Canyon girl flying Thor

Chapter 57 -57- The taste of the sea!

Tang Heng was secretly moved and pleased with his daughter's growth. In the kitchen, Tang Xiaotang took a look at the remaining ingredients and used the food binding card for a dish that she had read online before. On the top of the cooked dish, it is called fresh shrimp rice.

How should I put it, there are actually a lot of cooking with fresh shrimp and rice. After all, this thing covers a wide range, unlike dishes such as squirrel mandarin fish, which have been somewhat fixed in recipes, and what Tang Xiaotang binds is only It was just one of the methods - when she thought of this dish, the cooking binding card entered the "available" state, and then the binding was completed, very plain and without any special effects.

then……

After washing her hands and getting ready, she went to the pool to fish out some remaining prawns, and began to remove the heads and shells one by one, and the backs to remove the threads.

It can only be said that the feeling of opening and not opening is really completely different.

If it were Tang Xiaotang before, the process of peeling the shells, opening the back and removing the shrimp threads would definitely take a long time.

And after binding the cooking card, with a 300% proficiency bonus, all these operations seem to be smooth and smooth, just like her Yasuo who showed off to King P in an exhibition match, silky and smooth, basically can not stop.

However, after going to the shrimp line, it can only be said that the preliminary preparations have been completed.

Immediately after, Tang Xiaotang started to process the shrimp meat again—put the shrimp meat in a bowl and add salt to marinate it. After stirring the shrimp meat, add some oil and stir evenly, and then put it aside for later use. , put it in the soup and cook it.

In fact, there is nothing to carefully handle the shrimp meat. After all, in the rice with fresh shrimp, the focus is always on the soup. The shrimp meat is at best the icing on the cake.

Just like the few grains of beef in Master Kong’s braised beef noodles, does it matter if you have those grains of beef in your instant noodles?
of course not!

After trimming the shrimp meat, the next most important thing is to make the soup.

Generally speaking, if the fresh shrimp rice is simpler, you will directly use various broths in the refrigerator to make the soup base. However, Tang Xiaotang is a coward after all, oh no, he is a genius. I cook the soup myself, otherwise how can I show off my high-end level.

As for the ingredients for making the soup... of course it is shrimp shells!

A great man once said, don’t rush to throw away the peeled shrimp heads and shells, put them in a pot to make soup, and the children in the next door will cry.

As for Tang Xiaotang's rice with fresh shrimp, of course, shrimp shells are also used to make the soup base.

First of all, use a garlic masher to mash the shrimp heads and shells. The purpose is also very simple. When the soup is boiled, the flavor can be released quickly.

Afterwards, Tang Xiaotang walked to the pot and started the basic operation of heating the pot with oil and sautéing the ginger slices—the details here are still on the processing of the shrimp heads and shells, which must be washed with boiling water to remove the fishy smell , and then put it in the pan to fry, and when frying, you should inadvertently flip the shrimp shells with a handsome spoon, so that not only the frying is even, but also the special pretense.

Of course, it’s better not to blindly use the high-level operation of flipping the spoon before the skill is mastered. If a rookie like Tang Heng is asked to flip the spoon, at least half of the dishes in the pot will disappear. That would be too much of a waste of food.

After that, when it is almost fried, add cooking wine and boiling water.At this time, it is time to make the soup. By the way, add the shrimp meat and cook it together. The whole process takes about a quarter of an hour.

Finally, wait for the seafood soup to look very thick, add salt and fish sauce to taste, and take out the shrimp meat, remove the dregs such as the shrimp shell, and mix it with the cooked rice in the rice cooker and a few soul-infused ingredients. A piece of shrimp meat, a thick rice with fresh shrimp is completed in this way.

"I'm done!" After all, cooking is physical work, especially the process of smashing the shrimp shells is very hard. After finishing, Tang Xiaotang wiped the sweat from his forehead quite tiredly, and then he was very tired. Proudly put his hands on his hips, with a frightened expression on his face.

Hey, as expected of me, I'm really talented!

Look at this shrimp soaked rice, it's so alluring like a beautiful girl in a milk bath, it makes you want to put your mouth over it... Can ordinary people do that?

"Okay? Then come quickly, we'll be waiting for you." At the same time, Tang Heng also called out from the dining table very pleased.

