I open a tavern in the Three Realms

"I'm sorry, I'm afraid I can't close the store as you wish. If I can't sell it, then I'll drink it myself. Anyway, I can't let this delicious raw beer go to waste!" Yun Ting said casually.

"Can you drink it all by yourself? I saw a big barrel in your kitchen. It's for beer, right? The taste of this stuff goes bad in a week. You eat it every day!"

When Wu Changye got up just now, out of curiosity, he deliberately glanced into the fan-shaped window.In addition to marveling at the high-end kitchen utensils and neat furnishings inside, I was also particularly envious of the barrel of raw beer.

"I'll treat my neighbors and friends to a drink!" Yun Ting leaned on the chair and looked at Wu Changye with a proud look.

That look was filled with the words "Even if I can't finish drinking it as a gift, I won't sell it to you today".

"Kao, this is the first time I've met such a rigid boss. I'm so convinced."

Wu Changye finally understands that this unsmiling boss is a character who never speaks harshly.

"Thank you! I'm such a rigid person!" Yun Ting said tepidly without being angry.

"Oh, by the way, are your plates and cups specially made? I think they can keep the beer cold. The same is true for the cucumbers on this plate. The outside is poured with hot oil, which can actually keep the temperature at Inside. It's outrageous..."

Wu Changye thought about it carefully for a while, then picked up the glass with no drop left and asked.

The Tai Chi plate in front of him was the same, there was not a drop of juice left. The wine and appetizers worth 1000 yuan must not be wasted.Whether people laugh or not, anyway, he will insist on "Operation CD".

"It's indeed special, and the price is really expensive. But this craftsmanship has been lost. Alas, it's a long story, these treasures are all left by my ancestors. I don't know exactly what happened. Yes By the way, do you know these folk tales? For example, the magical Master Luban..."

Yun Ting said pretending to be deep, and deliberately blamed Wu Changye, and then changed the subject to say that Lu Ban was really wrong, talking nonsense.

"How do I know, I'm not an ancient person..." Wu Changye rolled his eyes and said, chatting with this boss is exhausting, and he doesn't want to speak at all.

"You don't know, I think you know so much, I thought you knew. Anyway, I don't know anything, so it's fine if I can use it!"

"...Why do you need to know this? Just sell me a few more glasses of puree beer!"

"That's not okay, this is the rule!"

"Okay, okay, don't talk about this! This is your hunger marketing method! Forget it, I'm so shy, I'll go home first! I don't even want to eat lunch and dinner after being treated like this by you..."

Wu Changye shook his hand, glanced at Yun Ting angrily, and then left.

As soon as he went out, he went straight to the mall, bought a can of a certain brand of puree beer home, and wanted to compare it with Yunting's original beer.

But as soon as the beer was in his mouth, he spit it out immediately. It didn't smell like a tavern at all.I used to think that this big-brand puree beer tastes good, but why does it taste wrong today?

After thinking about it, I didn't brew it by myself after all, and I don't know which brewery produced the raw beer in the tavern.As a result, the more I thought about it, the more depressed I became, and I didn't go to the company. I threw the beer aside and fell asleep.

Over there, Wu Changye was sulking at home and sleeping in. Over at Wenxiang Tavern, another male customer accidentally walked in.

This man was wearing a black sportswear with a slim fit, good facial features, neither tall nor short nor fat nor thin.Walking and talking are all unhurried, which is quite in line with his personal temperament.

"Boss, I want a bowl of fungus and shredded pork noodles with chili and pickled cabbage."

The man was about 30 years old, and he yelled slowly as soon as he sat down.

Yun Ting had just cleaned the tables and chairs, and was about to go to the kitchen to wash his hands, when he suddenly saw a customer coming in, he hurried over to say hello: "Hi, the shop doesn't sell fans!"

"Oh, what is that for? Fast food? Let's fry rice noodles! Remember to add two eggs and lettuce, and you must put chopped chili!"

The man raised his eyebrows and spoke slowly.As soon as he heard his accent, he knew that he was born and raised in Xingcheng. He especially loves spicy food, and he doesn't like spicy food, and he doesn't eat spicy food!

"I'm not a fast food restaurant here either. Here, the price list is there, and what's on it, I have it all here."

Yun Ting pointed to the price list, ready to let the guests know that this is a tavern, and it is a high-end tavern that only sells two kinds of wine and two kinds of appetizers! !
"My God! When did Red Star Erguotou become so expensive? And this puree beer, 672 yuan for 500ml? It's outrageous! It's the first time I've seen such an expensive low-end wine, and it's made in China..."

The man couldn't help but exclaimed, looking at the expressionless Yun Ting like a monster, he almost poked himself with a needle to see if he was sleepwalking.

"Sir, do you think domestic wine is not worthy of this price, or do you think imported wine should be higher than our wine?"

Yun Ting crossed his arms in front of his chest and asked with a blank expression.

"Sorry, I didn't mean that, I was too excited just now..." The man coughed awkwardly, and continued: "What I mean is, the price is too outrageous. It only sells for a few dozen dollars outside, what are you doing here? Sit down and raise the price?"

