I, alone enjoy tens of billions of subsidies

Chapter 90 The Best Meal

Zhou Xitong chewed a few more times suspiciously. It seemed that the taste of this salmon meat was different from the ones he had eaten before, and the texture was even better.

But something is strange. Salmon meat should not be so fresh. This is contrary to common sense.

In order to verify whether her tongue was delusional, she ate another slice. After the two slices were superimposed, the umami taste became more intense, and she couldn't help saying "uh".

"What kind of salmon meat is this? It feels so different!"

Zhou Xitong ate it in a daze, feeling that it tasted like salmon, but the texture and aroma were far better than salmon meat. This is unscientific!
"This is called salmon. It is a rare underdeveloped salmon. It is different because of its deformity." Chen Hao explained to her.

"It's the first time I've heard that where do you get so many strange seafood?"

Zhou Xitong was so curious. There seemed to be nothing that the man in front of him couldn't get. Whether it was the first ginseng and Buddhist bead bracelets, or the later famous wines and property rights certificates, they were always unexpected.

"Hehe, I'm just an ordinary retailer." Chen Hao explained with a smile.

However, Zhou Xitong didn't believe it at all. It's not like she didn't investigate Chen Hao. Apart from a strange western restaurant selling braised pork, he has no other business. The source of those good things has become a mystery.

Everyone has a secret, Zhou Xitong didn't ask too much. She tasted the ghost claw snail and salmon, and couldn't help sighing because they were so delicious. She suddenly looked forward to the next dishes.

The third dish is a platter, which is as delicate as a handicraft, and the color combination of pink, white, and yellow is quite lively. It is a combination of fish, shrimp and some side dishes.

Zhou Xitong finally recognized the meat here. It is bluefin tuna, the most expensive and top-notch seafood. She was lucky enough to eat it once when she followed her father to a foreign country to sign a contract with a large multinational company. There was bluefin tuna in the dinner prepared by the other party, and Zhou Xitong couldn't forget that unique taste.

She couldn't wait to pick up a piece. After tasting it, she felt that it was different from what she remembered. It was not bad, but better. The meat was still the same authentic, but the chef used the platter to fully bring out the characteristics of the tuna meat. This bluefin tuna platter adds extra points and is even more delicious.

"Thank you for your generosity." Zhou Xitong thanked her after swallowing the fish meat because she knew the price of bluefin tuna.

Bluefin tuna is internationally known as the "Rolls Royce" of tuna. It is the best among tuna. The fishing cost is very high, so the selling price is also ridiculously high. It costs 4000 yuan per two or three, and this plate is more than half a catty. The portion size, the cost alone is probably around one million yuan.

A dish worth a million yuan, even Zhou Xitong himself, has to consider whether it is worth it. Unexpectedly, Chen Hao arranged such an expensive meal for her.

"You're welcome, it's just a meal." Chen Hao said modestly.

Zhou Xitong looked at him meaningfully and suddenly asked: "I'm a little curious. You only let me buy two items, but you rewarded me with such a meal, as well as the Juliet Rose before. You have already suffered a serious loss. What's the picture? What is it?"

Faced with this question, different men will have different answers. An honest man will answer "friendship is priceless", a straight man will answer "for you", and a wretched man will answer "of course it is for your body".

Chen Hao is an upright man, so he immediately replied: "Isn't it normal for us to invite you to dinner?"

Zhou Xitong smiled, did not speak, lowered his head, and continued to enjoy the seafood delicacies provided by Chen Hao.

The next fourth dish was a bit strange, it was actually barnacles everywhere on the seashore, but the first three dishes were all extremely expensive ingredients, Zhou Xitong knew that this barnacle would not be simple.

Facing Zhou Xitong's inquiry, Chen Hao explained to her: "This is a gooseneck barnacle, one of the most expensive seafood in the world, known as golden seafood, you can taste it."

Although Chen Hao didn't mention the price, Zhou Xitong also knew that these seemingly ordinary barnacles would definitely not be much cheaper than the previous three dishes, so she picked up a piece and nodded after tasting it. It was the first time she tasted it, it was so elegant With the ultimate umami taste in the middle, I ate a lot of meat, this dish is just to dispel the meaty smell.

It was also the first time for Chen Hao to taste gooseneck barnacles. He was full of praise once he ate them. The taste of the ingredients themselves is superb, and the craftsmanship of Master Gu is beyond words, making this barnacle a famous dish.

Next, delicacies were presented continuously. Blue lobsters, Australian abalones, etc. were all high-quality or rare seafood ingredients. Zhou Xitong, who didn’t like seafood very much, had a great time eating them. In her words, this is her so far Best meal so far.

"Cheers to our perfect meal!"

Chen Hao raised the glass, and Zhou Xitong clinked glasses with him with a smile on his face, and then drank the juice down his throat, because they were going to the beach to play in the afternoon, so they didn't drink.

After eating this meal for more than half an hour, both of them enjoyed it very much. When they were about to pay the bill, a middle-aged man suddenly came to the restaurant and wanted to order food.

He wore fancy beach shorts and entered the restaurant with a loud yell. He lacked quality, and his angular hairstyle, which was popular ten years ago, was particularly eye-catching.

The waiter used to persuade him to keep his voice down, but he was scolded instead. The ban-inch man was very aggressive and refused to listen to the advice. The waiter knew that he was a local and he was not easy to offend, so he could only swallow his anger.

(End of this chapter)