Favored and seductive: sweet wife with amnesia, see you at night

In the second round of the competition, the pastry chefs are required to make yam cakes. The main material is naturally yam. As for other materials, it depends on how the pastry chefs add them.

Mingwei chooses yam cake with jujube paste. Red dates benefit blood energy and nourish the spleen and stomach. Yam nourishes yin and nourishes skin, strengthens the spleen and stomach.

As for other auxiliary materials, she chose her own special rose paste. After mashing the yams, she used date paste as a filling and rose paste as an embellishment.

The two master chefs were the first to finish this pastry, Sun Hang followed closely, and then other pastry chefs. It was not until the end of time that Ming Wei made her own yam cake.

When she finished, she clearly heard Sun Hang next to her sneer and said, "Whether it looks good or not, it's a waste of effort."

Indeed, the yam cake made by Mingwei is very beautiful, it can be said that it is the most eye-catching among all the works.

It was supposed to be a snow-white pastry, but Ming Wei decorated it with a drop of red roses, and sprinkled some black sesame seeds on it. Just this seductive appearance has already made people's index fingers twitch.

Ming Wei spent a lot of time studying this pastry. When the pastry was brought to the judges by the staff, she finally became nervous.

The first judge cut off a small piece of her pastry, tasted it slowly, and said only two words: "Great!"

The second judge ate a small piece, but frowned slightly, ate another small piece, and asked Mingwei, "Did you add roses?"

"Yes, it's the rose ointment I made myself." Ming Wei replied with a smile.

The judge nodded repeatedly and ate the whole pastry in front of him.

Sun Hang's face changed slightly, and the other pastry chefs were also secretly surprised. You must know that the judges only tasted a small piece before, and how could they eat the whole piece of pastry.

Unless it's too good to be true.

Sure enough, one of the audience judges couldn't help saying when he ate Mingwei's yam cake: "It's so delicious! It's really delicious! This is the best yam cake I've ever eaten!"

At this time, all the judges had finished tasting Mingwei's pastries, and the staff distributed the pastries to the audience and sponsors. Many audience members exclaimed that they were delicious after the first bite.

Sun Hang's face became ugly, and when the camera was pointed at the audience, he stared at Ming Wei again: "It seems that I really underestimated you!"

Ming Wei didn't want to be caught, so she pretended not to hear, and looked at Sheng Chenzhou with a smile.

I saw the man who used to say he didn't like sweets, but now he ate two pieces of the yam cake she made in one go.

The host wanted to tease Sheng Shenzhou, but was afraid of his ruthless aura, so he whispered to the camera: "It seems that our sponsor, Mr. Sheng, also likes this pastry."

After a while, the score came out.

There were no surprises in this round. Ming Wei got the highest score of 9.8, and Sun Hang got the highest score of 9.7.

If you want to add up the scores of the two rounds, Sun Hang is 0.1 point higher than Ming Wei.

During the break, Sun Hang walked in front of Ming Wei for the third time, and said with a sneer, "Don't be complacent, I have higher scores than you now, so don't cry in the third round."

"Really? Let's have a look." Ming Wei replied with a smile.

Sheng Chenzhou at the VIP seat saw that Sun Hang ran to Ming Wei's side again, and Ming Wei was still chatting with him with a smile, and couldn't help but sneer: "An eyesore!"

"What's in the way?" Miaomiao asked suspiciously.

Sheng Chenzhou said with a cold face, "It's nothing."

Said it was nothing, but stared at Sun Hang with a pair of cold eyes, stared at this man from head to toe, and finally came to a conclusion: he was not worthy of Ming Wei at all.

Sun Hang on the other side of the workbench felt his neck was chilly for no reason, and he felt chills for a while. He raised his hand and touched his neck, thinking: the third round must be pulled back!
After a 15-minute break, the third round began.

The pastries in this round of competition are free to play by the pastry chefs, but they must be traditional pastries, so Ming Wei chose the more distinctive flower cakes among traditional pastries.

