There is indeed a problem with my summoning spirit system

Chapter 94 Tang Yang Chicken Nuggets
He was suddenly expelled from school. The parties involved in the incident were naturally very dissatisfied. Under the questioning eyes of the parties, Shinomiya Kojiro gave an explanation:
"Your hair smells like citrus spices. As a chef, you can't have unwanted smells on your body. It will affect your judgment of the taste and aroma of food."

"Wait a minute, you will be expelled from school for such a trivial matter..."

The expelled boy still wanted to say something, but was frightened by Kojiro Shinomiya's suddenly gloomy face:
"Small matter? As a chef, such a 'small matter' is enough to cause the loss of customers. Are you planning to destroy my shop?"

The boy opened his mouth, but finally lowered his head weakly, turned and walked out of the hotel lobby.

Seeing this student leave the student team in this way, the remaining students in the hall couldn't help but feel sad.

Tian Suohui is even worse. She has always been on the verge of dropping out of school and feels tremendous pressure at this moment.

At this time, a Yuanyue graduate spoke to her and said:

"A girl as mellow as white clover, maybe I was born to meet you. Would this beautiful lady come to my hotel restaurant and spend the night with me?"

The Yuanyue graduate who came forward to strike up a conversation is named Donato Wutongtian, a foreigner, the 80th issue of Yuanyue, and is currently the chef of the hotel Tesoro.

He was tall and had curly hair that fell to his chin.The face and figure are standard handsome Caucasian guys, which reflects the importance of appearance. Such a greasy strike-up, spoken from his mouth in a sincere tone, is not annoying at all.

Donato Indusda spoke Japanese with a strong foreign accent, and held Tian Suohui's hand familiarly.

Tian Suohui was stunned by his Western-style enthusiasm for striking up a conversation. Tian Suohui, who had never experienced such a battle before, blushed and wanted to shake off the other party's grasping hand, but was worried that he would lose his position as a judge. Donato Wutongtian's face, hesitating and hawing, he couldn't even speak a complete sentence.

"Ah... that... I... I..."

At this time, another guest lecturer, the owner and chef of the "Kiri House" Japanese restaurant, Mikichi Xiangko, rescued Tian Suohui.

"Chef Wutongtian, what you did just now would be taken away by the police as sexual harassment in Japan."

Qian RiXiangZi intervened forcibly and separated Donato WutongTian from Tian SuoHui.

"However, speaking of which, little sister, you are so cute, and you seem to have a good taste."

Tian Suohui didn't expect that he had just stepped out of the tiger's mouth and into the wolf's den, and Ganri Xiangzi's expression didn't look like he was looking at his school girl, but instead looked like he was looking at the ingredients.The current phenotype of Ganri Xiangzi's beautiful facial features seems to clearly show the three words "I really want to".

In other corners of the auditorium, Tian Suohui's situation continued to appear.

Fortunately, under Roland Chapelle's eyes full of deterrence, the behavior of the graduates was not too presumptuous after all, and Gan Ryu Xiangzi and Donato Wu Tongtian also quickly returned to the podium, and other teachers We stand together.

Before leaving, Ganri Xiangzi also sent an invitation to Tian Suohui, inviting her to come to his restaurant to have a play.

Seeing that Tian Suohui was still looking like a ghost, Li Xiang patted Tian Suohui's shoulder helplessly.

"Tian Suohui, you don't have to worry. The reason why these graduates put down their restaurants and came here to take charge of our training camp is a very important reason is to find good seedlings for their restaurants."

"Find out good seedlings?"

Hearing Li Xiang's words, Tian Suohui finally came to his senses, but he still looked puzzled.

"Yes." Li Xiang continued: "Yuanyue Academy is one of the best chef training schools, and the number of good seedlings is far more than other places. No matter how successful these seniors and sisters are, their restaurant kitchens still need to train a lot of chefs. Batch after batch of fresh blood. If you want to open a branch, the choice of the head chef of the branch is also a very troublesome thing.”

