I, alone enjoy tens of billions of subsidies

Chapter 88 The Best Seafood
"You order." Chen Hao handed over the menu first.

Zhou Xitong took the menu and looked at it. It was no different from other seafood restaurants, so he pushed the menu back half-heartedly: "Whatever you want, I can eat pretty much everything. Just have some of your signature dishes."

She usually eats a lot of seafood, so she doesn't want to eat anything in particular.

Chen Hao saw that this was not possible. Zhou Xitong was an important client who had helped him complete two tasks. He had to entertain her well this time and satisfy her.

For seafood to be delicious, firstly, it must be cooked well by the chef, and secondly, it must rely on the rarity and deliciousness of the seafood ingredients themselves.

Most of the ingredients in this restaurant can be bought. Some lobsters and conches cost hundreds of yuan per pound. They are expensive, but if you have money, you can eat them all over the country. It is not surprising. No wonder Zhou Xitong, the daughter of a wealthy family, It would be such a bland reaction.

Just when Chen Hao was worried about ordering food, a small note on the menu caught his attention.

"Our store supports bringing your own ingredients for cooking by chefs, and a certain processing fee will be charged."

Chen Hao's eyes lit up. If he could bring his own ingredients, he would get some rare seafood for Zhou Xitong to try. Maybe she would like it.

Just do it. Chen Hao asked Zhou Xitong to wait while he got up and went backstage to ask for homemade recipes.

Chen Hao found a remote corner, opened the Ten Billion Subsidy App, and entered the fresh food column to search. The search was arranged in reverse order by price. At the same time, the auxiliary option was limited products, because only limited products are rare enough.

The result was a row of strange seafood that I had never seen before.

Blue lobster (fresh) is priced at 998 yuan/jin, with a subsidy price of 0 yuan/jin.

Salmon (incompletely developed salmon, fresh), the price is 2886 yuan/jin, and the subsidy price is 0 yuan/jin.

Ghost claw snails (fresh) are sold for 3200 yuan/jin, with a subsidy price of 0 yuan/jin.

Bluefin tuna (fresh), priced at 3000 yuan per tael, subsidized at 0 yuan per tael, limited to 99 grams.

……

Chen Hao rarely eats seafood, but now he was surprised by this row of seafood list. Among them, the price of bluefin tuna is really shocking. It is similar to the Juliet rose, the king of flowers. Its price is exaggerated because it is sold in two quantities, and It’s also limited edition and ridiculously expensive.

Fortunately, these ingredients are subsidized. Chen Hao bought several kinds, and then a lot of white fresh-keeping boxes appeared in front of him, which were full of fresh seafood.

Chen Hao called the waiters in the store and asked them to move to the back kitchen, where he would use his own ingredients to cook.

With so many precious ingredients there, Chen Hao had to go to the kitchen to give instructions in person.

When I arrived at the kitchen, I saw that it was clean and tidy, and there were several master chefs in white chef uniforms who were busy.

Chen Hao called the manager of the restaurant over and said that he would cook according to his own recipe and invite the chef with the best cooking skills in their restaurant to cook.

The manager of this seafood restaurant is a man in his 40s, and he explained to Chen Hao: "I'm sorry, sir, there are regulations for processing our own ingredients in our store, and there is no more than one processed ingredient per table."

It is not surprising that they have this rule. After all, seafood restaurants make their profits from seafood processing. If customers bring their own ingredients, their profits will be greatly reduced.

In this regard, Chen Hao smiled slightly. Isn't it just money? He immediately transferred 1 yuan to the store, which was regarded as a processing fee.

Seeing that there is money to be made, the manager immediately turned into a smiling face, and immediately agreed to Chen Hao's processing request, but encountered a little trouble when looking for the chef.

The most famous chef in this restaurant is surnamed Gu, and others call him Master Gu. He is a well-known chef in Hai Province. He specializes in seafood cooking, which is the signature of the restaurant.

But Master Gu also has a personality, and cooking depends on his mood. When the manager said that there were more than a dozen processed meals for customers, he immediately refused: "Go find those chefs to cook."

"Master Gu, please be accommodating, this is a distinguished guest." The manager was discussing with him.

"I only cook signature dishes, and I don't want to make ordinary seafood to ruin the signature." Master Gu is very stubborn.

The manager also had no choice but to come back and discuss with Chen Hao: "Boss, can you change to other chefs? Their cooking skills are not bad."

"Oh? Do you think the ingredients are mediocre? I'm afraid you'll spoil my precious seafood." Chen Hao came out and said to Master Gu. He used the provoking method.

"What good ingredients can you get? It's just lobster, abalone, geoduck." Master Gu said with a hint of arrogance.

"You can see for yourself whether it is worth doing." Chen Haoyun didn't believe that these seafood worth more than [-] million yuan couldn't impress him.

Master Gu casually walked up to the pair of safes, opened one of the lids, and was immediately taken aback.

"A blue lobster costs only 200 million lobsters? It's really a rare thing." Master Gu was a little surprised. He then opened the second lid, and his eyes widened even more.

"It's actually a salmon!"

Master Gu was particularly surprised. These are only one or two salmon out of [-]. They refer to salmon whose reproductive organs are not fully developed. They are very rare seafood ingredients. The salmon is made into sashimi, which melts in the mouth when eaten. The meat is very tender and sweet. Because it is so rare, Master Gu has not seen salmon for four or five years.

Master Gu already had a premonition that something was wrong, so he opened all the lids of the remaining fresh-keeping boxes one after another, and suddenly sucked in a breath of air.

(End of this chapter)