Flower cake is also called rose cake. The main filling is roses, and other flower materials are supplemented, which will not take away the sweetness of roses, but also make the taste more delicate.

She didn't use the roses prepared by the restaurant, but the petals she personally picked in the material market. Those rose petals were all picked at the beginning of budding.

Although the preparation of flower cakes is simple, the materials used are very particular. The amount of various flower materials must be controlled well, otherwise it will be greasy if it is too much, and it will be bland if it is less.

This time Ming Wei was the fastest to finish, 10 minutes earlier than the scheduled time.

After 5 minutes, the two master craftsmen also finished.

Ming Wei looked at them, and felt that the two masters were very cute, and thought: The masters should be here to play, just to enjoy the process of the game, and don't care about winning or losing.

Most obviously, during the competition, the two masters chatted and laughed from time to time, and the atmosphere was harmonious, as if they could not feel the tension of the competition.

Perhaps because he attached great importance to the third round, Sun Hang didn't finish his pastry until the last minute.

What he makes is the inch gold cake, which is his specialty and is very popular in the restaurant. Many customers must order the inch gold cake every time they come.

For this reason, Sun Hang was full of confidence, and deliberately looked towards Ming Wei, casting a provocative look at her.

Ming Wei turned a blind eye.Waiting for the judges' ratings.

The host said enthusiastically: "Let's take a look at the scores of the last works of the pastry chefs. First, the golden cake of Master Zhao, the No. 1 pastry chef, was given a score of 9.6 by the judges; let's take a look at the 2 The persimmon and persimmon ruyi of No. [-] pastry chef Master Qin..."

Sun Hang is No. 4 and Ming Wei is No. 5. At present, Ming Wei's biggest competitors are Sun Hang and the two masters. Her scores in the two rounds are the same as the masters, but 0.1 points lower than Sun Hang.

Everything depends on the third round!
"Master Sun's No. 4 work is his best inch gold cake, let's see how the judges will score!" Following the host's high voice, the camera swept across the Suhang side.

Then the judges showed his score: 9.8 points!
In the current three rounds of competition, the highest score that appeared was 9.8 points. Sun Hang's scores in the three rounds of competition are all among the best, and now his average score after the three rounds of competition is 9.73.

Sun Hang seemed to have the winning ticket in his hands, and showed a smug smile to the camera.

However, the next moment, the scorers revealed Mingwei's score: 10 points!
"How is it possible!" Su Hang's face changed drastically, he stared at the score board, and the smile disappeared from his lips instantly.

The host was also very surprised, and quickly asked the judges: "This is the only one with 10 points so far. May I ask why the judges gave the No. 5 pastry chef a perfect score?"

One of the judges said: "The flower cake made by pastry chef No. 5 is soft but not rotten, sweet but not greasy, and filled with roses, it tastes fragrant, sweet and soft."

Another audience judge said excitedly: "This is the most delicious flower cake I have ever eaten!"

Some spectators in the auditorium also shouted: "If I can score, I will give full marks!"

Everyone coaxed a laugh.

Sun Hang's face was very ugly, because this round of Ming Wei's scores, her average score was 9.76, which was 9.73 points higher than his 0.03!
This meant that he not only lost the championship, but was also severely slapped in the face by Ming Wei.

Next came the scores of other pastry chefs. There was no more perfect marks. Finally, the pastry chefs rested for half an hour, and the staff counted the final scores.

After half an hour, the results came out.

All the pastry chefs left the workbench and automatically stood in a row, waiting for the Catering Association to announce the final results.

"I announce that the results of the No.12 Traditional Pastry Competition held by the International Restaurant Association are as follows: No.3, No.8 Pastry Chef Zhao Ming Zhao!"

There was a warm applause at the scene.

Master Zhao was one of the two old masters. He stood up calmly, with a kind smile on his face, and waved to everyone.

Immediately afterwards, the representative of the Catering Association announced that No.2 was Sun Hang.

When Sun Hang stood up, he had an expression of resignation and defeat on his face. Where did he still have the complacency of facing the camera before, everyone could see that he was very disappointed.

