There is indeed a problem with my summoning spirit system

Chapter 80

"Emiya, what kind of kitchen knife are you going to make?"

While Li wanted to swing the hammer, Erina Nakiri asked curiously.

There are many kinds of kitchen knives, from the square knife most commonly used by Chinese chefs to the Western-style kitchen knife shaped like a dagger; Cheese knives for cheese, everything.

A handy kitchen knife can bring great help to the chef.To give the simplest example, a sharp kitchen knife can make the cutting surface of the ingredients smoother, and it can also save the chef time and effort when handling the ingredients.

Japan's traditional cuisine - sashimi, needs to be made with a special sashimi knife. The sashimi knife is sharp. With the chef's experience, the cut surface of the fish fillet can be as smooth as a mirror, with uniform thickness, so that diners can taste the slender and delicious fish.If the kitchen knife used is blunt, this effect cannot be achieved.

"There are enough materials. I plan to make three kitchen knives, one Santoku knife, one sashimi knife, and one Wenwu knife."

Li Xiang replied while beating the hot iron.

"Civil and martial arts sword? What kind of sword is this?"

Nakiri Erina asked suspiciously.

"Oh, this is a knife often used by Chinese chefs."

Li Xiang put the iron block being processed back into the furnace for heating and tempering, observed the color of the iron block turning from black to red, and judged the degree of heat based on the experience of wrought iron with red A in his mind.

It is often said that the knife skills of Western food chefs are weak, why do you need a special kitchen knife, you see that Chinese food chefs only need a knife no matter what they do.

This kind of evaluation is actually biased. The reason why Western food chefs use different kitchen knives to process different ingredients is not because of lack of knife skills, but just for convenience and efficiency; the reason why Chinese food chefs only use one kitchen knife is not because of knife skills. It is the best among all the heroes, but it is just that the things that can be solved with a knife are all solved with a knife.

However, this impression does well explain the fact that Chinese chefs are used to using a knife most of the time, and the knife that Chinese chefs usually use is Wenwu Dao
The so-called civil and military knives are actually kitchen knives that are often used by professional Chinese chefs.The overall side view of the blade is rectangular. The end of the blade near the handle is relatively thick, which is suitable for "forceful" cutting of bones and meat. The end of the blade away from the handle is relatively thin, which is suitable for "wenzhi" cutting.This is "Neng Wen Neng Wu", hence the name "Wen Wu Dao".

In the hands of a skilled Chinese chef, a civil and military knife can be used in countless ways.Chop, cut, peel, slice, shoot, any ingredients are easy.

As for the Santoku knife, it is actually a multi-purpose kitchen knife similar to Western-style kitchen knives commonly used by Japanese chefs.The "three virtues" in the name of this knife refer to the three functions of cutting meat, vegetables, and fish, namely "three virtues".

The reason why Li Xiang chose these three kinds of knives is because these three kinds of knives are more useful to him.

The Wenwu Dao and the Santoku Dao are very versatile. As for the sashimi, it is the secret weapon that Li Xiang prepared for himself.

Relying on Red A's "Eagle Eye" and Heroic Spirit's profound knowledge of swordsmanship, Li Xiang believes that sashimi in Japanese food is a kind of cuisine that is very suitable for him.Although with the "Housekeeping EX" skills from Red A and the cooking heart born out of acting skills, Li Xiang is now able to cook quite high-level cooking, but Yuanyue Academy has a large number of talents, and Li Xiang's current level is enough to stand out , and cannot sit firmly on the Diaoyutai.At most, it was at the level of being shortlisted in the autumn selection competition in the original book.

In the world of the spirit of eating halberds, if you want to collect a large amount of power of faith, cooking is an absolutely unavoidable hurdle.

While the plot of the original work has just begun, Li Xiang still needs to try his best to get a few trump cards.

Li Xiang touched his chin and muttered to himself: "With projection magic, maybe I can reproduce that..."

"Emiya, what are you talking about?"

Seeing Li Xiang's lips moving, as if he was talking about something, Nakiri Erina asked.

"No, I'm talking about what to do after the knife blank is basically formed"

In the blacksmith's shop, the crisp sound produced by the collision of hammers and iron materials is pleasant.

Relying on Ying Linghong A's skilled technology, Li Xiang quickly finished making the blanks of the three kinds of knives.

Although it is handmade, with Red A's extraordinary forging technology, Li Xiang can be sure that the shape of the knife blank he punched out can even be compared with the products made by modern machine tools.

After the knife blank is finished, the knife already has a rough outline.Next, quenching, tempering, grinding, pickling and other steps are required to finally complete all the steps of casting the knife.

Li Xiang completed all the work of making the knife after spending several hours with ease.

On the workbench, three kitchen knives were lined up with a cold light.Due to the use of a smelted patterned steel knife, the surface of the blade is densely covered with distorted silver and black stripes, and the pattern is twisted and twisted, like flowing clouds.

This is the most obvious identification feature of Damascus knives - the Mohammed pattern naturally formed by smelting pattern steel, also known as Mohammed's ladder.

Among the light and dark patterns, the bright part is pure Xueming charcoal iron, which is harder than glass, and the dark part is Worthfield iron and Plaid iron.In the high-toughness wave iron, the Xueming carbon iron, which is harder than glass, is evenly distributed. Yes, the Damascus steel knife can have a sharp blade and a tough and not easy to break blade at the same time.

"Wow, what a beautiful knife."

Nakiri Erina was surprised to see that the iron block that was dark before turned into the same black iron sheet, after being polished and washed with acid, such a beautiful pattern was formed.

"Pretty?"

Li Xiang picked up a sashimi knife he made himself, and carefully stroked the polished and smooth blade.

In Li Xiang's view, the practical value of a kitchen knife is mainly determined by its shape.

For steel materials, different forging methods, different raw materials, and even a little trace elements mixed in forging will have a huge impact on the strength and toughness of steel.When crafting weapons, take into account the possibility of metal weapons colliding.Steel needs to be refined, but if it's just a kitchen knife, it's not that much.

After all, no matter how hard the ingredients are, they are definitely not as strong as kitchen knives made of steel.

With the development of modern metallurgical technology, those ancient "shen iron" have withdrawn from the stage of history.In the steel produced by modern metallurgical factories, the distribution of carbon in the steel can be astonishingly almost completely uniform, and the carbon content can also be adjusted freely according to needs. The mechanical properties are even better than the swords forged by ancient craftsmen.The output and production capacity are dozens of streets away.

It can be said that if it wasn't for seeing that rare Uzi steel ingot, Li Xiang, who inherited the soul of forging from Red A, would feel itchy for a while, and wanted to forge some real Damascus knives.In fact, the high-end kitchen knives bought online are enough to meet his needs.

However, making personalized customization by yourself also has its own advantages. For example, this time, Li Xiang has fine-tuned the positions of the centers of gravity of the three knives. After installing the handles, the center of gravity of the knives will be closer to the handles than the knives on the market. , which is good for manipulation.

The weight of the knife has also been adjusted by himself.After combining the Red A Heroic Spirit template, now Li Xiang's arm strength is far beyond that of ordinary people, and he always feels light and weak when using ordinary knives.

　The author Jun participated in the chorus activity of the school yesterday, and had no time to code words.Update today's first, and make up for yesterday's update during May Day.

　　
　
(End of this chapter)