There is indeed a problem with my summoning spirit system

Chapter 118 116. Beichen Heavenly Wolf Slash

A "bonfire party" made the Yuanyue Academy Festival the headlines of the major gourmet weekly magazines the next day.

And Li Xiang, who led the performance, also became popular.

This can be seen from the fact that Li Xiang's restaurant "Feng Lai Ting" is full of guests from morning till night.

Although the full reservation system has been implemented long ago, and all customers have to reserve seats in advance before they can sit and eat, the store is still busy for a moment.Since Li Xiang was the only one in the kitchen, he was extremely busy.

As a last resort, Li Xiang had no choice but to lock the kitchen door and start making dishes with full power.

If someone enters Li Xiang's kitchen at this time, I'm afraid they will be able to see the real "magic cooking" and "fairy cooking".

The broth is like the tentacles of an octopus, and it automatically flows from the pot into various containers; pieces of meat on the kitchen counter are cut up by Li Xiang and placed directly on the plate together with the seasoning, and then the steak or other meat on the plate begins to spontaneously decompose. It emits heat and changes color, and it turns into a piece of cooked beef in a few seconds; the chocolate of the dessert made spontaneously radiates heat inside and melts, and then flows into various shapes and then solidifies by itself...

"Host, I have to say, you are really too arrogant."

The system loli Yrel rarely shows a loli form, and everyone can see the contempt in her expression.

"Yriel, stop mocking me, isn't there nothing I can do?"

All kinds of knives in Li Xiang's hands kept appearing and disappearing. Now he is not like a magician at all, but like a magician performing on stage.

"Just do it. If it weren't for the fact that this room is completely sealed and there are no outsiders, and it has been strengthened by my ritual, the world consciousness will find that you, a guy who tampers with the laws of the world, will be forgiven if you are a guy who wants to tamper with the laws of the world.

"Yriel, I was wrong, thank you brother for saving my life!"

Li Xiang, who was so busy, didn't forget to say a word.

"Speaking of which, Yrel, how did you block the perception of the world consciousness in this room? I used the ability before, too. Being able to fight against the world consciousness in other people's world, I feel so bad."

"The specific method is very complicated, so I won't explain it in detail. But you must understand the basic principle, you know about energy conservation, if this room is a separate system, a "black box" artificially planned. If the first observation and the second If there is no difference in energy and matter between the two observations, or the difference conforms to the rules of the world, then the observer, that is, the world consciousness, will ignore this difference.”

"I always feel troublesome. Anyway, we won't be discovered by the world consciousness, right?"

"How do you think I took you across the world? Crossing the world is much harder than blocking it!"

Li Xiang asked Yrel a lot of questions again, and the movements of his hands became faster as he spoke.

This is a skill that Li Xiang discovered from his long-term copying work. When performing mechanical repetitive tasks, proper distraction can improve work efficiency.Of course, this applies to jobs that are already thoroughly mastered.Most of the work still requires full concentration to complete.

But for Li Xiang, every dish on the menu in the past two days must have been repeated hundreds of times, not to mention thousands of times. Now he doesn't even think for a second when cooking, leaving it to his subconscious judgment and muscle memory in the hands.

Li Xiangpin's walkie-talkie at his waist suddenly rang:

"Chef Emiya, it's closing time soon."

Li Xiang glanced at the tablet computer hanging on the opposite wall, and there were only a few tables left in the reservation.And all of them are displayed as dining in progress.

Taking another look at the rest of the work at hand, there are almost only desserts left at the end of the set meal.

"Is the last table reserved by VIP here?"

Thinking of Nagiri Nakiri who was scheduled to come to "Fulai Pavilion" tonight, Li Xiang asked again to confirm.

"No, I haven't met anyone who showed today's last VIP reservation voucher."

The head waiter in the lobby recalled for a moment, and replied with a certain tone.

"Okay, after the last batch of guests in the lobby finish their meal, you can go back. The last table guests are my acquaintances, so I can entertain them myself. It's not too late now, it's rare for you to get off work early When you come to the Totsuki Academy Festival, you guys should go shopping too."

"Thank you boss! You are so kind, boss, give me a kiss!"

"Hey, Kobayakawa, what are you doing!"

A waitress' voice was mixed into the intercom, followed by the head waiter's scolding.

Li Xiang smiled knowingly, put down the walkie-talkie, and stretched.

Today's hard work is almost over here, and the only job next is to wait for Nakiri Magi to come to the door.

