sigh.
"That's why you helped me think about it. If you don't tell me what to do, I don't know what to do. This is also due to you!" Lin Muxing said, and couldn't help leaning on Tian Xiao Laughing shoulders, he was also a little tired.
However, the next game soon started again.
This is a kind of dish that does not seem to be difficult for you, but it is the most challenging dish. It is the famous pagoda meat.
In fact, the main ingredients are meat and preserved vegetables. The main test of this knife skill is frightening.
Put the cooked meat into the pot and stir-fry until it reaches the appropriate degree of ripeness, then remove it after about six or seven degrees of maturity, and put the pork belly into the mold. Be careful not to use too much force and not If you use less force, the meat will break if you use more force, and if you use less force, the meat will not be cut smoothly.
And the temperature of the meat is also exquisite.
Lin Muxing also learned this pagoda meat for three years at the beginning, which is considered fast. Some masters even have to learn for ten years to make this pagoda meat well.
Lin Muxing put the sliced meat into a special mold for pagoda meat one by one, and then filled the bottom with pickled dried plums. After the pagoda meat was shaped and released from the mold, sprinkled with secret spices and dark soy sauce for coloring .
Boil a little brown sugar in the pot, make it sticky, then remove it, sprinkle it on the top of the pagoda meat, and hang broccoli next to the pagoda meat for serving.
Lin Muxing's pagoda meat is a little different from others, because he sprinkled some finely crushed sesame seeds on the final pagoda meat. These sesame seeds were fried by Lin Muxing in advance, and the sesame seeds immediately overflowed with aroma.
Lin Muxing's Pagoda Meat can be said to be well-matched in color, fragrance and taste, but the Pagoda Meat from Dalin next door can be evenly matched with Lin Muxing's.
Dalin's Pagoda Meat is lighter than Lin Muxing's Pagoda Meat, and the overall color is lighter. It can be seen that Dalin's combination of spices makes the Pagoda Meat color not too brilliant, but it has a little Japanese freshness. Moreover, the cut surface of Darling's pagoda meat is smoother than that of Lin Muxing's.
In terms of aroma, Dalin didn't add any other raw materials, and followed the oldest method of making pagoda meat.
And when the judges passed the usual time, they tied the two and ranked first together.
"Dalin's pagoda meat knife skills are better than Lin Muxing's, but Lin Muxing's taste is better than Dalin's, so you two are tied for first place this time." The host read the comments from the judges to Lin Muxing and Darin .
The other contestants in the next round are actually just running with Lin Muxing and Darling. This world-class competition is actually just a competition between Lin Muxing and Darling.
"Brother Mu Xing, looking at your pagoda meat makes me hungry..." Tian Xiaoxiao is really greedy for the food made by Lin Muxing, but it's a pity that he can only watch the game and not eat it.
"After the game, I'll go back and cook you something you like, be good." Lin Muxing finally couldn't help but patted Tian Xiaoxiao's head, he knew Tian Xiaoxiao was hungry.
It's time for the final game to determine the outcome.
Molecular gastronomy is a must for Michelin restaurants. Molecular gastronomy allows humans to look at food from another microcosm, and integrates food into every tiny molecule.
And the molecular cuisine that Lin Muxing chose to make is: molecular cuisine yogurt balls.
For Lin Muxing, this is a simple but delicious molecular cuisine. Add a certain amount of calcium lactate to organic milk and yogurt, gently beat it with a blender until it becomes thick, and then use a spoon to form balls and throw it into the another container.
What makes molecular cooking possible is the mixture of water and 2 grams of alginic acid coagulation in another container. After the yogurt balls are formed, add your favorite fruit or nuts.
The yogurt balls made by Lin Muxing are larger than the regular ones, because he wants to make something that looks ordinary but actually has a hidden hole in it.
And Lin Muxing chose to mix his favorite strawberry dices with mango dices, add some crushed nuts and jam, because even if Lin Muxing made the yogurt balls larger than the regular ones, it was still not enough to put so many auxiliary ingredients.
Lin Muxing first crushed the nuts into powder, and then mixed the extra chopped strawberries and mangoes that he had cut himself, and mixed them together.
Lin Muxing put on gloves, and poured the freshly melted chocolate into the processed fruit mixture. When the temperature of the chocolate became a little cold and could be shaped but still fluid, Lin Muxing wrapped the chocolate on the outer layer of the fruit, and kneaded Press a nut-sized chocolate chunk into the yogurt balls that are still in the container.
Take out the yogurt balls and put them into the pre-cut canned yellow peaches, sprinkle some coconut dices and pour a handful of white chocolate on the yogurt balls, and Lin Muxing's molecular cooking yogurt balls are done.
Coincidentally, Darling also makes yogurt balls, but Darling's yogurt balls are still traditional molecular cuisine. There is no too much stuff in the yogurt balls like Lin Muxing, but just a nut.
