Super Unlimited Recharge System

Chapter 187
The boss who sells sparrows (birds) in the town, in order to sell the sparrows better and to have a higher unit price, often uses various dyes to dye the gray sparrows into colorful ones.

A plucked phoenix is ​​not as good as a chicken, and a dyed sparrow becomes a speechless parrot.

You said: Parrots don’t look like this?

The owner of the Queer shop said confidently: There are many kinds of parrots, and the parrots here are all imported from abroad.

You said: Why does this parrot look a bit like a sparrow?

The owner of the sparrow shop gave you a blank look, and said sarcastically: Do sparrows have this color?Both have two eyes, two legs, one pair of wings and one mouth. Both sparrows and parrots are sparrows. They look a bit alike. How normal is it?
Since ancient times, most merchants have only money in their eyes, and many merchants have pursued the practice of being able to cheat one by one.

There is no dye on the eagle's feathers, Chen Yu knows it well, and is too lazy to argue with the other party.

"Stop talking, the rest time is over, I'm going back to read." Glancing at his watch, Ning Que walked away quickly. During this time, he was keen on studying, and he would only come out for a stroll for a dozen times when his back hurts. minute.

The next morning, the manufacturer delivered the specially made large iron pan.

With the help of several adults, Chen Yu put the big iron pot away and killed the big yellow ox.
"Xiaoyu, how long can I eat?" Wu Dahong asked curiously.

"Simmer for five hours on high heat, and then simmer for three hours on low heat." Chen Yu said.

"It's nine o'clock now, eight hours is five o'clock in the afternoon, and I just finished eating." Wu Daquan said with a smile.

"Yes." Chen Yu nodded, and asked his uncle to inform the people in the village.

After removing the internal organs and other internal organs, there is still more than 300 kilograms of the big ox. Even if it shrinks when cooked, at least more than 800 kilograms will be left.

How many people are there in his family?It's summer now, and the refrigerator can't hold much. If we don't finish it, it will go bad, so we might as well invite the whole village to eat.

Some dishes do not taste good if they are cooked too much, and some dishes taste better if they are cooked too much.

Cooking less stir-fried vegetables tastes better, like Shaobai, slag meat (steamed pork), etc., the more steamed, the better.

Stewed beef is not braised beef. The whole cow is stewed together, which is the authentic stewed beef.

Half an hour later, billowing white air rose, and a strong meaty aroma spread.

The aroma of spices and beef floats in all directions on the wind.

"It smells so good, it makes me hungry."

"I heard from Xiaoyu that the stew won't be ready until five in the afternoon."

"I can smell it everywhere, and I can't help but want to eat it."

"I have never eaten such a fragrant beef."

"Forget it, I won't eat at noon and save my stomach for beef in the evening."

Smelling the tempting aroma, men, women and children in the village can't wait to eat stewed beef.

"This fragrance seems to come from Wufeng Village?"

"The people of Wufeng Village are throwing a banquet again?"

"It smells so good. Oh, Wufeng Village is so rich."

"Their food factory made hundreds of millions last year."

"It's good to have money, buy whatever you want to eat."

Several villages next to Wufeng Village smelled the wonderful smell of meat, and they were envious and jealous.

"I smelled it when I was in the town. I thought it was some beef stew in the town, but I didn't expect the smell to come from our village to the town." Wu Dayong said with a shocked expression.

"Xiaoyu stewed a cow, and the smell made me want to eat it." Wu Dahong said.

"It should reach ten miles of fragrance." Wu Dayong said.

"Even if there is no ten miles of fragrance, there will be five miles of fragrance." Wu Dahong said.

"It must be more than Wuli, the smell in the town is so strong." Wu Dayong said.

Looking at the big yellow ox rolling in the pot, Chen Yu was full of anticipation, and the smell of meat was beyond his imagination.When he was on the other side of the earth, he didn't have the money to eat Buddha jumping over the wall, but he also heard about Buddha jumping over the wall several times.