It wasn't until about eight o'clock that night that Nakiri Managi came late, and she came here with the commander-in-chief Nakiri Senzaemon.

Li Xiang, who had been swiping his mobile phone in the lobby for a long time, saw the two coming, and couldn't help laughing and jokingly "complaining":

"Auntie, Commander-in-Chief, although you two have a lot to do, you are already two hours late. Give me a call anyway."

"Ah, I'm really sorry. The timing should be just right, but who knows that the plane was delayed due to the weather, and the plane has been circling near the airport for almost an hour."

Nagiri Nakiri took out a handkerchief and wiped the sweat from his forehead, and explained.

"It's okay, Auntie, you are short on time. I know that I was joking just now. Auntie, please come to the second floor with me. Everything is ready. But commander, don't you remember that you should be holding a board meeting now? How come?" here?"

Nakiri Senzaemon stroked his beard,

"It can make you confident that you can satisfy Managi's dishes. How can I not come and see it? Don't worry, the board of directors is almost over. Let Dojima Yin handle the remaining matters."

Nakiri Senzaemon suddenly laughed and said, "Gin Dojima also wanted to come, but who told me to slip faster than him? Haha."

"Commander, if you say that about Chef Dojima Gin, Chef Dojima will cry. Forget it, fortunately, there are enough materials, so you can come up too, Commander."

Li Xiang brought Nakiri Senzaemon and his daughter to the VIP room on the second floor.

"Oh, I didn't expect the scenery here to be surprisingly good?"

Nakiri Senzaemon looked at the lights of the school festival through the window of the room, and said in a little surprise.

Nakiri Managi sat down at the dining table in the VIP room, and after hearing Nakiri Senzaemon's words, she replied:

"Dad, what are you talking about? You are the commander-in-chief Yuanyue, you stay here every day, you should be used to it by now?"

"Auntie, you have wronged the commander-in-chief. From here during the day, there is nothing outside, but at night, because you happen to be able to see the colorful lights on the school festival booths in the Avenue area, it becomes interesting. Auntie and the commander-in-chief You are lucky, this kind of scenery can only be seen during the Moon Festival."

Li Xiang explained, and at the same time pushed a mobile cart-shaped kitchen table, and turned on the mechanism under the car to fix the car.

Seeing Li want to push to move the kitchen counter, Nakiri Managi guessed:
"It looks like you plan to cook on the spot?"

"Well, the on-site cooking of this dish can bring a better experience to diners."

Li Xiang put the cutting board on the table, took out a long box from the refrigerator in the corner, a piece of ice the size of a human head, and finally took out a snapper still in the tank.

"Sashimi? To be honest, I'm a little disappointed. I've tasted countless sashimi, and many of them are works of famous sashimi masters and chefs. Do you have such confidence in your knife skills that you think you can surpass them?"

Seeing that Li Xiang's cooking ingredients were so simple, Nakiri Magi guessed that the other party might serve a sashimi dish.After thinking of this level, the disappointment on Nakiri Managi's expression could not be concealed.

Sashimi cuisine, no matter how it changes, is basically a dish of slicing various meats and eating them raw. No matter how hard the chef’s wrist is, the limitation of the ingredients is here. The dipping sauce for the fish fillet, other than that, has nothing to do with the chef.

"What's the matter, please wait a moment, auntie."

Li Xiang was not discouraged by the disappointment of the diners. Instead, he smiled mysteriously and opened the long box that he took out from the refrigerator.

The moment the box was opened, cold air continued to overflow from it.

Inside the box is a crystal clear ice skate.

This is the moment when the box was opened, Li Xiang projected the Demon Chef's Knife - Beichen Sirius Slash based on his own impression and the information given by the system loli.

This knife was once used by Sirius Ren in the culinary duel with Liu Maoxing, the little boss. Now, Li Xiang is going to borrow this ice knife to try to challenge Nakiri Magi's God's Tongue.

"It turned out to be an ice skate, could it be that..."

Nakiri Senzaemon thought of something and lost his words for a moment.

"I thought it was just an ordinary sashimi dish, but I didn't expect there to be a surprise hidden here. It suddenly became interesting. Well, let me challenge you to see."

Nakiri Magi smiled.

Li wanted to take out the fresh sea bream from the water tank, and directly slaughtered it with Beichen Sirius.

