Start with a Pikachu

Chapter 460 Stuffed Tofu

Normally, Song Yishi would tell Xiao Song that he had worked hard, but this time, he was too lazy to say it.

It's a little revenge.

As for his young master's little thoughts, Xiao Song knew very well that in order not to waste time, he started to work unambiguously.

The things that Xiao Song had prepared were already downstairs, and Xiao Song had knocked on the door several times before, but unfortunately, at that time, An Su and Bie sometimes did not log off the assembly line.

So he continued to wait, knocking once in a while.

Who knew that such a coincidence would be discovered this time.

Xiao Song was also a little puzzled.

After all, he didn't have the key, so he could only wait for the two of them to go offline.

Of course, Xiao Song didn't say anything about the two being offline for so long.

After all, he knew that both his young master and An Su needed to enter the game.

He actually came here on time, but just in case, he came a little earlier.

As a bodyguard and nanny, Xiao Song's job is like this.

So, when Song Yishi was talking before, he also said something beyond the words, and it's time to eat soon after work.

The meaning of this sentence is to remind Xiao Song to have dinner together later.

Knowing this meaning, Xiao Song is still very happy, after all, An Su's craftsmanship is comparable to that of a chef.

It's been a long time since I ate the food made by An Su, so Xiao Song was even looking forward to it.

After that, Xiao Song began to go downstairs to carry things.

"Girl, Xiao Song will also eat here later, cook more."

Song Yishi returned to the sofa and reminded An Su in the kitchen.

Because he was afraid of going into the kitchen and causing chaos, Song Yishi just shouted in the hall.

After all, the wheelchair is so big, it will take up space in the kitchen, Song Yishi knows this, he doesn't want to make trouble for An Su.

"Know it!"

In the kitchen, An Su, who has not yet entered the state, replied.

In fact, she already had that idea. After all, Xiao Song was so tired carrying things, she still knew how to thank her.

In the hall, after listening to An Su's answer, Song Yishi went to play with the thread balls again.

Song Yishi felt that although he couldn't help Ansu cook food, he could help take care of the thread balls, so he consciously went to the thread balls to make a fuss.

If An Su knew that his master would be so self-conscious, I don't know how he would feel.

However, at this moment, An Su in the kitchen can't take care of that much, she is still preparing dinner.

After all, this is the first night of the Great God's visit, An Su thought, she had to prepare well.

The only thing that made An Su depressed was that it seemed that it was too late to go offline, so there were not many dishes.

It is estimated that even if you go out to buy at this time, you will not be able to buy any good dishes, so Ansu can only use the vegetables you bought before to see if you can make a rich dinner.

Otherwise, I feel sorry for the arrival of the Great God, at least we should celebrate it.

An Su glanced at the kitchen and found that there was still a little meat left, as well as water chestnuts, sweet potatoes, leeks and tofu, plus a little cabbage.

These ingredients instantly reminded An Su of a delicacy, and that was a famous dish - tofu stuffed.

The recipe of Stuffed Tofu is also very simple, and, An Su thinks, this dish is the most suitable for the current situation.

After all, such dishes can be considered rich, and most importantly, they are delicious enough.

Of course, tofu alone is not enough, so An Su added cabbage, after all, cabbage can also be made.

Ansu first took the lean meat out of the refrigerator and put it in warm water to thaw.

Then start to peel the water chestnuts and sweet potatoes, then chop them and put them in a basin.

After that, wash the leeks and green onions, chop them up and put them in another basin.

Now, the meat has been defrosted, so Ansu chopped the meat again.

Then add minced ginger, soy sauce, oyster sauce, cooking oil, raw powder, and thirteen spices to the minced meat and stir well.

After the seasoning is mixed well, add the chopped water chestnut and green onion and mix well.

After finishing, An Su put the basin aside and let it fuse for a while.

Next, she started to make cabbage, cabbage is the simplest, and what she has to do now is to put the cabbage in boiling water to soften it.

Since the water was boiled on one side before, she could put the cabbage in directly.

Pick up the chopsticks, pick up the cabbage and put the cabbage in the water for a while.

An Su didn't make too much, only ten cabbage leaves.

What comes next is the point.

After all, it is called stuffed tofu, so tofu is the key.

Tofu also needs to be soaked in boiling water to squeeze out the water so that the aroma will remain in it.

After adjusting the meat filling, start to stuffed tofu. Take a piece of tofu and dig a small opening.

She filled the tofu with the minced meat with a small spoon.

After filling the tofu, it is necessary to clean the meat filling on the surface as much as possible so as not to leak out.

The brewed tofu is put on a plate first, and then the cabbage is served. The method of cabbage is similar, that is, put stuffing on it, and then wrap it up.

Just like that, after a while, An Su wrapped it up skillfully.

Now, you can prepare a bowl of water, add soy sauce and oil, and heat the oil.

Then, you need to put the tofu and cabbage into the pot to stew.

When the surface is browned, turn it over and fry the other side, then pour the sauce made with soy oyster sauce into the pot.

Finally, turn on the high heat, cover the pot and simmer the tofu in water for 3 minutes, then change to medium heat and simmer for more than ten minutes.

Ansu opened the lid and turned it two or three times in the middle, because this can make the tofu evenly heated.

After a small part of the water is collected, Ansu sprinkles chopped green onion, and the tofu stuffed can be turned off the heat and out of the pot.

Put the tofu and cabbage neatly on the plate, pour the remaining soup on top, and garnish with chopped green onion.

Such delicacies are formed.

Song Yishi who was outside the hall couldn't help smelling the scent at this moment.

His stomach has long been attracted by the scent and kept growling.

There is one more person in the hall, and that is Xiao Song.

While An Su was concentrating on working in the kitchen, Xiao Song had already tidied up Song Yishi's room.

He was chatting with Song Yishi.

But the attention has also been on the inside of the kitchen.

This scent has already whetted their appetites, and they can't wait any longer.

"Okay, it's done."

An Su clapped her hands in satisfaction and announced in the kitchen smelling the fragrance.

Afterwards, she took the delicious stuffed tofu outside the living room.

"Wow, girl, your cooking skills are getting better and better."

"Yes, Miss An Su, the food you cook is definitely at the level of a chef."

Whether it was Xiao Song or Song Yishi, they were full of praise at this time.

This made An Su feel a little embarrassed, waved his hands and whispered: "It's okay, eat quickly, it's best to eat while it's hot."

"it is good."

Song Yishi and Xiao Song looked at each other and smiled, and said in unison.

They can't wait.

(End of this chapter)