The aroma of Buddha Jumping Over the Wall was far inferior to the stewed beef in front of him. He didn't know whether it was the chefs who failed to cook Buddha Jumping Over the Wall well, or whether his cooking skills were too good.

"People's energy is limited after all, no matter how good a chef is, there are only a few of the best dishes."

"People often say that the food in a big restaurant is not as good as that in a small restaurant. Is this the so-called specialty?"

"There are only a few dishes that the chef cooks best. It is impossible for all the dishes in the restaurant to be made by the chef. There are only one or two chefs in the restaurant."

Feeling slightly touched, Chen Yu dispelled the distracting thoughts in his mind, looked at the big yellow ox rolling in the pot, and poked it a few more times with a bamboo pole.

"The heat is almost ready, and then simmer for three hours on a low fire, and you will have a big meal."

More than two hours later, all the men, women and children in the village flocked to the village.

"Xiaoyu, are you alright?" Wu Dayong asked impatiently.

"There is still half an hour." Chen Yu said.

"I can smell the fragrance in the town." Wu Dayong said.

"Wei Guo, this beef is so delicious, Dad likes to eat beef." Xia Yu said.

"Well, when the stew is finished, I'll drive there." Chen Weiguo nodded.

Half an hour later, the beef stew was ready, and a large pot was scooped up on the table.

Chen Weiguo scooped up a big pot and drove to Qingshan Town.

Chen Yu scooped up some too, and rode his bicycle to the town.

"Xiao Chen, why are you here?" Tang Zhenguo asked curiously.

"Uncle Tang, I stewed a cow at home, and I'll give you some to eat." Chen Yu said.

"You stewed a cow?" Tang Zhenguo asked in surprise.

"Well, I learned a dish from others, stewing a whole cow." Chen Yu said.

"I've smelled it a long time ago. I thought it was someone who stewed the beef. It turned out that you stewed it." Tang Zhenguo said with a shocked expression. Wufeng Village is several miles away from the town, and the fragrance can be smelled so far away, which made him feel Unbelievable.

"Xiao Chen, have you eaten yet?" Murong Yan asked with a smile.

"I'll go back to eat." Chen Yu said.

Seeing the other party leave, Murong Yan glanced at Tang Shi meaningfully.

"Eat, eat." Tang Zhenguo changed the subject.

"This beef is so delicious, it melts in your mouth and has an endless aftertaste." Murong Yan praised.

Back in the village, Chen Yu found a place to sit down, and began to eat heartily.

"Xiaoyu, this stewed beef is so delicious, how about stewing it once a month? I will pay for the beef." Wu Dayong said.

"The food factory will pay for it," Chen Yu said.

"Yes, the whole village eats it, so how can you pay for it?" Chen Dajun said.

"It's so cool, it's been a long time since I've had it this good." Wu Daquan said with a smile.

"Hey, my stomach is too small to hold much." Ning Qiang put down his chopsticks with a lot of thought.

"Keep that corbel for Xiaoyu," Jiang Yunli said.

Those who were using pots and pans to pack the beef did not touch the beef leg.

"Save some for me." Wu Dahong said.

"Eating and pretending, how can you be like you?"

"It's slow to do it yourself, can you blame us?"

"Forget it, I'll scoop up some soup and go back."

In less than half an hour, the beef and soup in the big iron pot were scooped up by everyone. In the empty big iron pot, there was a lone cow leg lying.

"Xiaoyu, remember to call me next time you stew big beef." Wu Dayong said.

Seeing the elders leaving with pots and pans, Chen Yu couldn't help laughing.

More than 1000 catties of large yellow cattle, stewed to shrink some water, and then remove the bones of the cattle, there are six to seven hundred catties of beef.

My father scooped twenty or thirty catties to my grandfather and the others, and he gave more than ten catties to my future wife, father-in-law, and mother-in-law.

Most of the remaining hundreds of catties of beef were eaten by men, women and children in the village. Except for a leg of beef left for their family, almost all the remaining beef and soup were scooped up by uncles and aunts in the village.

(End of this chapter)