I open a tavern in the Three Realms

"Ding"

As soon as Yun Ting walked into the kitchen, the system's icy voice sounded immediately: "The host has completed the first task within the specified time, please claim the reward!"

"Huh? Why did I complete the task so quickly like in a dream! It seems that it has only been more than a month... What kind of reward is this time? Let's get it first! Get the reward!"

Yun Ting put down the rice cooker and said excitedly.Naturally, I was very happy to finish the task earlier than expected this time.

Goal: This system will help you become a famous Jiuxian in the three worlds

Host: Yun Ting, a native of China

Sex: Male
Age: 26
Physical fitness: nerve reaction speed, strength, coordination, sensitivity, etc., overall score is A
Brewing Talent: Unknown

Skills: none

props: none
Six-Dimensional Score of Alcohol Skills: Newcomer to Vegetable Dogs, New to Wine Selling

Wine skill level: level 0

System introduction: This system is the Jiuxian system, which is divided into ten levels.From the first level onwards, each level up will randomly give a local famous wine and matching appetizers, and the system will automatically evaluate it as a wine fairy when it reaches level ten!Please host work hard to upgrade!

[Task Reward]: Raw beer + beer mug + cucumber shot, please receive it.

"... Something is wrong, the system. Didn't I complete the task? Why is it still level 0? Shouldn't it be level 1?"

Yun Ting asked in confusion, what kind of operation is this?Is it because the peanuts are not fried by themselves?

The system directly ignored his question: "Please ask the host to receive the reward!"

Yun Ting: "...Get it!"

System: "The host has been rewarded with raw beer and beer mugs, and the cucumber package!"

After all, a blue light flashed, and there was a round golden wine barrel next to the left drawer on the glazed table, and there was a golden faucet on the barrel, which should be a switch.

Just when Yun Ting wanted to ask, a blue screen suddenly appeared: This barrel is a 304 precision stainless steel wine barrel for automatic brewing, with copper plating on the outside, and the wine produced is puree beer.The taste is unique and ever-changing, maintaining the most original, freshest and purest puree beer taste!
All ordinary original beer on the earth has a shelf life of only one week, and there is no orthodox original beer.The puree beer produced by the system has a storage period of half a month, and the taste will change subtly with the fermentation time every week.

Because the original beer contains a large amount of active yeast, it will undergo a second fermentation in the barrel.Therefore, the taste will change differently after filling and storage for a week.

These changes will make the original beer taste richer.As for craft beer, the taste is relatively uniform and stable, and at the same time, it lacks the sense of surprise brought by some changes.

What is puree beer?It has not been "filtered" to retain the "active yeast" in the fermentation process, which is [-]% of the original malt flavor.The craft beer on the market all contains some additives, and after high-temperature treatment, the taste of the original beer has long been lost.

Raw beer needs to be stored at a low temperature of 0-5 degrees during the shelf life, so the brewing barrel produced by the system has a constant temperature function, and it is recommended to drink it within half a month.Although the shelf life is two months.

The puree beer produced by the system is made of wheat that grows and ferments naturally from organic grains, without any stimulation or side effects on the human body.Although the alcohol content is 12°C, it is alcohol-free, with 0 additives, no bloating, no bitterness, and no topping!
"Damn it... so big? Automatic brewing equipment! It also comes with a sterilization function! By the way, what should I do if I can't sell it all?" Yun Ting asked as he touched the cold beer barrel.

Words appear on the blue screen: Every half a month, the system processes the beer in the barrel.If it is not sold out, the system will handle it by itself, and then re-brew new puree beer!
"Fuck, it sounds delicious. I just don't know how it tastes? System, how much do you plan to sell for a glass?"

Yun Ting opened the disinfection cabinet in the corner on the right, and saw 4 oversized duckbill draft beer steins and 16 smooth goose egg-shaped beer steins neatly arranged inside.

The oversized duckbill beer mug has a capacity of 2L, and the capacity of 16 beer mugs is 500L, which is exactly one set for a table.Four people, one share a cup.The system is still really careful.

"I'm talking about the system, your cup allocation is pretty good. The problem is that there are only two stools per table, what's the matter?" Yun Ting couldn't help complaining again.

Words appear on the blue screen: Please work hard to upgrade the host, and only after unlocking the task can you receive the table and chair package.

"Fuck, what level does it take to unlock this mission reward? Why am I still level 0?"

Words appear on the blue screen: Ask the host to learn how to make cucumbers!
The system simply ignored his question.In the blink of an eye, there were several green and tender fruit cucumbers of the same size on the cutting board.I bought eggplant today, so the cucumber must have been delivered by the system.

"Although I am not a chef, such a simple thing as taking pictures of cucumbers is not difficult for me."

System: "Please follow the steps of the system to make cold cucumber salad!"

"It's really troublesome..." Yunting cleaned the fruit and cucumbers, put them on the cutting board, and then continued to wash rice and cook.

