The strongest gourmet food system

Chapter 985 Chapter 26
Cooking, the most important thing is the heat, so Zheng Ke is very concerned about the control of the heat when cooking.In normal times, Zheng Ke would never make mistakes, but in the face of a large number of ingredients, Zheng Ke cannot guarantee that every cooking is just right, and at this time, Xiao Han will always check the ingredients cooked by Zheng Ke in time, and then He looked at Zheng Ke dissatisfied.

Xiao Han didn't say a word, but Zheng Ke felt the pressure and could only cook more carefully.

The amount of practice in the past two days is very large, and Zheng Ke's physical and energy consumption is far more than the two days of practicing knife skills. Repeatedly flipping the spoon, Zheng Ke almost vomited out, and his left arm was even thicker than before. After walking around, there was an indescribable pain in the wrist.

Xiao Han seemed to have expected Zheng Ke's reaction a long time ago. When Zheng Ke was resting, he still gave Zheng Ke a dozen plasters to stick on the painful area.

Zheng Ke knew that these things were nothing to Xiao Han. He put more than a dozen plasters on his arms at once, which made Xiao Han grin. But Zheng Ke couldn't care about it. He didn't believe that Xiao Han would do it for these things. thing, and drove him out of the East.

These two days of training made Zheng Ke feel so miserable that he even wanted to give up, but in the end he gritted his teeth and persisted.

After processing the last piece of ingredients, Zheng Ke didn't know the exact time, but felt that it was at least late at night, and it was still very dark.

Sure enough, not long after Zheng Ke closed his eyes, the sky had turned white, and two or three hours later, there were footsteps outside the door.

Zheng Ke rubbed his eyes, opened the door, the cleaners cleaned the kitchen, and the food delivery staff also began to move ingredients into the kitchen.

This time, the ingredients are mainly meat, and there are not so many vegetables and seafood.After the food delivery staff left, Zheng Ke took a look at the ingredients in the kitchen, and was pleasantly surprised to find that the ingredients were reduced by half again.

Good luck seemed to be waving at him.

"What's the smirk?"

Xiao Han's voice suddenly came from behind Zheng Ke, and Zheng Ke turned his head in fright, only to see Xiao Han holding soy milk and buns expressionlessly.

"No..." Zheng Ke took the breakfast and put it on the operating table.

"I know you feel that there are fewer ingredients." Xiao Han said.

Seeing that his little thoughts were exposed, Zheng Ke smiled awkwardly.

"Don't worry, there will be less ingredients for the last time."

"Why?" Zheng Ke asked suspiciously.

Xiao Han rolled his eyes at Zheng Ke and said nothing.

Zheng Ke took a bite of the bun, chewed it twice, and frowned slightly, "Brother Xiao, can I ask you something?"

"Say." Xiao Han said.

"Can you buy some meat buns next time? If this continues, I will almost turn into a cabbage." Zheng Ke looked at the fillings in the buns and complained.

Xiao Han sullenly remained silent.

"I'm not picky, fried dough sticks are fine too." Zheng Ke continued.

Xiao Han thought for a while, then turned to look at Zheng Ke, "Have you finished reading those books?"

"Ah?" Zheng Ke's back suddenly felt cold, his eyes rolled and he was thinking of making a speech, but after thinking for a long time, he couldn't find a suitable reason, so he simply told the truth, "That senior, I only read one book, and there are three more." I didn't read..."

Xiao Han seemed to know Zheng Ke's answer a long time ago, and said simply, "Don't forget, you still have 4 days."

Zheng Ke nodded repeatedly.

After this experience, Zheng Ke also learned to behave and stopped talking nonsense.

When Zheng Ke finished drinking the soy milk, Xiao Han also picked up the oil-based pen and continued the training.

This time, most of what Xiao Han talked about was related to water or original soup, such as brewing, roasting, stewing, stewing, etc. There are also a few uncommon ones, such as (fire leaning), simmering, and there are also very Sichuan-style techniques, such as Benedict, bubble.

Some of these methods sound simple, but they are extremely challenging for the chef's cooking skills.

For example, Chong, this cooking method is rarely encountered in Japanese and Western cuisine.

There are two kinds of punching methods, one is soup punching and the other is oil punching.The general method is to make the ingredients into a fluid, and then put them into the soup or hot oil for cooking.The selected ingredients are also delicate and white, such as chicken or tofu.

In addition, there are some techniques that can be used in common dishes, which Zheng Ke had not thought of before.

Like the folk method commonly used in Sichuan, du.This method pays attention to the fact that the fire is small and the soup is small. When it is cooked slowly, the soup will keep bubbling, and at the same time, the moisture inside the ingredients will continue to flow out.At this time, put the seasoning into the pot, and the seasoning will seep into the ingredients, making it easy to taste.

After Xiao Han explained this method, a kind of ingredient, tofu, suddenly popped up in Zheng Ke's mind.

Zheng Ke can think of this kind of ingredients, there are also reasons, first, tofu is difficult to taste, when cooking mapo tofu, it is often necessary to use minced meat to help taste; second, in Sichuan cuisine, there are many Tofu dishes.

In fact, Xiao Han also used Mapo Tofu for demonstration.The texture and taste of the cooked Mapo Tofu are far superior to any tofu dishes Zheng Ke has ever tasted.

After Xiao Han finished teaching the main points, Zheng Ke immediately started practicing.

The amount of training this time is much less than the previous few days. On the one hand, because many cooking methods are mainly stewed, boiled, and boiled, the general cooking time is relatively long, especially the methods such as simmering and (fire relying on) , takes more time.

Zheng Ke took the opportunity to flip through the other books, some of which were related to the training content.After reading it, he also had a deeper understanding of the training.

In addition, Zheng Ke has another consideration, which is to quickly recover his physical strength.

The last training was carving, which was rarely used in Chunfang Garden, so Xuan Li did not hand over the carving skills to Zheng Ke.In order to cope with this training, Zheng Ke scored 120 points - after this opportunity, it may be difficult for him to find a teacher like Xiao Han again.

On the seventh day of the training, Zheng Ke got up early, and after doing a set of gymnastics, the cleaners and food delivery staff came to Chuange one after another.

The ingredients sent this time should be the fewest among the four times. Moreover, to Zheng Ke's surprise, the ingredients this time are almost all vegetables and fruits, such as radishes, potatoes, lettuce, apples, etc. , less meat.

"How is the preparation this time?" After entering Chuan Pavilion, Xiao Han saw Zheng Ke standing outside the house, and asked.

"Fortunately, my physical strength has recovered a bit, but my muscles are still a little sore." Zheng Ke said.

Xiao Han took out five plasters from his pocket and handed them to Zheng Ke, "Put on the medicine."

Zheng Ke looked at the plaster in his hand and curled his lips. It was a little small, but after the experience last time, he learned to be smart this time. Instead of complaining, he took the plaster and prepared to change it.Just as he turned around, he saw the black plastic bag in Xiao Han's hand again.

"Brother Xiao, what are you holding in your hand?"

"Knife wound medicine, wait a minute, your hand may be injured." Xiao Han replied.

"..."

Zheng Ke curled his lips, as if he said that he would definitely get hurt.

(End of this chapter)