The host comforted him and said: "Master Sun is young and promising, and he has shown excellent pastry making skills in this competition. It doesn't matter if he didn't win the championship this time. Let's make persistent efforts in the next competition. Let's applaud Master Sun!"

There was another burst of applause at the scene.

Sun Hang's face was flushed red, and his brows were full of humiliation. Perhaps all these consolations and applause seemed to him to be mocking.

Then came the most exciting results.

There is no doubt that Ming Wei's score is higher than Sun Hang's. Since Sun Hang got No.2, she is naturally No.1.

Although she knew it well, when the representative of the association said the name "Ming Wei", Ming Wei was still very excited, stood up with red eyes and bowed to the judges and audience.

The host joked: "Master Ming's eyes are red, it seems that he is very excited."

After the announcement of the results, trophies and certificates were presented, presented to them by the three sponsors.

Under the guidance of the staff, Sheng Chenzhou walked towards Ming Wei steadily, and stood still in front of her. He saw that her eyes were red, wet, with a layer of mist, cute and beautiful.

An evil idea suddenly popped up in his mind: he wanted to bully her severely and make her cry.

Better cry and call his name softly, like five years ago.

Seeing that the other sponsors had handed over the award certificates and trophies to the pastry chef, Ming Wei couldn't help being anxious because Sheng Shenzhou was still indifferent.

The staff member carrying the tray was also puzzled, and reminded Sheng Shenzhou in a low voice: "Mr. Sheng, it's time to present an award to Master Ming."

Only then did Sheng Shenzhou hand over the trophies and certificates to Ming Wei one by one.

When they finally shook hands and took pictures, Sheng Chenzhou stood beside Ming Wei, and he lowered his voice so low that probably only the two of them could hear it.

"You look beautiful when you cry, go back and cry for me."

Ming Wei: "..."

What the hell is this man doing, where does he have such a perverted taste!
Due to the cameras and audience at the scene, she had to keep smiling and pretended not to hear.

After the awards, the Catering Association hosted a banquet for all the judges, sponsors and pastry chefs in a large box of the restaurant.

Ming Wei was so happy that she couldn't help drinking a few more glasses, but she couldn't handle alcohol well. By the time the meal was over, she was so drunk that she started making pastries with her mouth.

"The recipe of the thousand-layer cake...it's very simple. You need to prepare coconut milk, water chestnut powder, and brown sugar...the thousand-layer cake made in this way is as refreshing and delicious as jelly..."

In the spacious car, Ming Wei was leaning on Sheng Shenzhou with most of her body, her head resting on his shoulder, muttering, Miaomiao swallowed her saliva.

"I want to eat mille-feuille cake." The little guy sat in front and muttered, "Mom's flower cake is also delicious, but I only ate one piece and was taken away."

The big and the young were all talking about food, Sheng Chenzhou endured it for a few minutes, couldn't bear it anymore, and said coldly: "Shut up!"

There was a brief silence in the car.

Drunk Ming Wei seemed to be afraid of Sheng Chenzhou like this, she struggled to get up, but was pulled back into her arms by Sheng Chenzhou.

Back at the Sheng Family Manor, Ming Wei was too drunk to walk, Sheng Chenzhou picked her up and walked towards the second floor.

As soon as Ming Wei touched the bed, she hugged the quilt and rubbed it vigorously. After a while, she suddenly sat up and looked at Sheng Shenzhou with a smile: "I'm so happy today, I won No.1! I have a bonus of 50 yuan! "

She compared three fingers and waved in front of Sheng Chenzhou, "With this money and my savings, I can go to Lannos to study abroad."

"Study abroad?" Sheng Chenzhou frowned, "Are you going to study abroad?"

"Yeah, I've been thinking about it for a long time." Ming Wei's eyes sparkled, showing a very longing expression, "Shhh - I can't tell Sheng Chenzhou."

As she spoke, she stretched out a slender finger to touch Sheng Chenzhou's lips, shook her head and said vaguely: "Don't...don't tell him..."