Crimson Lord in Marvel

Chapter 43 Lobster (new book recommendation, collection, investment)

After Li Wen gave advice to Zun Shao and the others, the two changed the route of the restaurant and began to serve the people at the bottom. With the high quality and low price, the business of their restaurant became more and more prosperous.

As long as it is meal time, the restaurant will always be popular, and the popularity of Chinese food has also made Longzhi Restaurant profitable. Some high-ranking officials and wealthy people have also developed curiosity about Chinese food, but they will not sit with a group of workers , so they chose Long Zhi's restaurant.

For a while, many Chinese restaurants popped up throughout San Francisco, but everyone knew that only Chinatown, Hewei Restaurant and Longzhi Restaurant were the authentic Chinese food.

Of course, there are also people who are jealous and want to get involved in the restaurant's business, but when they learn that the people behind the restaurant are the blood relatives, they are too frightened to act recklessly.

"Young Master, do you know how much we earn a day?" A Shan asked excitedly.

"How much?" The young master was also a little excited.

"It's almost a thousand dollars, but today we didn't prepare enough, and the meals were not prepared enough, and the meals were gone before the break, otherwise we could have made more money." Ashan said.

"You're right, starting tomorrow, let the vegetable buyers buy more vegetables, so that they don't run out of vegetables to sell at night, do you understand?" Young Master Zun said.

"Don't worry, you don't need to tell me, I'm ready." A Shan said.

This serious way of getting money made the two of them a little excited. Although the speed of getting money was not as fast as selling opium, they felt at ease receiving this kind of money.

After chatting for a while, the two went back to their place to sleep. After all, they were too tired after a busy day, and they didn't even have the strength to go to Yacai Tavern for a while.

Because of these two restaurants, the status of the Chinese has also improved a little in their eyes, and it can be said that they are on the same level as the blacks. However, in front of those arrogant whites and Irish, their status is still very low, but at least there are status.

The next day, Master Zun and Ashan got up and hurried to the dining room, only to find that the workers were already having breakfast. Breakfast usually consisted of wontons, rice noodles, rice noodles and so on.

These cheap and delicious breakfasts have become an indispensable food for these workers.

Young Master Zun looked at the purchased vegetables and meat, and found that the varieties were a bit limited. He wanted to buy some fresh ingredients. Then Young Master Zun said a few words to A Shan, and then the two hit it off, put on the badge of the blood relatives association, and walked towards the port go.

They plan to buy some seafood or other ingredients to enrich the cuisine.

Soon the two came to the port. The large and small fish stalls here made the two of them a little confused about where to start, and many people here looked at the two with strange eyes, but when they saw the two people's chests When he saw the badge, he quickly lowered his head, pretending he didn't see anything.

"Young Master, have you seen that thing?" Ashan pointed to a strange-shaped, large-bodied creature that looked very much like a river shrimp and said in a wooden barrel.

"It's lobster. It used to be very cheap, but I don't know why. It has become more expensive recently. But it's the price of a restaurant. Come on, let's go over and ask. I heard that this stuff is delicious. Buy some and go back." , Let those chefs see if they can make some new dishes." said Young Master Zun.

Then the two came to the stall, and the stall owner saw them, and said directly, "I don't sell anything to you yellow races! Go away, yellow-skinned pig."

"Hey, see what this is talking about." The young master drew out his dagger and pointed at the stall owner, then pointed at the badge on his chest and said.

The stall owner was taken aback for a moment, and then when he saw the badges on the young master's chest, he was frightened and froze in place. The other stall owners also saw the badges on the two chests clearly. All of them lowered their heads and dared not speak anymore.

"How about it, did you see it clearly?" Zun Shao said.

The stall owner said with extreme reluctance: "I'm sorry."

"Humph"

"Okay, sir, don't forget what we are here for this time, we have a lot of time to see you in the future, don't make the relationship so stiff." Ashan persuaded.

"Understood, hey, how do you sell the lobsters of the white pig?" Young Master Zun shouted.

Although the stall owner didn't like the title of Mr. Zun very much, he had no choice but to introduce the price of the lobster to them. Mr. Zun and Ashan looked at each other, and both of them were a little surprised because the price of the lobster was very low. This is also true, because the current lobster has not yet become a high-end seafood.

Even in some coastal cities, there are so many lobsters that they can only be the food of some prisoners or some poor people, just like there was a time in China when people could only rely on Yangcheng Lake hairy crabs to satisfy their hunger.

Without further ado, Master Zun took out the money, bought all these lobsters, and then bought some other sea fish at this stall, then returned to the restaurant, handed these to the chef, and asked them to find a way to make them Some new dishes are coming up.

The chef looked at these familiar ingredients. After hesitating for a while, they started to do it. First, they used the simplest steaming method, added a little soy sauce, rapeseed oil and salt, and steamed directly. After all, most of these chefs are Cantonese People in the province, they have seen these sea fish, but they rarely cook them.

After finishing it, he took it out, Young Master Zun and A Shan looked at the steamed sea fish in front of them, and when they were hesitating whether to try it, Li Wen walked in.

"What are you doing?" Li Wen randomly pulled a chair and sat down and asked.

"Uh, we're trying new dishes." Young Master Zun said.

When Li Wen saw this, he was very polite. He picked it up with his chopsticks, chewed it in his mouth and said, "Yes, the original flavor of sea fish is preserved, but the taste is a bit bland. If you eat it by yourself, it's okay. These foreigners If you eat it, you may not like it very much, why not try the sweet and sour recipe."

While Li Wen was commenting, Xueqiu jumped onto the table at some point and licked the whole fish, because it knew that as long as it licked it by itself, no one would snatch it from it, so it would Can completely dominate this fish.

"I didn't expect Mr. Li, you also know something about cooking." Ashan said in surprise.

"Hey, don't say that, I just know a thing or two." Li Wen said modestly.

"Then Mr. Li, can you cook lobster?"

"Lobster? Boston lobster or Australian dragon?" Li Wen asked.

The two didn't know the difference, so they could only open their mouths, but they couldn't say a word.

"Okay, Xueqiu, eat here by yourself, don't run around, go into the kitchen and have a look, I haven't cooked for a long time," Li Wen said.

After all, the three of them walked into the kitchen. As soon as they entered, Li Wen saw the lobsters jumping around in the bucket, and his eyes lit up.

(End of this chapter)