On the Road to the God of Cookery

Chapter 224 The Last Battle ([-])
"The theme of the first round of the legendary battle for kitchen utensils is-pork liver!!"

The host opened the note in his hand, and said loudly to everyone, but when everyone saw the ingredient of pork liver, they were relieved. It was obvious that the people on both sides had prepared pork liver, and the ingredients were fine, so the next step Naturally you can cook.

The two sides did not take out the pig liver, but each drove out a pig, and then slaughtered it on the spot, and took out a very fresh pig liver. I felt the state of the pig liver in my hand.

The liver is an important organ for storing nutrients and detoxifying in animals. It is rich in nutrients and is one of the most ideal blood-enriching products. It has the functions of nourishing the liver, improving eyesight, nourishing blood, nutrition and health care, etc. Red eyes, edema, beriberi embolism.

Pork liver is the largest detoxification organ in the pig body. Various toxic metabolites and some toxic substances mixed in the food, such as pesticides, will gather in the liver, so the pig liver should be detoxified before eating.

In order to detoxify the pig liver, it is natural to cook the pig liver. Some people strive for tenderness when frying the pig liver, but in this way, the detoxification work of the pig liver may not be completed well. If you eat it, Although it's not going to be a big deal, it's still uncomfortable.

Jidi and Yakan are both very powerful kitchen utensils. It can be said that they are chefs at the peak of super chefs. They naturally know the characteristics of pork liver clearly, so the two of them give people the feeling of It's just flowing.

Jidi beat the pig liver in the water in a regular manner to let the toxins out, and then used his own superb knife skills to cut the pig liver into slices in an instant, while the Yajian side is very special different.

Yakan is known as the 'explosive chef', so his detoxification method is also very different. He even lifted the pig liver with his hands, and then put it into the flames with his bare hands, letting his hands and The pork liver in his hand was roasted by the flames, and the people around were very worried whether Yakan's hand would be cooked.

But when Yakan's hand was taken out of the flames, they only saw Yakan's hand without any red marks, and the steaming pig's liver. At this time, the pig's liver had changed color. Looking at Yakan with amazed eyes, he wondered if his hand was changed by the pot, otherwise how could he not get burned in the fire and still cook the pork liver.

Half an hour later, the dishes of the two were out of the pot. What Jidi made was stir-fried pork liver. Bamboo shoots and green peppers were fried together with the pork liver. The grayish brown color of the pig liver was like the earth, and the bamboo shoots and green peppers Like the grass rooted in the ground, it looks very harmonious, and the aroma of this stir-fried pork liver is also very strong, making the five reviewers keep shaking their noses.

Yakan's cooking is much simpler, just put a few slices of pork liver on a plate, and there is a thick layer of sauce on the pork liver, which is neither smokey nor smokey. No fragrance, looks very plain, very inconspicuous.

The five judges moved their chopsticks. Their goal was obviously the stir-fried pork liver. After all, the aroma is too tempting, right? They picked up a piece of pork liver and put it in their mouths together with bamboo shoots and green peppers.

In an instant, a fresh feeling emanated from the mouths of the five people. The fishy smell in the pork liver was removed, and it tasted very tender and refreshing. The bamboo shoots and green peppers were crisp and refreshing. The combination of the two needles was a perfect combination.

"It's really delicious. I didn't expect a home-cooked stir-fried pork liver to be so delicious."

"That's right, Chef Jidi's cooking skills are beyond words. This stir-fried pork liver has a tangy aroma and tastes very refreshing. It's really good."

Jidi's stir-fried pork liver was praised by five judges. After trying the stir-fried pork liver, it was the turn of Yakan's cooking. But the judges looked at the simple and simple dish in front of them, and they didn't know what to do. What to say.

"This is my dish, grilled pork liver, please taste it!" Yakan looked at the five people and said.

The five of you looked at me, and I looked at you. After a while, they finally took action. Although they didn't want to eat, this was the winner of the cooking showdown between the two sides. If you don't taste it, how can you make a good evaluation? Woolen cloth.

I picked up a piece of pork liver covered in sauce and put it under my nose to sniff it. There was no smell, no fragrance, no smoke, nothing at all. It seemed that I could only taste it.

"click, click"

There is nothing strange about the main stem at first glance, but after taking the first bite, they knew that they were wrong. Although the pork liver tasted crisp, it did not absorb the nutrients of the pork liver like it was fried. It was all fried.

The pork liver is crispy with a little softness, but it doesn't give people an abrupt feeling, and when they taste it, they can feel the heat of the roasted pork liver. The ordinary-looking pork liver, But there was so much chatter inside that the five of them couldn't help opening their mouths and shouting that it was hot.

However, the sauce on the pork liver and the crispy pork liver combined to emit a strong fragrance, which burst out in their mouths, making the five inspectors I was reluctant to open my mouth, as if I couldn't taste such delicious food once I opened it.

"click, click"

After the five of them took a bite of the grilled pork liver, they began to sweep the pork liver on their plates. That action was much stronger than the autumn wind sweeping the fallen leaves. The five of them were like starving ghosts reincarnated Angry at the pork liver on his plate.

"It's delicious, it's so delicious. I've never eaten such a pork liver. Although I've also eaten this roasted pork liver, it doesn't taste like this at all."

"The crispness of the pork liver and the blending of the sauce, the combination of these two is perfect. I really don't know how the sauce is made and what it is made of."

"It's really delicious. At first glance, the roasted pork liver looks ordinary, but when you eat it, it explodes like a bomb, and all the hidden aromas burst out."

The words and appearance of the five judges made everyone on Xiaodangjia's side look solemn. Although two of the judges came from their side, these two have already signed documents that will definitely be reviewed fairly. Their side, otherwise, their reputation would be rotten.

(End of this chapter)