He also entered the kitchen while Tang Xiaotang was cooking, and took out several of his dishes one by one. During this process, Tang Xiaotang was busy smashing the shrimp shells, so Tang Heng took a few glances. , I don't care too much, just think that she is messing around for fun, or cooking some innovative dark dishes, such as fried rice with shrimp shells or something.

Besides, my girlfriend is waiting in the living room, so I don’t go out to chat with my girlfriend at this time, but watch my daughter fiddle with shrimp shells in the kitchen, isn’t that sick?

Even straight men are not that stupid!

Therefore, in his prediction at this time, there is a high probability that Tang Xiaotang will serve a dark dish.

At most, it looks decent, and once you eat it, it will definitely be a crematorium!

Don't ask why, he's already been taught this last week!
Gu Wanqin, who was sitting next to Tang Heng, also took a deep breath, her expression became more heroic, and she was mentally prepared to never return.

She had never eaten the dishes made by Tang Xiaotang, but she couldn't stand her boyfriend crazily warning her that she was about to meet the legendary dark cuisine deity, so she couldn't help getting nervous and worried.

How should I evaluate it in a while?

It’s definitely not good to just say that it’s unpalatable, it’s too much for the little girl’s young heart, and it also affects the first impression I left in her mind, but if I say it’s delicious against my conscience... the little girl should be able to see it too Show your insincerity, right?

Oh, what should I do?So tangled!
However, just as the two of them took a deep breath at the same time, their hearts were beating endlessly for the upcoming hell-level gourmet experience, a thick fragrance slowly spread from the kitchen, like a coquettish temptress. The human goblin is teasing the taste buds of the two of them bit by bit.

"It smells so good!" Gu Wanqin couldn't help but said, at the same time she was a little surprised, where did the fragrance come from?Why is it so rich?

But she quickly came to her senses, and turned to look at her boyfriend with a puzzled expression——Ah Heng, didn't you say that this kid can't cook at all?

However, Tang Heng couldn't answer her confusion at this moment. He felt a little confused smelling the aroma spreading in the room.

It's so fragrant, it's so fragrant!

But why is this, the last time this girl cooked food was so unpalatable, why did she suddenly make such a delicious dish when she entered the kitchen today?

"Try it?" Tang Xiaotang asked as he brought the dish in front of the two.

Her cooking binding card comes with a 500% increase in color and fragrance, so this shrimp rice has been evolved at the moment it is completed-there should be Digimon's evolution divine song here-as if it has been modified with PS The bright color of the shrimp is very attractive, the white and red shrimp meat is like the delicate skin of a girl, and the strong fragrance that hits the face is even more difficult to maintain reason. Finally, when a spoonful of the mouth is in the mouth, the salty fragrance bursts out of the soup. The Q bomb with the shrimp meat itself perfectly interprets what is delicious in the world.

So after seeing this dish and smelling the aroma, let alone someone else, even Tang Xiaotang himself took two bites in the kitchen before taking it out - the chef tasted his own dish before serving it. Normal, this can't be considered stealing!

"Well, let me try it." Gu Wanqin nodded nervously.

As for Tang Heng on the side, he didn't even say hello, and immediately picked up the spoon and started it when he got it-impossible, impossible, this is definitely not the little sugar in my impression, and it is definitely not what she can do The dishes that came out!

Maybe this dish is just a negative example of stinky tofu, which smells good but doesn’t taste as good as expected?

Can……

Just after he took one sip, yes, he was stunned - it was thick, too thick, and the mouth was full of umami, as if he could feel the sea breeze blowing against his face when he closed his eyes, and tens of thousands of There were only seafood swirling around him.

The smell of the sea!This is definitely the taste of the sea!
I can't help but want to eat another pot!
Soon, after taking a few big mouthfuls, Tang Heng finally eased up from the state of the first taste just now.

However, in the next second, he suddenly calmed down, turned his head and glanced at his girlfriend who was intoxicated by the shrimp and rice, then looked up at the other meals on the table, and finally looked at the sweet smile Tang Xiaotang, the sense of happiness in his heart began to fade little by little, and he was even a little dazed.

Wait...is this not right?Shouldn't the normal script be that the tsundere little padded jacket uses dark dishes to set off my cooking skills?
Now that you serve such a good dish, what should I do with these things I made?

　Even one more.Recommendation tickets are still required.

　　


(End of this chapter)