"Taking advantage of the opportunity of Yuanyue's summer camp, it is a good thing for them to get online with the future chefs I am optimistic about in advance. I think, Tian Suohui, you should be seen by the two lecturers just now. It's on. That's a good thing."

Although he has always been a low-end student, Tian Suohui's potential is one of the best among all students, and it is normal to be favored.

Closer to home, after the appearance of the guest lecturers, the summer camp at Totsuki Academy officially kicked off.

Students are divided into large groups of dozens of people and attend classes led by different guest lecturers.Complete the tasks assigned by the teacher.

Unsurprisingly, Li Xiang was assigned to Group F under the charge of Qian Ri Xiangzi.

The task assigned to Group F by Hyugako is to make a Japanese dish within two hours using ingredients that can be found in the wild.

Since Li Xiang was not as arrogant as Xing Ping Chuangzhen once said at the opening ceremony of "to surpass everyone", Takmi Aldini did not challenge him.

Since Kanhitoko deliberately induced the students through words when announcing the project, she revealed to the students that there are fishing rods provided here, so most of the students' attention was induced to fish dishes.

Fish is a kind of meat that appears very frequently in Japanese food.Because Japan has a narrow land area and is surrounded by the sea on all sides, fishery resources are more abundant than meat ingredients such as chicken, duck and fish.The so-called "relying on mountains to eat mountains, relying on water to eat water" is such a thing.

However, although there are many types of fish dishes in Japanese cuisine, the handling of live fish is simpler than that of chicken, duck, pork, and beef.But dozens of students all using the same ingredients can eventually tire the judges.It's not that it can't be done, but if you want to get a high score, you must spend a little effort.

"So, we have to jump out of such misunderstandings."

Li Xiang said to Tian Suohui while walking.

Tian Suohui nodded, but at the same time wondered: "But although it would be more innovative to use ingredients other than fish, what should we look for?"

Li Xiang rubbed his chin and pondered: "It's a pity that we can't go to the mountains outside the designated area to find ingredients, otherwise we might be able to get wild boar, bear's paws and other delicacies. .”

"Wild boar? No, no, Emiya-kun, that's too dangerous!"

Tian Suohui was so frightened that his hometown dialect came out.He quickly stopped Li Xiang's dangerous thoughts.

Suddenly, Li Xiang's sharp eyes saw a bright red cockscomb tens of meters away.

"Tian Suohui, I found something that can be used as the main ingredient. There are a few free-range chickens not far away. What do you think?"

Tian Suohui looked in the direction of Li Xiang's finger, but saw nothing.

"But I didn't see anything. Could it be Emiya-kun that you misread?"

"No." Li Xiang shook his head, bent down to pick up a stone from the ground, and threw it with a flick of his arm.

As the stone hit the ground, the frightened chicken croaked.

"It's a pity that there are no bows and arrows, otherwise we can go directly to pick up prey now."

Li Xiang said with some regret.

"To be honest, sometimes I really want to ask, what kind of experience did Emiya-kun have before, that he still can hunt."

Tian Suohui rubbed his forehead.

Tian Suohui's whispered complaints did not attract Li Xiang's attention. He walked forward in three steps in two steps, picked up the prey he had captured - a pheasant shot in the head, and suggested:

"Yes, how about we make Tangyang chicken nuggets today?"

Tian Suohui thought for a few seconds and asked:

"However, although there are plenty of seasonings in the kitchen, there is no flour and egg liquid needed for deep-frying."

"Eggs are not a problem. Since there are chickens raised here, it means there must be fresh eggs. As for flour, we have a way to replace it. Do you still remember what snacks Chef Gan Hyugako has been eating before?"

"Snacks? Oh, I remember, the dry chef is holding a pack of small snacks in yellow packaging, the type should be... persimmon seeds!"

"Yes, we'll use that!"

In the original plot of The Spirit of the Halberd, Xing Ping Chuangzhen "borrowed" the snacks in the hands of Chef Gan Hinata to make a deep-fried arctic salmon. Now that Xing Ping Chuangzhen is not around, use this idea to make a Chicken nuggets are also a good choice.

(End of this chapter)