Start with a Pikachu

Chapter 145 Grandma's Vegetable Fried Rice

Chapter 145 Grandma's Vegetable Fried Rice

As always, when Bibi Bird lost the ability to fight, the system prompt also came.

"An Zhi Ruo Su VS Qiu Shan Jiu Jiu, Bibi Bird lost the ability to fight."

In an instant, the heads of the three elves on Qiushan Jiujiu's side were all pressed down, while the three heads on Ansu's side were still on.

In a 3V3 battle, the girl won a complete victory with an undamaged one.

"An Zhiruosu VS Qiushan Jiujiu, the winner is An Zhiruosu who initiates the challenge. The elves participating in the battle may each get experience points*200 and elf coins*20."

Looking at the final announcement, Akiyama Jiujiu looked a little embarrassed, she raised her hand and touched her head, with a bit of embarrassment in her smile, "I'm poor..."

An Su smiled gently, "It's nothing, I didn't come here for this, and besides, I didn't want to start this battle..."

……

After three battles, it was almost noon.

Looking at the warm sun in the sky, the girl thought that meeting him was also a kind of fate, so she simply stayed with Qiushan Jiujiu for dinner.

For lunch, the girl cooks fried rice with grandma's vegetables. Grandma's dishes are actually all kinds of pickles. The recipe for this fried rice is also simple. Just stir-fry the pickles a little and fry them together with the rice.

Although the ingredients seem to be very cheap, but the degree of deliciousness is not much inferior to other foods.

There is another story about the reason why pickles are also called grandma dishes.

It is said that in the past, when the economy was difficult, because every household was very poor, there was nothing to eat even during the Chinese New Year.

One time, a daughter of a Xiangxi family brought her child back to her natal home, because there was really no food at home to entertain her daughter and grandchildren, the grandmother had an idea, and directly chopped several kinds of pickled vegetables at home into fine pieces, added chili, The lard is stir-fried to make a salty and fragrant side dish.

Although this side dish is simple and has no meaty taste, it is delicious, and it is spicy and delicious. The little grandchildren still eat it very satisfied.

Because of this, grandma dishes will spread.

There are not many ingredients to be prepared. Ansu rummaged through the backpack, and quickly found 100g of dried radish, 100g of sprouts, and 35g of dried plums, and put them on the cooking table. Soak them all in warm water, and set an alarm clock for about 10 minutes.

The chili girl chose five Hangzhou peppers, six Zhitian peppers, and six dried red peppers. With these, the color of grandma’s dishes can be adjusted, and the spiciness can be added to make the finished product easier. Dinner.

Afterwards, Ansu also took out the accessories, garlic, light soy sauce, bean paste, etc., and put them aside one by one.

The use of skill assistance speeds up the soaking time of the pickles. When the condition is good, the girl takes out the pickles one by one, controls the water, and cuts them into small pieces.

After processing the three kinds of pickles, An Su cut the Hangjiao, Zhitianjiao, and dried chili into rings, and chopped the garlic and put it aside.

The stove was set up a long time ago. After all the materials were prepared, the fire was directly lit, oil was poured, and the pan was heated to warm the oil.
When the golden oil in the pot started to form small white bubbles, An Su quickly poured minced garlic and dried chilies into the pot and sautéed it until fragrant.

After the garlic and spicy fragrance wafted out, and before they changed color, the girl directly added the chopped radish, sprouts and prunes, and stir-fried them evenly with a spatula.

In the pot, white minced garlic, red pepper rings, black prunes, white sprouts and yellow dried radish are mixed together, which is surprisingly pleasing to the eye.

After stirring for a while, An Su calmly added light soy sauce, bean paste and sugar to taste, and continued to stir fry.

Finally, add Hang pepper rings and Zhitian pepper rings, and fry until the pepper rings are broken.

As soon as the red and green chili rings were put into the pot, the color of grandma's dishes looked better immediately.

After confirming that the chili rings are cooked and all the ingredients are evenly fried, the girl adds half a cup of water to it, then turns the stove to low heat, and simmers until the water dries up.

When there is no extra soup, grandma's dishes can be cooked.

Because the ultimate goal is to make fried rice, fortunately there was just leftover rice from the previous meal, An Su directly put them all in a big bowl, with two eggs, half a carrot, a handful of green beans and some seasoning.

The grandma's dishes that were fried before were served in a bowl full, and they were put aside to emit a curl of heat.

The next step is to make fried rice. An Su directly cracked the egg, poured it into a bowl to break it up, and cut half of the washed carrot into small orange-yellow pieces.

After cleaning the pot that has just surpassed the grandma's dish, pour the oil again. After the oil in the pot is warmed up, pour in the diced carrots and green beans and fry until they are broken. Finally, add the grandma's dish and stir-fry evenly.

Because grandma’s dishes have not been out of the pot for a long time, it doesn’t take too much time to re-fry them. After confirming that the carrots and green beans are cooked, the girl pushed the ingredients aside with a spatula, and quickly picked up the bowl containing the egg liquid with one hand. Fry quickly after pouring in the egg liquid.

The eggs are also cooked very quickly. After frying them well, Ansu added the last rice and the ingredients in the pot and stir-fried them evenly.

Green beans, orange carrots, golden eggs, dark brown grandma's vegetables, plus white and fat rice, this color, this aroma, just looking at it, makes people quite twitch.

The onlookers, don’t sometimes, whether it’s the newly joined Akiyama Jiujiu, or the large group of Pokémon waiting eagerly in front of the pot, although their faces are full of wanting to eat, they are still behaved stay aside.

Ansu was probably the calmest one, and he stir-fried a few more times without looking on, and finally added an appropriate amount of light soy sauce to taste, turned off the heat, took it out, and called it a day.

After the signal that the meal was ready was sent out, the group of foodies who had been quiet just now immediately moved one by one, carrying them, laying their hands on them, laying the tables. Although the scene was very lively, it did not appear chaotic at all. The newly joined Akiyama Jiujiu clicked his tongue for a while.

It was finally time to start dinner, and almost everyone talked nonsense and enjoyed eating with their own food.

After the first bite of fried rice, Qiushan Jiujiu was stunned, oh my god, what is this!Although it is very spicy, it is delicious!
In fact, Qiushan Jiujiu’s game route is different from most people’s. It’s not an ordinary mode of traveling to fight monsters. When she was in Xinshou Village, she was lucky enough to drive a hidden mission and was directly sent to the Pokémon Academy. Be a part of it.

Although she can skip and upgrade as long as she studies, she will be directly included in the regional Pokémon Trainer Conference, but this has also led to her never eating outside meals except in the school cafeteria.

An Su's cuisine has always been known for its deliciousness, and it instantly conquered Qiu Shanjiujiu's taste buds, making her astonished.

 I would like to say something to those who filled out the recruitment form

  At the beginning, I thought that the online game I was writing would not have enough people to recruit a wave of people. So far, I have written three people.

  Because the main character is An Su, the roles that I filled in at the beginning are naturally supporting roles. I will definitely process them so that I can use them. If you think it is unacceptable if it is OOC, then please see it as someone with the same name and surname.

  Sorry for not being able to write the son/daughter you want, but I can't and won't

  That's it.

  Actually, I shouldn’t be recruiting people. I’ve had troubles before, so I really don’t have a long memory (laughs)

  
 
(End of this chapter)

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