Words appear on the blue screen: fruit cucumber, also known as "Dutch cucumber", is a vegetable variety introduced from the Netherlands.The fruit cucumber has no thorns, thin skin, sufficient water, sweet taste, and expensive.The system has been improved to cultivate high-quality organic fruit cucumbers with a length of 15 cm.The cucumber is tender enough to squeeze out the water, and the taste is more delicious, fresh, sweet and delicious.

"...Seeing it makes me want to eat one to quench my hunger and thirst."

Yun Ting stared at the fruit cucumber on the cutting board, swallowed and said.

This thing is only sold in big shopping malls, it is expensive, and he has never eaten it.Can't think of one day, I will sell it?Oh, life is really ironic!

Words appear on the blue screen: Please follow the steps below to start making cucumber salad...

Piles of explanations and texts appeared on the blue screen. Yun Ting watched carefully, feeling like he was back at school.

After 15 minutes, Yun Ting's cold salad made according to the "textbook" for the first time was freshly baked.

First, lightly pat the cucumber with a knife, then cut into two-finger-wide strips, put on a plate and set aside.Then chop all the chili, onion and garlic provided by the system and set aside, and then adjust the sugar, soy sauce, sesame oil, white sesame, etc. according to the proportion.

After everything is ready, heat the oil in a pan, add the ingredients and stir-fry for 1 minute when the oil is hot, and turn off the heat immediately after the spicy smell comes out.Finally, start the pot, pour the fried ingredients on the cucumber, and let it stand for another 3 minutes, wait for the taste, let it warm before eating.

As for why such a complicated operation is required, the systematic explanation is for better taste, better taste, and warmer stomach! !
This is the first time in Yun Ting's life, so serious, and it took so long to make a cucumber cold salad, he must be the first to try it.

He ate as soon as he said, he couldn't wait to pick up the chopsticks, and put a cucumber stick that was tender and watery into his mouth.

When the cucumber is just in the mouth, it has a spicy taste, which is appetizing.But after one bite, the fresh cucumber juice immediately spread out, filling the entire mouth.

The more you chew, the more juice you have, and it also has a slight garlic flavor, a hint of spicy flavor, etc.Then, these tastes flowed into the stomach together with the cucumber juice, and a sweet taste lingered in the stomach.

This is just the right amount of sweetness, with the sweetness of white sugar and sesame seeds.The taste is sweet but not greasy, and the fragrance is overflowing, making you feel good.

The sweetness at the beginning of the mouth is the sweetness of the cucumber itself. The perfect combination of these two flavors is really wonderful! !
“This is the best cucumber salad I have ever eaten!”

Yun Ting put down the empty plate, and admired it with unsatisfactory admiration.He even drank it with the dressing, really doing the disc action.

Produced by the system, it must be a high-quality product, even the seasoning is so delicious, you can't sell it!
Words appear on the blue screen: Please pay the host, 298 yuan for a salad with cucumber!
"Damn it... I knew you were a stingy guy! Three cucumbers cost 300 yuan... but it's worth it! Oh, it seems I have to work hard to make money. Otherwise, I won't even be able to afford my own food!"

Yun Ting walked to the bar and willingly scanned the QR code to pay 298 yuan.Then he took off the price tag, took out a brush from the drawer, dipped it in ink, and wrote the price of the cucumber.

"System, how much is a glass of raw beer? Speaking of which, I haven't tasted it yet? However, fortunately, I have a few steel coins in my pocket, so I'm not afraid of your expensive price!"

Yun Ting quickly put down the brush, turned around and went into the kitchen.Take out a goose egg-shaped beer glass from the disinfection cabinet, turn on the tap to pick up the original beer.

No more, no less, when the volume reaches 500ml, the system will automatically stop dispensing wine.In Yun Ting's view, this manual faucet is superfluous.

Yun Ting turned off the tap symbolically, held the beer with a rich layer of fine foam, and sniffed it carefully, and a pristine malt aroma penetrated his nostrils.

In the transparent beer glass, the golden-yellow beer liquid continuously bubbles upwards with small bubbles, and when the bubbles reach a certain level, they disappear by themselves.

The quality of the puree beer is a bit cloudy, but the color is very pure.Because the puree beer has not been filtered, some nutrients will precipitate, and the color will also appear turbid, so this is a normal phenomenon.

When Yun Ting blew lightly, the dense and delicate bubbles floated to both sides, and after a few seconds, they automatically gathered together again.

Yunting held his breath and took a big gulp, the rich taste of puree beer filled his mouth instantly.The fine foam explodes in the mouth immediately, bursting out a rich malt aroma.

The puree beer is neither astringent nor bitter, and has a fresh and pure taste, a unique flavor and a strong aroma. It is simply a veritable super "beer king" in the beer family!
When you drink 500ml of beer into your stomach, you won’t feel the discomfort of ordinary beer at all.For example: distended stomach, sore throat, astringent mouth, with stamina on the head.

After drinking a glass of cool puree beer, Yun Ting immediately felt refreshed, wishing to have another glass, and then make a salad with cucumbers to accompany the wine.

Just when Yun Ting wanted to take another drink, the system's cold voice suddenly sounded: "Host, please pay 672 yuan!"