I, alone enjoy tens of billions of subsidies

Chapter 48 The Three Chefs
Unexpectedly, Xia Jing had already arrived at the restaurant one step ahead. She turned to look at Chen Hao and said with a smile: "Your restaurant is so funny. You even have a foreigner as a waiter in a Western restaurant."

But when she saw Cao Rui wearing a sexy secretary outfit behind Chen Hao, she immediately put away her smile and asked, "Is this your girlfriend?"

"It's an assistant." Chen Hao replied.

"Isn't she pretty?" Xia Jing said, women's focus is always very strange.

Chen Hao didn't answer and asked her to sit wherever she wanted, because he had already seen three chefs who came for the interview. They all put on white chef uniforms and were about 34 years old.

Chen Hao went over to shake hands with the three chefs, and the two women met.

"Hi, I'm Xia Jing, Chen Hao's good friend. Nice to meet you." Xia Jing said hello.

Cao Rui saw that Xia Jing, who was in good shape and not low in appearance, looked a little familiar with Chen Hao, her complexion changed slightly, but she quickly adjusted her mentality, and said with a smile: "Hello, my name is Cao Rui is Mr. Chen's assistant."

"You are beautiful."

"You too."

While the two women were still complimenting each other, Chen Hao had already asked the chef to show off his cooking skills.

The rules are very simple, that is, each person cooks three dishes of his own specialty at the same time. The kitchen is the back chef of the Western restaurant. Cao Rui has asked the restaurant to prepare various common ingredients for Chinese cuisine in advance.

Chen Hao and the two ladies were watching in the kitchen. These three chefs are really experts. They are quick and good at processing various ingredients, and they are skilled with knives, and they can carve out tofu.

Their kitchen knives were flying up and down, their spoons were as clear as fire, and their cooking was artistic.

"Wow, they are amazing!"

Cao Rui stared straight at her. Although she can cook, it's just at the level of home cooking, and it's still incomparable with these professional chefs.

"But so."

Xia Jing disagreed with this. Chen Hao understood that she had said that her ancestors were all chefs, and her family education was probably influenced by her since she was a child, so she had a high vision.

But for Chen Hao, these chefs are already very similar to the chefs seen on TV, and there is no flaw in their operation.

The time limit for cooking this time is 1 hour, and the time is not too long. While waiting, the three of them were chatting. Xia Jing also knew the salary standard of Chen Hao recruiting chefs, including food and lodging, and as long as the interview is successful, the salary Open the other party casually.

"The conditions are so favorable? So if I apply for the job, can I get an annual salary of one million?" Xia Jing asked with interest.

"Of course it's no problem," Chen Hao asked her, "But the premise is that you have the corresponding level. As far as I know, you can only cook instant noodles, right?"

"Isn't that the past? I can go back and ask my grandfather and my dad for advice. They can teach me a trick or two and it will definitely taste better than these three chefs." Xia Jing said proudly.

Chen Hao smiled and said nothing, thinking that Xia Jing was bragging, chefs need long-term training, otherwise there would be no chef school, just take knife skills and chopping spoons for example, untrained people can make dishes of different thickness Both affect the appearance, and the bad spoon will cause the dishes to be heated unevenly and affect the feel. These basic skills cannot be learned by just looking at them.

An hour later, the three chefs had already prepared the dishes, and nine dishes were served on the table one by one. Chen Hao invited Cao Rui and Xia Jing to taste together as judges.

All three hold chopsticks, and they taste the delicacies one by one.

The chef makes squirrel fish, drunken shrimp, and crystal Dongpo meat, all of which look good and taste even better.

There is even a chef who made Taoist potato shreds. Although it is ordinary, Chen Hao knows that this is the most test of craftsmanship, because the potato shreds are cut by hand, and the thickness is the same. The chewing taste is crisp and moderate, sweet and sour. After taking the first bite, I still want to eat the second bite.

After Chen Hao ate one dish, he rinsed his mouth with water, and then ate the second dish. After nine rounds of eating, he silently rated the three chefs.

After exchanging opinions with the two ladies for a while, Cao Rui felt that they were indistinguishable, and it seemed that anyone could be chosen.

"Okay, today's interview is over here, you go back first, wait for our notice."

Chen Hao didn't want to make a decision on the spot, he wanted to observe. He had a feeling that although the level of these three chefs was very high, they were not enough to impress him, and they were not that interesting.

After all, Chen Hao had tasted the craftsmanship of each chef. Before they left, Chen Hao gave each of them a small gift. Even if they failed to pass the interview, their trip would not be in vain. Therefore, these three chefs had an impression of Chen Hao. very good.

After the chefs left, the three of them were discussing which chef to choose.

The overall score is that a Cantonese chef has the highest score. Perhaps his dishes are more in line with the tastes of the two ladies. In comparison, a Sichuan chef has the lowest score. It’s not that his dishes are not delicious, but Because of the spiciness, neither of the two ladies can take spicy food, so of course the score is not high.

Chen Hao felt that such a rating was somewhat subjective, so he didn't immediately draw a conclusion.

(End of this chapter)