"The yogurt balls made by Lin Muxing dare to be innovative, and Darin's are actually yogurt balls, but it's a pity that Lin Muxing's yogurt balls are better." The host read out the judges' comments, and this time it was actually Lin Muxing who won. .
When Lin Muxing and Darling came down from the podium together.
"I didn't expect you to win the game, but congratulations, you still won, but you deserve this championship." Darin also sincerely congratulated Lin Muxing for winning the championship.
"It doesn't matter, you are very good this time." Lin Muxing actually always felt that Darin was already good enough, and maybe he would lose to Darin in the next match.
"Really? No matter how good you are, you still lose?" Darin sighed. She has always been No.2, and she has never been No.1. He also wants to be No. [-], but he is always worse than others. So a little bit.
"Winning or losing is actually not that important. Losing this time doesn't mean the next time." Lin Muxing actually didn't expect to win this time, he just said that this time it was a narrow victory.
"Are you encouraging me? Thank you." Dalin suddenly had a little bit of fighting spirit. After all, Feng Shui turns, maybe she will be able to win against Lin Muxing next time.
After the game, Lin Muxing took Tian Xiaoxiao to go shopping together. Today he was going to make Tian Xiaoxiao a big Northeast stew, because Tian Xiaoxiao said that she wanted to eat Northeast stew.
Borrowed a restaurant kitchen in advance.
Lin Muxing washed the meat and cut it into slices and put it aside, mixed it with cornstarch water to form a batter, rolled it in the batter and threw it into the oil pan to fry until it was golden and crispy, took it out, then threw it in and fried it again.
Cut your favorite vegetables, add coriander, carrots, and potatoes to the pot vigorously, add an appropriate amount of sugar, vinegar, salt, five-spice powder, pepper, and chicken essence.
Random stew is called random stew because it is a harvest dish. There is a mysterious combination of various dishes and meat, and it is rich in nutrients and not greasy.
Northeast stew is a strange but delicious food. The strange thing is that once you eat it, you can extricate yourself.
"Brother Muxing, your cooking is delicious!" Tian Xiaoxiao ate the stew made by Lin Muxing, smiling like a flower, but it made her hungry for a long time, and she had been watching Lin Muxing's game just now.
"Eat more if you like it!" Lin Muxing never forgot to pick vegetables for Tian Xiaoxiao, hoping to feed Tian Xiaoxiao into a pig.
Sometimes like to cook and like food is not necessarily because of eating, in fact, it is more about enjoying the smile brought by food, looking at the people you care about, the people you like, and smiling because of the food you cook and the food you cook The face is full, the feeling is very proud and very happy.
The next day I went to the plane, Lin Muxing wanted to see his mother sooner.
"Q, do you think my mother will be angry, how should I coax her?" Lin Muxing won the gold medal after the competition, but suddenly he didn't want to go to the competition, because going to the competition might make Mommy happy.
"If you do good things for him, Auntie will definitely not be angry!" Tian Xiaoxiao thought for a while and said, because for her, food can heal people's hearts.
Lin Muxing shook his head and remained silent, he could only walk and watch.
The answerer opened the door and saw that her mother was watching TV, and the video of Lin Muxing's game was being played on the TV.
"Mom," Lin Muxing said timidly, waiting for her mother's scolding or indifference.
"Son, you are so good, you actually won the championship again!" Lin Muxing's mother was full of pride and pride when she spoke, and she did not have the scolding and indifference that Lin Muxing imagined.
In fact, how can a mother not be proud of her son? Seeing that her son is promising, capable and honorable, the mother feels happier than everyone else.
"Mom, did you watch my competition? So mom, you don't intend to stop me?" Lin Muxing said tentatively. He watched the news of his award and the video of his competition being broadcast on the TV in rotation.
"I'm sorry, it's my mother's fault that I always think too much about things, but in fact, happiness is the most important thing for you. Now that you have everything, it doesn't matter if you pursue your dreams." Lin Muxing's mother said in these days In the end, should I not take care of my son? Should I give him a good sky to fly?Lin Muxing's mother decided to let Lin Muxing do what he wanted to do, as long as this thing is right, as long as this thing can make Lin Muxing happy, then do it.
"Thank you mom!" Lin Muxing wept with joy, like a teenage boy.
"Why are you crying, silly son? Mom also really wishes you well!" Lin Muxing's mother wiped Lin Muxing's tears little by little, for fear that she might say the wrong thing again.
"I'm just very happy, you can understand that I agree with me to do what I want to do." Lin Muxing held his mother's hand, and finally his mother still loved him.
"Look at how good your competition is. Mom, I haven't eaten your son's food for a long time. I miss you very much." Lin Muxing's mother had a considerate smile on her face. In fact, she often said that she was doing it for Lin Muxing is right, at least from the perspective of a mother.
"I'm going to make it for you now, just wait a moment." Lin Muxing immediately put on the grievance. Sure enough, how could the person who gave birth to him not wish him well.
"It's really delicious... As expected of my son... My son Lin Muxing... is the most powerful son in the world..." Lin Muxing's mother shed tears while eating.
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