Li Xiang has practiced the sashimi cooking method countless times in private. At this moment, he is holding the ice blade, and the cold air invades his right hand, and the blade is not in any disorder.

Descaling, deboning, and slicing the meat, every step is done in one go, just like the state of a pianist playing a Liszt etude.Dazzling but in line with the rules, it contains a unique rhyme.

Pushing the blade of the ice skate, Li Xiang pushes the "Eagle's Eye" inherited from Red A to the limit, and the angle of each knife is constantly changing according to the texture of the fish.After each push and cut, with the swing of the skates, the fish will fly onto the ice cubes that Li Xiang prepared in advance, like a goddess scattering flowers.

"It's really an admirable chef's soul. If you hold the skates with bare hands, you will definitely get frostbite after a long time. But if you wear gloves, it will undoubtedly affect the chef's feel."

"The most important thing about sashimi cooking is the chef's knife skills. If the ice knife is used but the original knife skills are lost, it will affect the taste of the fish, which is even worse than not using the ice knife. Therefore, directly using the ice knife Touching ice skates is a last resort.”

Both Nakiri Managi and Senzaemon knew very well the extraordinaryness contained in Li Xiang's seemingly ordinary actions at this time.

The production time of the sashimi is not long, because of the use of the ice knife Beichen Sirius, the time is even less likely to be long, the ice knife is no better than a metal kitchen knife, it is melting every moment of use, if it takes longer, the Beichen Sirius The most vulnerable part, the blade will become blunt due to melting. How can a blunt knife cut out a perfect sashimi?
Therefore, Li Xiang moved very quickly, and it took less than 3 minutes to dispose of a whole snapper.

Nakiri Senzaemon stared at Li Xiang's right hand,
After cutting the sea bream, he noticed Nakiri Senzaemon's gaze, and Li took off the hilt of the Nakahokushin Siriuschi knife that was sticking to his hand due to frostbite without thinking.

After watching it for a long time, Nakiri Senzaemon opened his mouth again and again, but in the end he still didn't say anything.Since it is a choice made by a chef in pursuit of delicacy, there is no need for him to say anything more. Carefully savoring the delicacy made by the other party is the greatest respect for him.

With his left hand that does not hold the ice blade, Li Xiang spread out a few balls of golden solid sauce around the sea bream sashimi on the ice, and poured black seasoning sauce into the depression left on the ice.

"The sea bream sashimi is finished, please taste it."

Nakiri Mannagi and Nakiri Senzaemon looked at each other, without much hesitation, they started tasting directly.

It is best to eat sea bream mainly in spring and autumn.Spring sea bream is called sakura bream, while autumn bream is called red leaf bream.Now it's autumn, and the plump red leaf bream is just in time.The sea bream that Li Xiang uses is the red leaf sea bream that he has carefully selected. In the market, the sea bream that Li Xiang uses now is not cheap.

The sliced ​​sea bream sashimi, because there is no bloodletting on purpose, has a reddish pink overall, and under the light of the room, it is as crystal clear as the ice cubes below.

"Using ice knives, the ability to cut fish meat into such a smooth and mirror-like incision is no less than that of many famous professional sashimi chefs."

With just one glance, Nakiri Senzaemon understood the chef's skill contained in this sliced ​​surface as thin as a cicada's wing but smooth as a mirror.

"I didn't expect that, Emiya, you are also very good at sashimi."

Nagiri Nakiri picked up a piece of sashimi, lightly dipped a bit of the black sauce on the ice, put it in his mouth and savored it carefully.

"Well, what does it taste like!"

For the first time, Nagiri Nakiri's expression showed shock when she tasted the food.

As soon as the fish is in the mouth, the smooth and tender feeling of sashimi occupies the receptors in the mouth.

Sashimi cut with ice knives, compared with sashimi cut with metal, the umami taste of the fish is completely locked by the low temperature, and because the ice knives are originally water, on the surface of the fish, Nagiri Nakiri can't feel the sashimi with her abnormal taste at all. Taste sensitivity is always felt and there is a strong metallic taste in the mouth.

The black sauce, based on soy sauce and sesame oil, has an excellent compatibility with fish, and what makes her even more irresistible is the irresistible freshness that slowly oozes from the fish after refusing it. taste.

She has never felt this kind of umami in other people's sashimi dishes.

"This sea bream is definitely not an ordinary red leaf sea bream!"

Nagiri Nakiri slapped the table, her tone was affirmative.

(End of this chapter)