Putting aside the tables, chairs, and too few cups, saucers, and bowls, the tavern's decoration is absolutely impeccable. But the price will really make people suspicious and complain.

"Sir, you are qualified to speak only after you have tasted my wine and appetizers! But I can guarantee that after you taste it, you will definitely complain about the imported high-end wine!"

Yun Ting said with certainty, as if he could represent this person's opinion.

"Oh……"

The man looked at the serious Yun Ting with suspicious eyes, and felt that he didn't look like a black shop owner, nor did he look like he was talking nonsense.

I'm resting today, I just want to go out for a run, and then talk about bowls of noodles.Who knows how to get into this shop without a signboard.He was also confused and had an unhappy chat with this boss with a stinky face.

It's hot outside, and the surface temperature is already close to 38°C.But the temperature here is just right, neither hot nor cold, very cool and comfortable.

If at this time, sitting in a retro-style tavern, drinking a glass of cold puree beer, and eating a plate of alcoholic peanuts, it should be quite pleasant...

"Sir, if you want to talk about a bowl of noodles, please go out and turn right and walk [-] meters. There are several excellent noodle shops and dumpling shops there."

Seeing that he was fascinated by the red star Erguotou on the wine cabinet, Yun Ting said politely.

Red Star Erguotou was delivered by the system at midnight yesterday, with a total of 10 boxes.The main task this month is to sell puree beer, so only 10 boxes of liquor will be delivered at a time.

"Oh...sorry, I'm thinking about what to drink. I don't have any other hobbies, but sometimes I like to drink a pot for entertainment."

The man came back to his senses, smiled embarrassedly and said.

"It's okay, you take your time to think about it."

"How about this, let's have a glass of puree beer first, then a plate of drunkard peanuts and cucumber salad. As for the white wine, let's drink it next time!"

"Should I pay in cash or by scanning the QR code?"

"Do you pay the bill first and then consume it?" The man responded very quickly.

"Yes, pay first and then consume!" Yun Ting nodded, and pointed to the plastic sign on the bar.

"Scan the QR code! I came out in a hurry and didn't bring my wallet." The man took out his mobile phone and scanned the QR code to pay 1078 yuan.

"Please wait!"

Yun Ting turned and went to the kitchen, first washed his hands with hand sanitizer, and then took out three fruit cucumbers of the same length and size from the drawer.

After quick washing, put it on the chopping board and pat it a few times, then cut it into sections with a sharp cold iron kitchen knife...

"Good knife skills! The kitchen is also high-end and elegant, and the inside is very tidy and clean. At least the environment is first-class, probably a hundred times more hygienic than the back kitchens of some star-rated restaurants!"

The man's name was Meng Hongchen, and he was the private owner of a small breeding farm nearby.For eating, it is also extremely particular.

He has been standing in front of the bar, looking into the fan window.Seeing Yun Ting's movements like flowing water, he raised the knife and dropped the knife, and in the blink of an eye, he cut the cucumber strips neatly and put them on the plate.

In the blink of an eye again, the fragrant hot oil seasoning was evenly poured on the cucumber sticks.The green and tender cucumbers are topped with a layer of fragrant brown hot oil, which makes people very appetizing.

Immediately afterwards, Yunting took out a blue and white porcelain plate filled with 250 grams of alcoholic peanuts, then took out a beautiful oval-shaped beer glass, filled it with 500 ml of puree beer, and finally served it out on a tray.It took no more than 5 minutes before and after, and the speed was so fast that Meng Hongchen doubted his life.

"Boss, which culinary school did you graduate from? The speed is too fast!" Meng Hongchen couldn't help asking.

"I'm a wine seller, so I'll make cold dishes by the way!" Yun Ting put down the tray, and placed the wine and appetizers on the table.

"This is the ancestral way of making cold dishes!"

At the end, Yun Ting added this sentence, lest he pester himself to ask about the formula.

Huh, chef?It was just an accident!Now I don’t even deserve the word “winemaker”!

"Oh, it's really a good craft!"

Meng Hongchen understood what he meant and stopped asking. He just sat down and prepared to taste the sky-high price wine and appetizers seriously.

"Well, this wine is golden in color, with puree deposits, and dense and fine foam... Jiugui's peanuts are full of particles and full of aroma... The fruits and cucumbers are also so tender that they look like organic vegetables. It is estimated that the purchase price is also expensive. "

"Reminder: Please let the cold cucumbers sit for 3 minutes before eating!" Yun Ting reminded in a low voice.

"Why? Is there a mystery to this dish?" Meng Hongchen asked carefully as he looked at the plate of cucumbers with all the flavors and flavors.

"Sir, you will know once you try it! Please use it slowly!"

Yun Ting didn't say any more, turned around and went to the kitchen with the tray.

Meng Hongchen was the first to pick up his chopsticks and taste a peanut, the crunchy peanut whetted his appetite.Once you move your chopsticks, you can't stop at all...