There is indeed a problem with my summoning spirit system

Chapter 102 How can a gourmet novel be without fried rice with eggs
Where exactly did Li Xiang go, this matter needs to be talked about a few hours ago.

After the morning classes, the students obeyed the arrangements of the teacher and the school and continued to participate in subsequent training sessions.The content of the training camp is also similar to before.That is, according to the topic assigned by the teacher, make a dish that meets the requirements of the topic.

Coincidentally, the teacher Li Xiang met for the last project was the 69th graduate of Yuanyue Academy, the chief chef and board member of Yuanyue Resort, who he had met in the bathhouse before. Devil Muscular Man - Dojima Gin.

The task set by Dojima Gin is to make a non-Japanese dish using common Japanese ingredients provided in the kitchen.

Of course, this is not a problem for Li Xiang, who was accustomed to tasting the eight major Chinese cuisines in his previous life, and after coming to the world of food, he has specialized in French and Japanese cuisine.In less than 30 minutes of task time, he used the eggs, rice, Arctic shrimp, Arctic clams, dried bonito and other ingredients provided in the kitchen to complete a classic home-cooked staple food of Chinese cuisine - egg fried rice.And brought it to Gin Dojima, who was in charge of reviewing the results and evaluating the scores.

Yes, you read that right, egg fried rice.

This dish, or the staple food, definitely occupies the mainstay position in all Chinese cuisines, well, this is of course a joke.However, fried rice does have a considerable sense of presence in a large number of gourmet dramas and novels.Almost all the novels that Li Xiang has read regard fried rice with eggs as a basic dish for chefs to demonstrate their basic skills.

In the real world, there was even a peninsula singer who wrote a popular song called "Egg Fried Rice", and the lyrics also wrote that "the rice should be separated and dipped in eggs".

Indeed, if you want to make a simple bowl of fried rice with eggs really delicious, you need to learn how to stir fry, how hard you shake the spoon, and when to add various ingredients and seasonings.It is a test of a chef's comprehensive ability.

For Li Xiang who owns "Housekeeping EX", home-cooked dishes such as fried rice with eggs are really easy to grasp.

To be precise, Red A's housekeeping skills are the "ability" that Red A or Shirou Emiya is too good at housework, but was ridiculed by fans.It's just that fans have the understanding that "Red A should have housekeeping skills", so that this skill is really reflected in Red A.

The function of this skill is to make people have a master-level ability in "housework".Skills include cooking skills but are not limited to cooking skills, cleaning, tidying, repairing furniture, etc. are also included.

However, since the housekeeping skill is not a "cooking" skill, Li Xiang, who inherited the red A ability, is absolutely unique in making home-cooked dishes. However, he can only cook home-cooked meals, and his skills will not give him the level to become the world's top chef. cooking skills.

Therefore, Li Xiang, who has come to this world, cannot sleep on the skill of "Housekeeping EX". He still needs to keep learning, so that he can evolve from a "perfect house husband" to a "professional chef" level.

But then again, if it’s home-cooked dishes such as egg rolls, scrambled eggs with tomatoes, buckwheat noodles, and fried rice with eggs, Li Xiang, who has “Housekeeping EX”, can make flowers.

Li Xiang is confident that the egg fried rice he made is the best egg fried rice in the world, bar none.If there is, it's just a choice between the best and the less delicious egg fried rice he made.

"It seems that you are quite confident in your cooking. It has been less than 30 minutes since I announced the topic, and someone has submitted the homework."

Dojima Gin looked at Li Xiang and joked with a smile.

"Since I came to Yuanyue, I have been studying the food culture of different countries, and I have a certain understanding of Huaguo cuisine. Although fried rice depends on cooking skills, it is not the kind of cuisine that needs to be boiled. As for me Whether the self-confidence is targeted, Chef Dojima, you will understand after a taste.”

Seeing Li Xiang's confident expression, Dojima Yin also laughed: "Okay, then let me review it."

Dojima Gin picked up the spoon, but didn't start to taste it directly. First, he observed the appearance of the fried rice.

"The ingredients that can be seen from the surface, such as bacon cut into small slices, diced carrots, chopped green onions, egg yolks, and arctic shrimps, are indeed basically Japanese ingredients. The overall color of the rice is a bit reddish, and the eggs It is evenly distributed and wrapped with three or two grains of rice. This kind of appearance is very skillful. I remember when I was traveling to China across the sea when I was young, I tasted the egg fried rice made by the hotel chef, which was also like this. .”

After briefly inspecting the appearance of the fried rice on the plate, Dojima Yin gave it a high score in his heart.

"The next thing is the most important part of a dish, the taste."

Dojima Yin scooped up a spoonful of Li Xiang's fried rice and chewed slowly.

"Huh?! This taste is not soy sauce, oyster sauce or cooking wine commonly used in Chinese fried rice, but miso!"

Miso, also known as miso sauce, is a condiment fermented from soybeans as the main raw material, adding salt and different kinds of koji. It is a seasoning widely used in Japan.If you want to compare, it is similar to the soybean paste in Northeast Huaguo.

Li Xiang explained:
"Although I used ingredients such as arctic shrimp in the process of making fried rice, to be honest, the Japanese ingredients in the dish are still somewhat insufficient, so I thought of miso. This fermented seasoning has both 'umami', The two flavors of 'salt', after adding some oil and water to adjust the concentration, become a very suitable seasoning for fried rice, which also makes the rice grains appear reddish red miso color."

Simple fried rice, but the taste is not simple, from the rice grains evenly coated with golden egg liquid, and just the right heat, the chef's wrist is vividly reflected.What surprised Dojima Yin even more was that there was an energy that he had to pay attention to in this simple dish.

This mysterious energy aroused Dojima Gin's emotions, making him recall the beauty he had felt in his family in the past.

This plate of egg fried rice is just like what I often felt in the kitchen at home when I was a child. The smell comes from my mother and is full of the warmth of home.

"Emiya, I didn't expect you to have understood the 'cooking heart'?"

Dojima Yin looked at Li Xiang with emotion, and when he said the word "cooking heart", Dojima Yin also lowered his volume.

Kitchen heart is the chef's own emotions dissolved in the food. Top chefs can mobilize the emotional resonance of the diners through this emotional energy contained in the food. This is also a chef's journey to the highest level. The first threshold for a high-level cook.

As a middle-aged man who also has a heart for cooking, Gin Dojima knows very well how difficult it is to understand the heart of a cook.Yuanyue has graduated so many outstanding culinary geniuses, but among these geniuses, there are still very few who can understand the heart of cooking.Take Kojiro Shinomiya, who was full of qualifications before, as an example. Although he is the No.79 graduate of the class of 1, he is proficient in French cuisine and has won various awards, but he still does not understand the heart of cooking.

Although as a senior of Kojiro Shinomiya, Gin Dojima has no doubt about Kojiro Shinomiya’s potential, and believes that in a few years at most, Shinomiya will be able to realize it, but...

Unexpectedly, in front of him, there was a young man who was less than [-] years old and took the step that had blocked countless chefs.

Thinking of this, Dojima took a deep look at Li Xiang again.

"Emiya, you've passed the test. The others are not over yet, so come out with me first. There's something I want to talk to you about."

　One hundred chapters, thanks to the readers and friends who have given the author a lot of encouragement
　　
　
(End of this chapter)