There is indeed a problem with my summoning spirit system

Chapter 71 Sit upright in the frosty sky, Hirinmaru!

After that is the skin part of the cake, which is actually a chocolate cake.Unlike the liquid filling inside the lava cake, the crust of the cake needs to be made solid, so the crust takes less time to cool than the filling.

Wipe the container clean, add 80 grams of chocolate and 85 grams of salted butter, and heat on the stove to melt to a paste.

Since making chocolate cake also needs to add flour, sugar, butter, eggs and other materials, here Li Xiang chose dark chocolate with a cocoa butter content of 65%. After experiments, the chocolate flavor of the chocolate cake produced in this way is the best .Any higher the cocoa butter content, and the cake will taste sour and bitter; any lower, the chocolate taste will not be strong enough.

It takes a certain amount of time to melt, so I took advantage of this time to clean up my workbench.

One of the jobs of a chef is to keep the kitchen clean and tidy. On the one hand, it is to maintain a good hygienic environment, to avoid food contamination and deterioration of ingredients; on the other hand, it is also for efficiency.

If you want to cook a dish, you need to add at least five main ingredients and auxiliary ingredients. Some dishes with complicated production processes need to add more than a dozen or even dozens of ingredients.If the chef's workbench is messy, if it is not organized into categories and cleaned regularly, it will eventually lead to the chef's busy work.

Put away the kitchen utensils and clean up the mess you left behind.Li Xiang looked at the melting state of the chocolate and butter in the pot.

"Hmm - it will take about 3 minutes..."

Li wanted to take out a few cake molds from the cabinet, spread butter evenly on the inner wall of the cake mold, and then stick a layer of cocoa powder on the inner wall tightly.

Butter has a certain viscosity and can stick to cocoa powder.Applying a layer of butter and sticking a layer of cocoa powder on the cake mold can keep the cake in its complete shape when it is finally unmoulded, and the skin is smooth and not pitted.

After washing off the cocoa powder on his hands, Li Xiang took out another container and poured 170 grams of brown sugar and 85 grams of flour into it.

Pour in the butter and chocolate that have completely melted into chocolate sauce, then break in six eggs, and stir well with an egg beater.Then pour into the previously prepared cake mold coated with a layer of cocoa powder.

At this point, the preparation of the chocolate cake crust is completed.They would have needed to be chilled in the fridge for an hour before they could be baked into cakes.However, Li thought there was another way.

"Sit upright in the frosty sky, Binglunwan!"

The cold air drifted away, and in just a few seconds, the cooling step of the cake was directly completed.

"Ha, it's really useful."

The principle of refrigerating food in the refrigerator is to cool the food in the refrigerator from the inside to the outside by keeping the temperature in the refrigerator constant at a low temperature.However, cooling the food through the ice-type Zanpakutō——Hirinmaru is a homogeneous cooling inside and outside.It only takes a moment to complete the cooling step that the refrigerator takes 1 hour to complete.

Li Xiang blew a light whistle, and the voice of the system loli suddenly rang in his head:

"Using projection magic to cook, the way the host wastes magic power is really 'colorful'."

"Yriel, don't be so serious." Li Xiang whispered: "The chefs in this world are all hackers. How can I confront them head-on without any cheats?"

On the other side, in the lobby.

"Hey, good afternoon, both guests!"

Nakiri Erina looked up, and a slightly fat middle-aged uncle walked into the store.

This uncle has a slightly stocky figure and a mustache on his lips.There is always a warm smile on his face. Because he is fatter, the wrinkles don't look so deep, but the traces left by the years can still be seen.His arms were thick, and several large baskets were hung on his hands, which were full of fresh vegetables and meat.

Nakiri Senzaemon heard his words and asked in French, "Are you the owner of this shop?"

The middle-aged man smiled when he heard the words, "Old man, your French is really good. Yes, I am the owner of this store, and my name is Lyon. It seems that the two of you are from the East. Are you visiting Paris? "

Many French people can speak English, but they love their mother tongue very much. Although foreign tourists are also very enthusiastic to communicate with them in English, the French are naturally more friendly to foreign friends who can speak French.

"No, no, I came here because of work. But since you have come to Paris, the famous 'Gourmet Capital', of course you have to enjoy the food here, are you right?"

"Huo,"

Uncle Leon was hospitable and hospitable, Nakiri Senzaemon was also eager, and the two men who were not young chatted quickly.

Under the guidance of Nakiri Senzaemon, the topic soon came to Li Xiang.

"Mr. Lyon, the waiters here don't look like French."

Leon shared Li Xiang's "experience":
"The young man's name is Emiya, and he escaped from Damascus in the Middle East."

"Damascus? If I remember correctly, there's a war going on there?"

"Yes, many people from the Middle East have fled to us recently. It happened that he found our store and asked if we needed anyone to work..."

"So you took him in, didn't you?"

"Yes, he is a very diligent young man, he learns things quickly, and is serious and responsible in his work. But I didn't expect him to be talented in cooking at the time."

Uncle Leon smiled helplessly, and continued:
"In just two months, he has mastered the preparation methods of all the dishes in the restaurant."

Nakiri Erina was surprised and said, "It only took two months to master French cuisine?"

Uncle Leon turned his head in the direction of Nakiri Erina, "It's not considered that he has mastered French cuisine, but now he is able to take charge of our restaurant."

"Huo..." Nakiri Senzaemon stroked his gray beard, "Mr. Leon, would you like to let him come to our school to study for a few years?"

"Your school? Studying? Please forgive me, old gentleman, are you..." Leon was confused.

Nakiri Senzaemon touched his head: "Oh, I almost forgot, I haven't introduced myself yet, my name is Nakiri Senzaemon, and this is my granddaughter Erina. I am Japanese You can also be understood as the principal of the school as the commander-in-chief of Yuanyue Tea Lao Food Science Park.

After my observation, I think Emiya has very good culinary skills, and our school is very happy to find and train outstanding students, so I hope he can come to our school to study for a period of time. "

Uncle Leon opened his mouth wide: "You are the principal of that world-renowned Yuanyue School? It's a pleasure to meet you."

Uncle Leon extended his right hand and formally shook hands with Nakiri Senzaemon.

"However." Uncle Leon looked embarrassed, "Although I like Emiya very much, after all, he is just an employee of our restaurant, and I can't interfere with his choice, so you should ask him what he wants."

Nakiri Senzaemon smiled indifferently, "Of course, we are just a school for training chefs, and we have no right or motivation to force young students to come to our school for further study."

As the saying goes, it’s better to come sooner than later, when Nakiri Senzaemon and Uncle Leon were talking about this, Li Xiang walked out of the back kitchen and came to the front hall with two dessert plates containing "black small round tables".

"Mr. Lyon, why are you back?"

Li Xiang was a little surprised. Normally, Uncle Leon would not come to the store until half an hour to an hour later. He was a little surprised that he was so much earlier today.

"Emiya, this is the principal of Totsuki Saryo Cooking Academy. He thinks you are very talented in cooking. Are you willing to go to their school system to learn cooking knowledge?"

(End of this chapter)