Chief Designer: Mr. Mo's warm and lovely wife

Mo Gu, a workaholic, hardly stays at home at noon, and often solves lunch problems at the company, or goes out to socialize.However, at night, he still came home on time almost every day. Although it was quite late every day, he would hear the sound of his car driving into the yard around ten o'clock.

Although Bingru has only been here for a few days, she has also discovered this little pattern.

If you want to leave this devil's lair sooner, you must take good care of the big devil in the devil's lair. After serving him well, you will be liberated.

While eating the nutritious porridge that Uncle Li should have prepared for herself, Bingru's mind was full of how to please Mo Gu.

The porridge in the bowl was still steaming, and Bing, who was in a daze, looked at the rice porridge in his bowl as if suddenly enlightened.

Yes, I can cook, this is my specialty.

Since her mother left the house and her father brought the stepmother, Bingru has changed from a little princess in the original family to a veritable nanny, falling from the clouds into the mud.

Bing Rulai takes care of the three meals a day at home every day. The delicate and delicate Bing Ru is very uncomfortable at first, but if she doesn’t do well, she will be beaten and scolded by her stepmother. If Dad is at home at this time, Dad will help him Going back, after all, the reason why my father found a stepmother for me is to hope that my daughter can get out of the shadow of her mother abandoning her one day earlier, and let her stepmother take care of her daily life, but in fact the opposite is the case. After leaving, she was overly sad, almost every day after get off work, she drank in a daze, and the number of times she helped Bingru get ahead was very few.

So, Bingru began to learn to cook little by little. From the beginning, she couldn't even distinguish the seasonings, and later she was able to cook each one of her favorite dishes. Bingru worked hard to save herself from being scolded once. , It is even more so that Dad can have a hot and delicious meal if he wants to eat at home after returning home.

Bing Ruben is a caring and sensible girl.

With this idea in mind, Bingru hurriedly ate the rice in the bowl and went to ask Uncle Li for advice.

Bingru approached Li Bo and asked Mo Gu about his food preferences, favorite ingredients, favorite flavors, disliked ingredients, disliked flavors, etc.

Hearing what Bingru asked him, Li Bo felt that his conversation with Bingru was really successful, and he also liked the girl in front of him who looked weak on the outside, but after getting in touch with her, he would find the stubborn girl in her bones.

I was about to speak at the beginning, but I was interrupted by Bingru: "Uncle Li, I'm sorry, I'm going to get a notebook first to write down the key points of what you said for a while. I'm not a smart child, and I forget easily. Wait a minute. one time."

Looking at this sensible and well-behaved girl in front of him, the satisfaction in Uncle Li's eyes intensified.And told Bingru not to look for it, he asked the servant to fetch one.

The notebook and pen are brought.Bingru carefully opened and prepared to record.

Li Bo began to patiently tell Bing Ru about Mo Gu's food preferences.

Before that, Bingru imagined that as a descendant of European nobles, Mo Gu, who was raised delicately since childhood, might be very picky when it comes to food, but!Bingru never expected that she would be so picky to the point of outrageous!

"Master, he hates the appearance of green onions in the dishes. Even if a dish can only be more flavorful with the addition of green onions, you must pick out the green onions added to the dish little by little before serving it on the table. No one can be left."

"Master, he once ate crabs when he was a child. After eating, he developed red rashes all over his body. It took a week to slowly subside. Since then, the dish of crabs has never appeared on the table at home. "

"If it's a vegetable, whether it's a main dish or a side dish, it must be a seasonal vegetable that is available in the current season. Vegetables that are out of season cannot appear, and the vegetables must be freshly picked that day."

"If it is shellfish, then when it is presented, the shells must be opened one by one, and the shell meat inside each shell must be almost the same size, not different sizes, it looks the same size, regular It’s okay, there can’t be big and small without rules, it will make the young master very uncomfortable, and of course, the result of the young master’s discomfort is that everyone will be uncomfortable.”

"If there is pork in the dish, then the pig must be slaughtered on the same day, and the ratio of lean meat to fat meat is 3:1."

"The steak must be fried until it's fully cooked. Although the steak is half-done when socializing outside or at family gatherings, it's just out of politeness. At home, it must be fried according to the young master's favorite taste and cooked until it is fully cooked."

……

"The fruit after the young master's meal must be cut into small pieces, and cannot be cut into layers or large pieces."

"Master hates fruits with many seeds, such as dragon fruit."

"Master's taste is mild. Therefore, you can put less spicy food such as chili peppers."

"Master..."

"Master..."

"Master..."

Two hours later, Uncle Li finally stopped, picked up the cup beside him, and took a sip of water.

"Hey, I'm really old, and my memory is not as good as before. It used to be that when talking about the young master's preferences, I didn't need to think about it backwards. Now I have to think about it."

Bingru looked at the elder in front of him who had been talking about the devil's preferences for two hours without any pause, and what was more surprising was that he was deeply worried about his future life in the kitchen.

"Bingru, that should be all. If I think of anything else, I'll add it to you."

Bingru secretly thought in her heart, "Oh my god, don't have any more, this is enough for me..." At the same time, I scolded that demon thousands of times in my heart!Isn't it just a meal, why are you so picky!

Just when Bingru was thinking of the picky eater and the angry Mo Gu in his heart, Uncle Li who had just got up added another sentence: "Oh, I just said that I feel that there is something missing, when I pick vegetables for the young master Remember not to pick vegetables that are too green, the young master will feel uncomfortable when he sees vegetables that are too green."

"What? Don't be too green?! Mo Gu you uncle!!! Whose vegetables are not green..." Bingru Xiaoyu, who was usually gentle and elegant, broke out.

With such extreme eating habits, what can I do to make him eat happily and not touch his high-voltage wires? This is a nerve-wracking problem.

Finally, after another two hours, Bingru thought about the dishes she was going to cook, the combination of each dish and the taste of each dish.

Bingru is a person who dares to think and do. Although the ingredients used at home are very common, she will learn and learn bit by bit.

I searched the recipe of the dish she wanted to cook online, and remembered that, for example, the steak should be marinated before frying so that the flavor of the ingredients can fully enter the steak, and it will be more delicious after frying.

Time passed little by little.

It wasn't until Bingru felt that she could move from the theoretical part to the practical part that she quit the mobile webpage of the recipe.

I went to the food storage room with Uncle Li and carefully selected the ingredients for my dinner. Even Uncle Li was moved by the Bingru in front of me. She was really carefully selecting even a simple vegetable.

In fact, as much as Bingru cared about this matter, she wanted to leave this place as soon as possible.

After choosing the dishes, it was probably already evening.Walking out of the food storage room and walking towards the villa, red sunsets appeared in the sky. It has been a long time since I have seen everything around me like this. It is still as beautiful as before, but my mood has changed.

Back at the villa, Bingru did everything by herself, starting with packing the ingredients.

At a quarter past ten in the evening, Mo Gu appeared at the gate.

Uncle Li heard the sound and hurried to open the door for Mo Gu.

"Master, today's dinner was prepared by Miss Bingru, she was really attentive." Uncle Li could clearly see the icy-faced young master showing a little surprise after hearing his words.

So Uncle Li went on to say: "Miss Bingru is still preparing the last dish in the kitchen, and it should be ready soon."

After hearing this sentence, Mo Gu first looked at the extremely exquisite meals on the table, which were his favorite ingredients, colors and arrangement. It seemed that this woman did use dim sum.

Then he walked to the kitchen, and saw Bingru in the spacious kitchen from a distance, wearing an apron and simply tying up her ponytail, busy up and down.

She was just in time to take the last steak out of the pan.

Bingru, who was devoting herself to cooking, didn't feel that Mo Gu was standing behind her. Seeing that the freshly fried steak on the plate didn't miss, she lowered her head slowly and smelled the smell of the steak. It was said on the Internet. , smiled at the steak with satisfaction.

Seeing Bingru in the kitchen, Mo Gu was stunned.

No woman has ever cooked for herself so seriously, not even her own mother, not even that woman.

Mo Gu's heart seemed to be hit by something, deeply touched.